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Weekend Chef Jobs in Akron, OH (NOW HIRING)

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on ...

The Sous Chef will work closely with the Director of Culinary. This position is a full-time ... Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ...

The Sous Chef will work closely with the Director of Culinary. This position is a full-time ... Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Lyndhurst, OH

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... NO weekends and NO holidays. The pay for this position is $26.50/hr. Founded in 1960, AVI ...

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... NO weekends and NO holidays. The pay for this position is $26.50/hr. Founded in 1960, AVI ...

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ... The schedule will be focused on supporting the culinary operations on our 2nd shift; weekend work ...

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Must be able to work flexible schedules, including early mornings, late nights, weekends, holidays ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Executive Chef

Cleveland, OH

$69K - $95K/yr

Must be able to work flexible schedules, including early mornings, late nights, weekends, holidays ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Executive Chef

Cleveland, OH

$69K - $95K/yr

Must be able to work flexible schedules, including early mornings, late nights, weekends, holidays ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

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Weekend Chef information

See Akron, OH salary details

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How much do weekend chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for weekend chef in Akron, OH is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Akron, OH?

The most popular types of Chef jobs in Akron, OH are:

What are popular job titles related to Weekend Chef jobs in Akron, OH?

For Weekend Chef jobs in Akron, OH, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Akron, OH look for?

The top searched job categories for Weekend Chef jobs in Akron, OH are:

What cities near Akron, OH are hiring for Weekend Chef jobs?

Cities near Akron, OH with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Akron, OH as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,007 per year, or $23.6 per hour.

Executive Chef

Medina, OH

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:  

  • Privato: Chops, Seafood, Elegant Italian
  • La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
  • Lily Jean’s: Coffee bar by day, Martini bar by night.
  • Locale at the Legacy Event Center

What You Bring to the Table:

  • Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
  • Experience overseeing multiple food and beverage outlets.
  • Strong leadership and team development skills.
  • Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
  • Thorough knowledge of food safety regulations.
  • Excellent organization, communication, and problem-solving abilities.
  • A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

  • Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
  • Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
  • Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
  • Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
  • Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
  • Ensure compliance with all food safety, sanitation, and brand standards.
  • Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
  • Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
  • Drive innovation while maintaining operational excellence and financial performance.
  • Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

  • Comprehensive health, dental, and vision insurance options
  • 401k Plan
  • Paid Time Off
  • A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

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