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Weekend Cheese Cutter Jobs in California (NOW HIRING)

Cheese Clerk

Berkeley, CA · On-site

$19.50 - $29.50/hr

Prepare product for sale including cutting, wrapping, slicing, and labeling product. Prepare and ... Ability to work various shifts including early morning, evenings, and weekends. * Willingness to ...

Cheesemonger

San Francisco, CA · On-site

$22.50/hr

... weekends, and holidays Schedule Requirements: availability all days of the week, 11:00am-7:00pm ... Trains production and other staff on cheese care, cutting, wrapping, labeling, storage, and ...

Cheesemonger

Pasadena, CA · On-site

$18.57/hr

Cheese and wine shop in Old Pasadena is looking to hire hard working team players with a positive ... Repetitive motion such as cutting, slicing, chopping for long periods of time with minimal breaks.

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Weekend Cheese Cutter information

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Cheese Clerk

$19.50 - $29.50/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 26 days ago


Job description

CHEESE CLERK
-
Location: 2 020 Oreg on Street (Part-Time) & 920 Heinz Ave (Full-Time)
Purpose: To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department.
Status: Reports to Cheese Department Supervisor and Manager.
Responsibilities:
  • Assist customers with questions, in a prompt, friendly, courteous manner; having an overall familiarity with the store, referring them to other staff when necessary.
  • Assist customers with cheese selection by offering samples and suggestions for purchase and ways to serve.
  • Communicate customer comments, requests, and complaints to department manager.
  • Ensure all displays are fully stocked, faced, and rotated to ensure freshness, and to give the feeling of abundance.
  • Prepare product for sale including cutting, wrapping, slicing, and labeling product. Prepare and replenish the sample trays and maintain the surrounding area.
  • Check in and put product away as soon as it is received.
  • Responsible for the maintaining the cleanliness, safety and overall appearance of the department. Maintain selling area, displays, packing and storage areas in a safe, clean, orderly manner; this includes garbage removal, cleaning cases, shelves, trays, utensils, etc.
  • Adhere to all city and county food safety and sanitation regulations.
  • Follow established guidelines for the safe use and maintenance of all department equipment. Notify supervisor or manager of any equipment in need of repair.

Qualifications:
  • Education/Training: High school diploma or GED preferred.
  • Knowledge/Skills:
    • Knowledge about a variety of cheeses preferred. General knowledge and interest in learning about cheese.
    • Basic math skills required.
    • Understanding written and spoken English.
  • Other:
    • Ability to lift up to 50 lbs. without accommodation and 80 lbs. with accommodation. Able to stand for extended periods of time.
    • Manual dexterity with hazardous equipment and must be 18 years of age to operate equipment.
    • Ability to work various shifts including early morning, evenings, and weekends.
    • Willingness to work with Dairy and Meat products.
    • Willingness to work in varying temperature conditions including wet and cold environments.

Pay range : $19.50 - $29.50 per hour
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance