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Weekend Catering Jobs in Georgia (NOW HIRING)

Panera Bread

Catering Lead

Tifton, GA · On-site

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Albany, GA

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Midland, GA · On-site

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Columbus, GA · On-site

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Brunswick, GA · On-site

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Columbus, GA

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Gusto

Catering Sales Manager

Atlanta, GA · On-site

$50K - $62K/yr

Availability for weekend and evening work may be required to meet business needs. Qualifications: * Solid background in customer service, preferably in the catering or foodservice industry.

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$16.40/hr

Open availability, including nights and weekends, is required. More details upon interview. * Requirement : Prior catering and customer service experience is required. * Perks: Great benefits! Paid ...

Panera Bread

Catering Lead

Kingsland, GA · On-site

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Valdosta, GA · On-site

And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Lee Epting Catering INC

Catering Head Waiter

Athens, GA · On-site

$17 - $18/hr

Be prepared to work primarily evenings and weekends An Ideal Candidate * Comes to us with catering experience * Thinks on their feet. Epting is a fast-paced business and team members must jump in

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Weekend Catering information

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What are the key skills and qualifications needed to thrive in weekend catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in Georgia?

The most popular types of Catering jobs in Georgia are:

What cities in Georgia are hiring for Weekend Catering jobs?

Cities in Georgia with the most Weekend Catering job openings:

Weekend Catering jobs near you
Infographic showing various Weekend Catering job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 23% Part Time, 8% Contract, and 3% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Catering Lead

Panera Bread

Tifton, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic!  Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

As a Catering Lead at Panera, Your Role Includes:

  • Manage and produce catering orders for our guests.
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
  • Assist with delivering orders to guests’ events. 
  • Strictly adhere to health and food safety standards.
  • Maintain Panera’s exceptional standards for craveable food quality.
  • Build excitement and interest in Panera’s products and services.
  • Marketing Panera Catering to local area businesses, schools and events.
  • Assist and support your Managers and Team Members as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training.  (Food Handler’s Card, as required by law).
  • Enjoy people and have effective communication skills. 
  • A self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
    • Ability to lift, carry, push, or pull objects 25-50 pounds.
    • Capability to stand and walk for up to 3 hours.
    • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

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Equal Opportunity Employer: Disabled/Veterans


Additional Description :

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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