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Catering Associate Jobs in Georgia (NOW HIRING)

St. Joseph's/Candler

Catering Associate

Savannah, GA · On-site

$14.22/hr

The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery. * Education * High ...

St. Joseph's/Candler

Catering Associate

Savannah, GA · On-site

$14.22/hr

The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery. * Education * High ...

St. Joseph's/Candler

Catering Associate

Savannah, GA · On-site

$14.22/hr

The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery. * Education * High ...

Fazoli's

Catering Associate

Newnan, GA · On-site

Description This role ensures that the vision, initiatives, and Catering operations are executed daily to reach our catering sales goal. It also ensures innovation, sales growth, and success in the ...

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Catering Associate information

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$13

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How much do catering associate jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for catering associate in Georgia is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.00 per hour, depending on experience, location, and employer.

What is a catering associate?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What does a catering associate do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are the key skills and qualifications needed to thrive as a catering associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

What are some typical challenges faced by catering associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are the positions in catering?

In catering, common positions include Catering Assistant, Catering Server, Banquet Server, Catering Supervisor, and Catering Manager. These roles involve food service, event setup, customer interaction, and coordination, often requiring teamwork and communication skills. Certifications like food safety may be beneficial for some positions.

What is the highest position in catering associate?

The highest position for a catering associate typically is a Catering Supervisor or Catering Manager, responsible for overseeing event operations, managing staff, and coordinating client services. Advancement often requires experience, leadership skills, and sometimes relevant certifications in hospitality or food service management.

What qualifications does a catering associate need?

A catering associate typically needs a high school diploma or equivalent and strong customer service skills. Prior experience in food service or hospitality is often preferred, and knowledge of food safety standards and basic food handling is beneficial. Certifications such as ServSafe may be required or advantageous depending on the employer.
More about Catering Associate jobs

What are the most commonly searched types of Catering jobs in Georgia?

The most popular types of Catering jobs in Georgia are:

What cities in Georgia are hiring for Catering Associate jobs?

Cities in Georgia with the most Catering Associate job openings:

Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,595 per year, or $13.7 per hour.

Catering Associate

Coffee Regional Medical C

Douglas, GA • On-site

Full-time

Posted 11 days ago

Job description


 Coffee Regional Medical Center


Catering Associate 

 POSITION SUMMARY

•    The Catering Associate takes patient orders for meals and ensures patient dietary needs are met. This position also stocks nourishment rooms in patient care areas, delivers between-meal trays, and provides associated clerical services. The Catering Associate consults with the Director and/ or Dietician when necessary to ensure patient needs are met.

 OVERVIEW

•    The evaluation is to assure individual performance, departmental goals and organizational goals are aligned. It is designed to support communication between the manager and the employee. Employee perception of their own performance is very important. To maximize the benefit of this process, both the manager and the employee participate in the evaluation process.

  QUALIFICATIONS

A.    Knowledge, Skills, and Abilities

•    Excellent customer service skills.

•    Reads and understands the English language.

•    Ability to think critically and analytically with little or no supervision.

•    Ability to work effectively in situations of high stress and conflict and communicate goals and outcomes.

•    Ability to process information and prioritize.

•    Possesses exceptional verbal and written communication skills.

•    Possesses independent work habits, is self-reliant and self-directed.

•    Ability to learn, adapt, and change as required by the job functions.

•    Ability to maintain absolute confidentiality of material and information accessed and reviewed.

•    Basic computer literacy

•    Ability to move freely, reach, bend, and complete light lifting.

•    Ability to use good body mechanics while performing daily job functions and ability to follow specific OSHA guidelines.

•    Ability to maintain attendance to meet standard job practices.

B.    Education

•    High school diploma

•    Technical or other post-secondary education is preferred.

C.    Licensure

•    None required.

D.    Experience

•    Customer service experience is preferred.

E.    Interpersonal skills

•    Excellent communication skills are needed.

F.    Essential technical/motor skills

G.    Essential physical requirements

•    Sedentary: Exert 10 – 15 lb. of force occasionally and/or up to 5 lb. of force frequently - 1-24%

•    Medium: Exert 20 – 50 lb. of force occasionally and/or up to 15 lb. of force frequently - 50-74%

H.    Essential mental requirements

I.    Essential sensory requirements

J.    Other

K.    Equipment used.

 OTHER QUALIFICATIONS

A.    Exposure to hazards (body fluid exposure level)

•    Level II

B.    Age of Patient Populations Served

•    Infants 30 days - 1 year

•    Children 1 - 12 years

•    Adolescents 13 - 18 years

•    Adults 19 - 70 years

•    Geriatrics - 70+ years


  JOB SPECIFIC DUTIES AND PERFORMANCE STANDARDS

•    Below are those tasks, duties, and responsibilities that comprise the means of accomplishing the position’s purpose and objectives. These are critical or fundamental to the performance of the position. They are the major functions for which the person in the position is held accountable. Following are the essential functions of the position, along with the corresponding performance standards.

•    Visits with patients for meal selection

•    Reviews with patient diet needs and requirements.

•    Operates the patient tray line during mealtimes.

•    Monitors and stocks the nourishment rooms on the patient floors.

•    Communicates effectively with nursing and dietician any patient concerns or comments regarding nutritional needs.

•    Maintains daily rounding logs.

•    Ensures patient surveys are completed daily.

•    Assembles and delivers trays between meal service as required.

•    Maintains accurate temperature and test tray records.

•    Answers the phone for patient service for the department.

•    Maintains the quality of food product during set up and service to the patient.

•    Provides service recovery if needed.

•    Maintains a safe and sanitary work environment at work areas in the department.

 REGULATORY COMPLIANCE

•    Below are any additional competencies as related to regulatory compliance that are specific to the job title and not listed in the other sections of the document.

 EDUCATION AND COMPETENCY

•    Attends all mandatory and department-specific education and training programs as required.

•    

Attends all required education and training and can describe his/her responsibilities related to department safety and specific job-related hazards.

•    

Has met all required competencies for the evaluation period as evidenced by job specific competency evaluations...