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Catering Associate Jobs in Georgia (NOW HIRING)

St. Joseph's/Candler

Catering Associate

Savannah, GA · On-site

$14.22/hr

The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery. * Education * High ...

St. Joseph's/Candler

Catering Associate

Savannah, GA · On-site

$14.22/hr

The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery. * Education * High ...

St. Joseph's/Candler

Catering Associate

Savannah, GA · On-site

$14.22/hr

The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery. * Education * High ...

Fazoli's

Catering Associate

Newnan, GA

Description This role ensures that the vision, initiatives, and Catering operations are executed daily to reach our catering sales goal. It also ensures innovation, sales growth, and success in the ...

Houston Healthcare

Associate - Catering

Perry, GA · On-site

Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization. Ability to add, subtract, multiply, and divide in all ...

Wolfgang Puck Catering

Catering Operations Manager

Atlanta, GA · On-site

$85K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Compass, we are committed to treating all Applicants and Associates fairly based on their ... Associates at Wolfgang Puck Catering are offered many fantastic benefits. * Medical * Dental

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Catering Associate information

See Georgia salary details

$9

$13

$17

How much do catering associate jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for catering associate in Georgia is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.00 per hour, depending on experience, location, and employer.

What is a catering associate?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What does a catering associate do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are the key skills and qualifications needed to thrive as a catering associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

What are some typical challenges faced by catering associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are the positions in catering?

In catering, common positions include Catering Assistant, Catering Server, Banquet Server, Catering Supervisor, and Catering Manager. These roles involve food service, event setup, customer interaction, and coordination, often requiring teamwork and communication skills. Certifications like food safety may be beneficial for some positions.

What is the highest position in catering associate?

The highest position for a catering associate typically is a Catering Supervisor or Catering Manager, responsible for overseeing event operations, managing staff, and coordinating client services. Advancement often requires experience, leadership skills, and sometimes relevant certifications in hospitality or food service management.

What qualifications does a catering associate need?

A catering associate typically needs a high school diploma or equivalent and strong customer service skills. Prior experience in food service or hospitality is often preferred, and knowledge of food safety standards and basic food handling is beneficial. Certifications such as ServSafe may be required or advantageous depending on the employer.
More about Catering Associate jobs

What are the most commonly searched types of Catering jobs in Georgia?

The most popular types of Catering jobs in Georgia are:

What cities in Georgia are hiring for Catering Associate jobs?

Cities in Georgia with the most Catering Associate job openings:

Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 26% Part Time, 1% Temporary, 6% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,595 per year, or $13.7 per hour.

Catering Associate

St. Joseph's/Candler

Savannah, GA • On-site

$14.22/hr

Full-time

Posted 13 days ago

St. Joseph's/Candler Health System rating

7.0

Company rating: 7.0 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

  • Position Summary
    • The Catering Associate is responsible for patient food service on assigned units (menu selections, tray delivery and pick-up, special requests and in-between meal food delivery.
  • Education
    • High School Diploma - Preferred
  • Experience
    • 1 - 2 Years Foodservice, customer service - Preferred
  • License & Certification
    • None Required
  • Core Job Functions
    • Refers patient questions or concerns to the clinical dietitian as appropriate. Collaborates with dietitian to provide nutrition care as requested.
    • Obtains information regarding new admissions, transfers and discharges and diet changes. Provides late trays, special requests as needed. Communicates any patient issues to nurse or managers.
    • Obtains meal selections from patients, offering menu alternatives as permitted on diet, considering food allergies/intolerances, cultural, ethnic and religious preferences. Delivers meals and nourishments, rounds after meals, and retrieves trays from rooms.
    • Completes weekly food service patient satisfaction surveys on assigned unit. Responds to patient and nursing requests through zone phone availability. Communicates complaints or special needs to appropriate manager.

What St. Joseph's/Candler Health System employees say

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