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Catering Associate Jobs in Georgia (NOW HIRING)

Compass Group

CATERING ATTENDANT

Fayetteville, GA · On-site

$18/hr

Previous catering, banquet, and hotel experience preferred. * Perks: Employee meal offered & Tips ... Associates at Hanna Brothers are offered many fantastic benefits. Both full-time and part-time ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$20/hr

Our passionate team of associates is fully committed to delivering exceptional foodservice ... May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$18/hr

Coca Cola Catering - One Coca-Cola Plaza, Atlanta, GA 30313. Note: online applications accepted ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Compass Group

CATERING ATTENDANT

Savannah, GA · On-site

Catering experience required. Must be able to drive. Experience driving large trucks and vans ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$18/hr

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : UPS HQ - 55 ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

CATERING ATTENDANT

Oxford, GA · On-site

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : Emory ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

Previous catering experience is preferred. Willing to train! * Perks: Free shift meal! Free parking ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$16.40/hr

Prior catering and customer service experience is required. * Perks: Great benefits! Paid company ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Panera Bread

Catering Coordinator

Hinesville, GA · On-site

$13.75 - $16.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... associates. Our career path program helps you get there. - Skills & Training - Every day at Panera ...

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Catering Associate information

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$9

$13

$17

How much do catering associate jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for catering associate in Georgia is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.00 per hour, depending on experience, location, and employer.

What is a catering associate?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What does a catering associate do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are the key skills and qualifications needed to thrive as a catering associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

What are some typical challenges faced by catering associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are the positions in catering?

In catering, common positions include Catering Assistant, Catering Server, Banquet Server, Catering Supervisor, and Catering Manager. These roles involve food service, event setup, customer interaction, and coordination, often requiring teamwork and communication skills. Certifications like food safety may be beneficial for some positions.

What is the highest position in catering associate?

The highest position for a catering associate typically is a Catering Supervisor or Catering Manager, responsible for overseeing event operations, managing staff, and coordinating client services. Advancement often requires experience, leadership skills, and sometimes relevant certifications in hospitality or food service management.

What qualifications does a catering associate need?

A catering associate typically needs a high school diploma or equivalent and strong customer service skills. Prior experience in food service or hospitality is often preferred, and knowledge of food safety standards and basic food handling is beneficial. Certifications such as ServSafe may be required or advantageous depending on the employer.
More about Catering Associate jobs

What are the most commonly searched types of Catering jobs in Georgia?

The most popular types of Catering jobs in Georgia are:

What cities in Georgia are hiring for Catering Associate jobs?

Cities in Georgia with the most Catering Associate job openings:

Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,595 per year, or $13.7 per hour.

CATERING ASSOC PATIENT SVCS, FOOD SERVICES

South Georgia Medical Center

Valdosta, GA • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 15 days ago

South Georgia Medical Center rating

7.1

Company rating: 7.1 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

470th of 1,066 rated hospitals

Job description

Description

WHAT IT'S LIKE AT SGMC HEALTH

Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

  • Low Healthcare Insurance Premiums
  • 401(k) with employer match
  • Paid Time Off (PTO)
  • Employee discounts
  • Company paid life insurance
  • Short-Term and Long-Term Disability
  • Cancer Insurance
  • Accident Insurance
  • Pet Insurance
  • Tuition Reimbursement
  • On-the-job training and skills development
  • Opportunities for growth and advancement
  • Employee Assistance Program

JOB LOCATION : Main Campus

DEPARTMENT: FOOD SERVICES

SCHEDULE: Full Time, Varied Hours/Shift, 13

POSITION SUMMARY

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician’s ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Responsible for patient satisfaction on assigned units. 

KNOWLEDGE, SKILLS & ABILITIES 

  • High School diploma, preferred. Must have the ability to read, write and speak English (or other languages as necessary), follow written and verbal instructions and complete simple computational skills. 
  • Experience in health care environment desirable, but not required. 
  • Strong verbal communication, reading, and writing abilities required. Be able to interact with patients and staff congenially. 
WORKING CONDITIONS - ADA INFORMATION 
  • Continuously exposed to loud noise, slippery surfaces. Frequently exposed to moving objects, wetness. Occasionally exposed to chemicals. Rarely exposed to blood, body tissue/fluids, dust special clothing/safety equipment, potential hazard, potential burns. Must be able to lift objects weighing 30 pounds or less occasionally. Must be able to hear normal sounds with some background noise, as in answering a telephone, continuously. Must be able to stand in place one hour per shift. Must be able to remember multiple tasks/assignments given to self and others over long periods of time occasionally. Able to push food cart with filled trays. Able to bend and reach to remove trays from lowest and highest point of food cart. Able to carry tray from cart to patient room. Frequently required to bend, twist, turn, reach out/up. Occasionally climb stairs. Able to lift and carry objects weighing 10 pounds or less frequently. 20-30 pounds on occasion. Able to perform motor skills such as wrist turning, grasping, pinching, finger manipulation, continuously.


SEE WHAT ALL OF THE HYPE IS ABOUT

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