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Weekend Catering Assistant Jobs in Kansas (NOW HIRING)

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Catering Manager Great Western Dining Service, Inc at Garden City Community College in Garden City ... Responsibilities: * Assist in preparing food items for caterings as needed * Providing excellent ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Showing results 21-40

Weekend Catering Assistant information

See Kansas salary details

$8

$14

$19

How much do weekend catering assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend catering assistant in Kansas is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.06 per hour, depending on experience, location, and employer.

What is a weekend catering assistant?

Weekend Catering Assistants are staff members who help with food preparation, service, and cleanup during events or meal times, typically on weekends. Their duties often include setting up dining areas, serving food and beverages, maintaining cleanliness, and assisting chefs or catering managers. This role requires good customer service skills, the ability to work in a fast-paced environment, and flexibility with working hours. Weekend Catering Assistants often work at weddings, parties, conferences, or in institutional settings such as schools or hospitals.

What does a weekend catering assistant do?

A weekend catering assistant helps with food preparation and kitchen operations during an event. In this part-time role, you work with a catering company on Saturdays and Sundays. Specific job duties vary, depending on the needs of your employer and the types of food ordered by the client. General responsibilities may include chopping and slicing ingredients, preparing food, loading the food into the transport vehicle, unloading food and equipment at the venue, and transferring the food to the serving dishes. Depending on the type of event, you may serve the food buffet style, or you may walk around the event, passing out appetizers to guests. Once the event is over, you help tear down the catering equipment, take it back to the catering kitchen, and clean the dishes.

What are the key skills and qualifications needed to thrive as a weekend catering assistant, and why are they important?

To excel as a Weekend Catering Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a food safety certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Outstanding customer service, teamwork, and time management are essential soft skills in this role. These abilities ensure efficient service, compliance with safety regulations, and positive guest experiences during busy catering events.

What are some common challenges faced by weekend catering assistants and how can they be managed?

Weekend Catering Assistants often work in fast-paced environments where managing multiple tasks, such as food preparation, serving, and maintaining cleanliness, can be challenging—especially during peak hours or large events. Flexibility and strong communication skills are essential for adapting to changing priorities and collaborating effectively with chefs, servers, and other staff. Staying organized, taking initiative, and being proactive about restocking supplies can help manage workload and ensure a smooth service. Embracing teamwork and being open to feedback also contribute to a positive experience in this role.

What is the difference between Weekend Catering Assistant vs Part-Time Catering Server?

AspectWeekend Catering AssistantPart-Time Catering Server
CredentialsBasic food safety and hygiene certifications often requiredSame certifications typically required
Work EnvironmentEvent venues, catering companies, restaurants during weekendsRestaurants, events, banquets during weekends or evenings
Employer & IndustryCatering companies, event organizers, hospitality industryRestaurants, catering services, hospitality industry
Search & Comparison IntentYes, often compared for weekend roles in cateringYes, similar roles in hospitality

Both roles involve assisting with food service and maintaining hygiene standards during weekend events. The main difference is that Weekend Catering Assistants often support event setups and logistics, while Part-Time Catering Servers focus more on serving guests. Both positions require similar certifications and work in comparable environments within the hospitality industry.

What qualifications do I need to be a Weekend Catering Assistant?

To be a Weekend Catering Assistant, employers typically look for good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Previous experience in customer service or food service can be beneficial, and some roles may require food hygiene certificates or basic health and safety training. There are usually no formal qualifications required, but relevant skills and a flexible schedule are important.

What are popular job titles related to Weekend Catering Assistant jobs in Kansas?

For Weekend Catering Assistant jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Weekend Catering Assistant jobs in Kansas look for?

The top searched job categories for Weekend Catering Assistant jobs in Kansas are:

What cities in Kansas are hiring for Weekend Catering Assistant jobs?

Cities in Kansas with the most Weekend Catering Assistant job openings:

Infographic showing various Weekend Catering Assistant job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,785 per year, or $14.3 per hour.

Catering Lead

Panera Bread

Manhattan, KS • On-site

Full-time

Re-posted 15 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,457 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their cafe. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Catering Lead today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera.

Essential Duties and Responsibilities  

As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Catering Lead today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera.

Essential Duties and Responsibilities  

  • Process, prepare and deliver orders to the client.
  • Assists in organizing a team of employees, when needed, to execute large catering orders.
  • Providing excellent customer service by following up with customers after an order has been complete. Promptly follows up on all customer calls and requests in an efficient and expedient manner.
  • Manages existing accounts to ensure ongoing repeat catering sales.
  • Works closely with cafe teams as well as with the Regional Catering Sales Manager to uncover and pursue additional business.
  • Creates a targeted game plan for increasing catering sales. This involves strategic planning, cold calling, presentation skills and effective closing sales techniques.
  • Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
  • Ability to effectively communicate via email.

Education and Experience 

  • High School degree or equivalent
  • Excellent organization, customer service and time management skills
  • Enthusiasm, energy and a positive attitude
  • Work well under pressure and be able to work with a diverse group of people
  • Proven track record of success
  • Have a valid driver's license and reliable transportation.
  • Reference checks

Perks for our employees: 

  • Competitive hourly rate including tips.
  • Flexible work schedules
  • Meal Discounts
  • Health Benefits
  • Development opportunities

Physical Standards: 

  • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. 
  • Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
  • Must be able to read and write to facilitate communication. 
  • Must possess finger and hand dexterity for using small tools and equipment. 

The associate is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Why Work for Flynn Panera? 

Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!


What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981