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Weekend Cannonball Jobs (NOW HIRING)

Belmont Park

Cannonball Prep Cook

San Diego, CA · On-site

$23 - $25/hr

All about Cannonball Cannonball is Belmont Park's iconic oceanfront restaurant, offering elevated ... Team members must maintain open availability for at least two of the three weekend days: Friday ...

Cannonball Recruiting LLC

Traveling Service Technician

York, PA · On-site

$30 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Days; some weekends, on-call as needed Travel: Required; applicants should live in the York, Harrisburg, Allentown, or Lancaster, PA areas. Description: * Cannonball Recruiting is seeking talented ...

KurzSolutions

Psychiatrist

Norfolk, VA · On-site

... Cannonball Trail. You can jam out to some of the nation's best music at the NorVA, named "Venue ... Provide on-call services for inpatient general psychiatry on weekends/holidays. NMC Portsmouth has ...

Sonesta International Hotels

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Cannonball, Limbo, Hula Hoop, Corn Hole, Ping Pong contests. * Willingness to present a 10 minute ... Ability to work a flexible work schedule including weekends, evenings, and holidays. * Mathematical ...

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How much do weekend cannonball jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend cannonball in the United States is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.95 per hour, depending on experience, location, and employer.

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Weekend Cannonball jobs near you

Cannonball Prep Cook

Belmont Park

San Diego, CA • On-site

$23 - $25/hr

Part-time

Re-posted 13 days ago

Belmont Park rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

2nd of 58 rated theme parks

Job description

Description
If you're ready to bring your passion for food, attention to detail, and commitment to quality to the beach, Belmont Park's Culinary Team is the perfect fit. Apply now and help create exceptional dining experiences that guests remember long after their visit.
What Makes Belmont Park Special
Belmont Park is more than a workplace, it's a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.
All about Cannonball
Cannonball is Belmont Park's iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high standards of execution, Cannonball delivers a refined dining experience where quality, presentation, and teamwork matter.
Your Role in the Kitchen
As a Prep Cook at Cannonball, you play a foundational role in delivering consistent, high-quality dishes. You are responsible for preparing ingredients, organizing stations, and supporting Line Cooks and Sous Chefs to ensure seamless service. Your precision, organization, and adherence to recipes directly impact the guest dining experience.
What You'll Be Cooking Up
Food Preparation & Execution
  • Follow the daily prep list as assigned by the Chef de Cuisine
  • Prepare ingredients for entrees, sushi components, sauces, and other menu items including washing and chopping produce, slicing meats, and measuring seasonings
  • Accurately build and portion recipes according to established standards
  • Prepare simple dressings, vinaigrettes, and foundational sauces as directed
  • Assist with assembling basic dishes such as salads and composed plates
  • Maintain familiarity with Cannonball's menu offerings and preparation standards
Kitchen Organization & Station Setup
  • Set up and sanitize kitchen workstations and equipment before and after shifts
  • Label, date, and stock ingredients properly to ensure organization and food safety compliance
  • Place prepared ingredients in assigned stations according to recipes and service flow
  • Ensure all food items are stored properly and rotated using FIFO practices
Sanitation, Safety & Standards
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
  • Comply with all food safety, sanitation, and health department guidelines
  • Demonstrate safe knife handling and proper food preparation techniques
  • Support overall kitchen efficiency by performing additional duties as assigned

Who You Are
  • Passionate about culinary preparation and high-quality food execution
  • Skilled in basic knife cuts and foundational cooking techniques
  • Detail oriented and committed to consistency and presentation standards
  • Organized and able to manage multiple prep tasks in a fast-paced environment
  • Knowledgeable of food safety and sanitation practices
  • A collaborative team player who communicates clearly and supports kitchen success
  • Reliable, hardworking, and ready to contribute to an elevated dining experience

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Requirements
Pay rate is determined based on relevant experience and qualifications.
Physical Requirements:
  • Must be at least 18 years of age.
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, suppliesand equipment as well as to work the line during service periods.
  • Must be able to use their hands to handle, control, feel objects, tools or other kitchen machinery.
  • Must be able to lift up to 40 lbs.

Skills/Qualifications:
  • Required: Food Handler's Card, or ability to obtain prior to start date.
  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of basic cooking techniques.
  • Manual dexterity is able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Maintain a positive and professional approach to coworkers.
  • Perform other related duties assigned by the management staff.
  • High school diploma or equivalent is desirable.
  • Training from a culinary school will be an asset.

Testing/Work Authorization:
  • Must be at least 18 years of age or older.
  • Valid U.S. work authorization required.
  • Pre-Employment background check Required.

Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

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