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Weekend Canning Line Operator Jobs in Montclair, NJ

Damascus Bakery

Freezer Fork Lift Operator

Clifton, NJ · On-site

$17.50 - $20.50/hr

The incumbent must be willing to work weekends, be flexible with shift rotations and be in full ... line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing ...

Refresco

Forklift Operator Union

Wharton, NJ · On-site

$18 - $21/hr

Forklift Operators may also supply raw materials to a production line as well as remove finished ... Work Schedule: Weekdays, weekends, afternoon, evenings, overnight and holidays may be required.

Refresco

Forklift Operator Union

Wharton, NJ · On-site

$18 - $21/hr

Forklift Operators may also supply raw materials to a production line as well as remove finished ... Work Schedule: Weekdays, weekends, afternoon, evenings, overnight and holidays may be required.

C&W Services

RME Operator

Carteret, NJ · On-site

$22.50 - $29/hr

... weekends, nights, and holidays · Knowledge of basic mathematics · 1+ years of technical problem ... line, and applicability of collective bargaining agreements. The compensation that will be offered ...

C&W Services

RME Operator

Staten Island, NY · On-site

$23.50 - $30.25/hr

... including weekends, nights, and holidays • Knowledge of basic mathematics • 1+ years of ... line, and applicability of collective bargaining agreements. The compensation that will be offered ...

Cushman & Wakefield

RME Operator

Manhattan, NY · On-site

$24.50 - $31.50/hr

... including weekends, nights, and holidays • Knowledge of basic mathematics • 1+ years of ... line, and applicability of collective bargaining agreements. The compensation that will be offered ...

Cushman & Wakefield

RME Operator

Carteret, NJ · On-site

$22.50 - $29/hr

... including weekends, nights, and holidays • Knowledge of basic mathematics • 1+ years of ... line, and applicability of collective bargaining agreements. The compensation that will be offered ...

Cushman & Wakefield

RME Operator

Carteret, NJ · On-site

$22.50 - $29/hr

... including weekends, nights, and holidays • Knowledge of basic mathematics • 1+ years of ... line, and applicability of collective bargaining agreements. The compensation that will be offered ...

Cushman & Wakefield

RME Operator

Staten Island, NY · On-site

$24 - $31/hr

... including weekends, nights, and holidays • Knowledge of basic mathematics • 1+ years of ... line, and applicability of collective bargaining agreements. The compensation that will be offered ...

Damascus Bakery

Freezer Fork Lift Operator

Clifton, NJ · On-site

$17 - $20/hr

The incumbent must be willing to work weekends, be flexible with shift rotations and be in full ... line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing ...

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All JobsCanning Line Operator JobsWeekend Canning Line Operator JobsWeekend Canning Line Operator Jobs in Montclair, NJ

Weekend Canning Line Operator information

See Montclair, NJ salary details

$12

$18

$23

How much do weekend canning line operator jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend canning line operator in Montclair, NJ is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $20.10 per hour, depending on experience, location, and employer.

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What cities near Montclair, NJ are hiring for Weekend Canning Line Operator jobs?

Cities near Montclair, NJ with the most Weekend Canning Line Operator job openings:

Weekend Canning Line Operator jobs near you

Seasonal Line Cook II - Soho House New York

Soho House & Co.

Manhattan, NY • On-site

$17.25 - $21.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Maintain a station or two, preparing food and sauces, and assist Senior Chefs with service.

  • Support kitchen operations through prep work, kitchen maintenance, inventory, and adhering to safety and sanitation procedures.

  • Execute all menu items properly from prep to plate, ensuring quality, consistency, and presentation standards.

Job description

The role...

At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

  • Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
  • Assist with inventory to support the kitchen operating at a sustainable food cost.
  • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale.
  • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

  • Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals
  • Strong understanding of professional cooking and encompasses educated knife-handling skills.
  • Food handler's certificate
  • Strong communicator, able to take direction, team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

Physical Requirements

  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
  • Paid Time Off: Full- Time Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
  • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Apply