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Weekend Canning Line Operator Jobs in Montclair, NJ

Line Cook

Manhattan, NY ยท On-site

$18 - $19/hr

Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned ... Availability to work on weekends. Evening availability is strongly preferred * English fluency and ...

Line Cook

Manhattan, NY ยท On-site

$17.25 - $21.75/hr

We are seeking talented PM Line Cooks who thrive in a fast-paced, high-performance kitchen and take ... weekends, and holidays as business demands Preferred Equipment Experience Experience operating ...

Line Cook

Manhattan, NY ยท On-site

$21 - $27/hr

Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 ... Available to work various shift times and days, including weekends and holidays * Able to stand and ...

Line Cook II - Dumbo House

Brooklyn, NY ยท On-site

$17 - $21.50/hr

... the kitchen operating at a sustainable food cost. * Sets up stations according to Kitchen ... Including weekend feast ideas and team meals. * Work towards specific goals and Soho House ...

Line Cook II - Dumbo House

Brooklyn, NY ยท On-site

$17 - $21.50/hr

... the kitchen operating at a sustainable food cost. * Sets up stations according to Kitchen ... Including weekend feast ideas and team meals. * Work towards specific goals and Soho House ...

Line Cook II - Dumbo House

New York, NY

$17.25 - $21.50/hr

... the kitchen operating at a sustainable food cost. * Sets up stations according to Kitchen ... Including weekend feast ideas and team meals. * Work towards specific goals and Soho House ...

Switchboard Operator

Bronx, NY ยท On-site

$15.75 - $19.75/hr

... Operators to support 24/7 communication operations at the James J. Peters VA Medical Center in ... work weekends, holidays, and rotating shifts. --- Key Responsibilities - Operate multi-line ...

Switchboard Operator

Bronx, NY ยท On-site

$15.75 - $19.75/hr

... Operators to support 24/7 communication operations at the James J. Peters VA Medical Center in ... weekends, holidays, and rotating shifts. Key Responsibilities - Operate multi-line telephone ...

Switchboard Operator

Bronx, NY

$15.75 - $19.75/hr

... Operators to support 24/7 communication operations at the James J. Peters VA Medical Center in ... work weekends, holidays, and rotating shifts. --- Key Responsibilities - Operate multi-line ...

Showing results 21-40

Weekend Canning Line Operator information

See Montclair, NJ salary details

$12

$18

$23

How much do weekend canning line operator jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend canning line operator in Montclair, NJ is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $20.10 per hour, depending on experience, location, and employer.

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What cities near Montclair, NJ are hiring for Weekend Canning Line Operator jobs?

Cities near Montclair, NJ with the most Weekend Canning Line Operator job openings:

Line Cook

USHG

Manhattan, NY โ€ข On-site

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.
Who you are:
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you'll do:
  • Consistently support a culture of Enlightened Hospitality
  • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
  • Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
  • Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
  • Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
  • Responsible for correct product storage of all mise en place, including labeling and dating procedures
  • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
  • Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
  • Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
  • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:
  • 2+ years in a Line Cook position in a similar environment
  • NYC Food Handlers License
  • Ability to walk or stand for long periods of time
  • Ability to lift up to 50 lbs
  • Availability to work on weekends. Evening availability is strongly preferred
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you'll enjoy:
  • Competitive pay: Hourly rate of $18 - $19/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
#EnlightenedHospitality
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.