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Weekend Canning Line Operator Jobs in Wisconsin (NOW HIRING)

Ventura Foods

Line Operator

Waukesha, WI · On-site

$26.31/hr

Requires knowledge of electro/mechanical/pneumatic functions as well as proper operating conditions ... Additional unscheduled time after hours and on weekends may also be required. Employees must be ...

Ventura Foods

Line Operator

Waukesha, WI · On-site

$26.31/hr

Requires knowledge of electro/mechanical/pneumatic functions as well as proper operating conditions ... Additional unscheduled time after hours and on weekends may also be required. Employees must be ...

Ventura Foods

Line Operator

Waukesha, WI

$26.31/hr

Requires knowledge of electro/mechanical/pneumatic functions as well as proper operating conditions ... Additional unscheduled time after hours and on weekends may also be required. Employees must be ...

Ventura Foods

Line Operator

Waukesha, WI · On-site

$26.31/hr

Requires knowledge of electro/mechanical/pneumatic functions as well as proper operating conditions ... Additional unscheduled time after hours and on weekends may also be required. Employees must be ...

Octopi

Packaging Specialist - 2nd Shift

Waunakee, WI · On-site

$23/hr

Primary Responsibilities: • Perform packaging functions from operating the bottle line, canning line, variety packaging line, and kegger as well as CIP and preventative maintenance. • Perform ...

Octopi

Packaging Specialist - 2nd Shift

Waunakee, WI · On-site

$23/hr

Primary Responsibilities: · Perform packaging functions from operating the bottle line, canning line, variety packaging line, and kegger as well as CIP and preventative maintenance. · Perform ...

Apply Early

Octopi

Packaging Specialist - 1st Shift

Waunakee, WI · On-site

$20/hr

Perform packaging functions from operating the bottle filler, canning line, and kegger as well as CIP and preventative maintenance. * Perform changeovers of machines. * Perform minor maintenance to ...

Apply Early

Octopi

Packaging Specialist - 1st Shift

Waunakee, WI · On-site

$20/hr

Perform packaging functions from operating the bottle filler, canning line, and kegger as well as CIP and preventative maintenance. * Perform changeovers of machines. * Perform minor maintenance to ...

Schreiber Foods

Downline Support

Beloit, WI

$16.50 - $20/hr

... line operator • Ensure accurate quantities are packed • Load Bottle-feeding system • Load ... weekends. • Must be able to lift up to 50+ poundsEducation and/or Experience • High School ...

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Weekend Canning Line Operator information

What are Weekend Canning Line Operators?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What are the key skills and qualifications needed to thrive as a Weekend Canning Line Operator, and why are they important?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by Weekend Canning Line Operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.
What cities in Wisconsin are hiring for Weekend Canning Line Operator jobs? Cities in Wisconsin with the most Weekend Canning Line Operator job openings:
Weekend Canning Line Operator jobs near you
Line Operator

Line Operator

Ventura Foods

Waukesha, WI • On-site

$26.31/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

207th of 389 rated food and drinks producers

Job description

Employment Type: Hourly
Shift: Second  
Work Arrangement: Onsite 

Position Summary:

Assume the positions within the plant that are vacant due to vacations, illness, or other reasons. Hands on manufacturing team member who provides guidance and training in the manufacture of food products. Maintain orderly flow of quality production, help keep materials organized, and advise supervisors of upcoming needs and of productivity and quality issues that are not quickly and satisfactorily resolved. Set a positive example for others to follow in the areas of safety, quality, housekeeping, productivity and employee morale and job satisfaction.

Major Duties and Responsibilities:
  • Maintain equipment in good condition and repair. Start up and check equipment for preventative maintenance issues, proper set up, and operation. Perform minor maintenance and adjustments as needed. Perform pre-shift preparation, ensure all surfaces that contact product are clean and ready for operation
  • Prepare product according to established formulas, while monitoring the needs of production to keep filling areas supplied with finished product. Follow batch sheet without deviation while mixing product.  Any deviation must be approved. All deviations recorded on the batch adjustment sheet
  • Unload all incoming railcars and trucks. Steam rail cars as necessary to unload. Route materials to proper storage tanks and consolidate when needed. Monitor tank levels and record daily levels for cycle counters. Take appropriate samples of all incoming oil and bulk materials to Quality Assurance department
  • Monitor waste water process conditions and record conditions on process log sheet as specified in operating procedures. Obtain process samples and make necessary process adjustments to maintain system efficiency and water quality according to process operating procedures
  • Troubleshoot equipment malfunctions to determine root cause. Requires knowledge of electro/mechanical/pneumatic functions as well as proper operating conditions including air pressure, electrical eye alignment and machine settings. Interpret machine error codes
  • Comply with all Good Manufacturing Practice (GMP), safety procedures, company policies, quality policies and procedures, and Hazard Analysis and Critical Control Points as they apply to this position
  • Performs quality checks on proper placement of lids, packaging, weights, lot codes, special customer codes, and case inspections to ensure that all quality and customer specifications are met
  • Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
  • Other duties as assigned
Education and Experience:
  • High School Diploma/GED or equivalent experience
  • 3-5 years of manufacturing experience
Knowledge and Skills:
  • Self-starter who can think on the go 
  • Good structural and mechanical aptitude
  • Limited knowledge of job duties within the company with ability to fill in on packaging lines, process rooms, bulk unloading, waste water, etc. as needed
  • Ability to operate and maintain all production equipment within the facility and understanding of label, RF and code dating systems    
  • Capable of being forklift licensed/certified

Why Join Us:
Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Hourly Base Range of $26.31 plus .40 cents for 2nd shift*

*The “base hourly range” provided above is a good faith estimate of what we expect to pay for this position in the specified markets.  Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.  Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.  
 
Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling.  Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.  Please see the job description for specific requirements.
 
Work Environment:
Please see the job description for specific requirements of the position for which you are applying.
Typical shifts are 8-12 hours per day.   Additional unscheduled time after hours and on weekends may also be required.  Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements.  In addition, certain jobs may require employees to:

  • Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
  • Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.
 
Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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