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Weekend Butcher Or Meat Cutter Jobs in Springfield, MO

Meat Clean-up

Springfield, MO · On-site

$14.25 - $19/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$12.75 - $17/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Forsyth, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

CIU Meatcutter

Greenfield, MO · On-site

$14 - $18.50/hr

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

CIU Meatcutter

Nixa, MO · On-site

$13.50 - $18/hr

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

CIU Meatcutter

Fair Grove, MO · On-site

$13 - $17.50/hr

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

UFCW Meat Wrapper

Forsyth, MO · On-site

$13.75 - $16.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Teammate

Buffalo, MO · On-site

$13.75 - $18.50/hr

... or toppings for dishes and developing the dishes themselves * Maintain a clean and sanitized work ... Cutting, packaging, and preparing fresh meat products * Follows proper cooking procedures in ...

Meat Teammate

Buffalo, MO

$13.75 - $18.50/hr

... or toppings for dishes and developing the dishes themselves * Maintain a clean and sanitized work ... Cutting, packaging, and preparing fresh meat products * Follows proper cooking procedures in ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

Meat Teammate

Bolivar, MO · On-site

$14.50 - $19.25/hr

... or toppings for dishes and developing the dishes themselves * Maintain a clean and sanitized work ... Cutting, packaging, and preparing fresh meat products * Follows proper cooking procedures in ...

Meat Teammate

Bolivar, MO

$14.50 - $19.25/hr

... or toppings for dishes and developing the dishes themselves * Maintain a clean and sanitized work ... Cutting, packaging, and preparing fresh meat products * Follows proper cooking procedures in ...

... cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly ... Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ...

Showing results 21-40

Weekend Butcher Or Meat Cutter information

See Springfield, MO salary details

$8

$15

$22

How much do weekend butcher or meat cutter jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend butcher or meat cutter in Springfield, MO is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.69 per hour, depending on experience, location, and employer.

What is the difference between Weekend Butcher Or Meat Cutter vs Full-Time Butcher?

AspectWeekend Butcher Or Meat CutterFull-Time Butcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentRetail meat shops, grocery stores, weekendsRetail or wholesale meat shops, full-week shifts
Employer & IndustryGrocery stores, specialty meat shopsGrocery chains, butcher shops, meat processing plants
Work HoursPart-time, weekends, eveningsFull-time, weekdays and weekends

Weekend Butcher Or Meat Cutter typically works part-time during weekends and evenings, focusing on customer service and meat preparation. Full-Time Butchers work regular hours throughout the week, often with more responsibilities. Both roles require similar skills and certifications but differ mainly in hours and work schedule.

Where do weekend butchers or meat cutters get paid the most?

Weekend butchers or meat cutters tend to earn higher wages in regions with a higher cost of living and strong retail or grocery sectors, such as urban areas or states with higher average wages. Compensation can also vary based on experience, certifications, and the size of the employer, with larger supermarkets or specialty meat shops often offering better pay.

What are the most commonly searched types of Butcher Or Meat Cutter jobs in Springfield, MO?

The most popular types of Butcher Or Meat Cutter jobs in Springfield, MO are:

What are popular job titles related to Weekend Butcher Or Meat Cutter jobs in Springfield, MO?

For Weekend Butcher Or Meat Cutter jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Weekend Butcher Or Meat Cutter jobs in Springfield, MO look for?

The top searched job categories for Weekend Butcher Or Meat Cutter jobs in Springfield, MO are:

Infographic showing various Weekend Butcher Or Meat Cutter job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 30% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,929 per year, or $15.8 per hour.

$14.25 - $19/hr

Full-time

Re-posted 13 days ago


Job description

MEAT CLEAN UP
Reports Directly to:
Meat Department Manager
Job Objective:
This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room and work area.
Major Responsibilities:
-To provide outstanding customer service
-To greet and thank every customer with whom you come into contact
-To assist Meat Manager with pulls and rotation as requested
-To maintain sanitation in work area
-To clean front, top, and back of all cases every day
-To keep all wrapping supplies organized
-To comply with all company policies including following dress code and wearing a name tag
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.