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Weekend Breakfast Server Jobs in Oregon (NOW HIRING)

CAMO - Portland

Breakfast Cook

Portland, OR · On-site

$16 - $20/hr

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen! We're looking for a ... Weekend availability required. * Strong understanding of food preparation, recipes, and portion ...

New

MKM Hotels

Breakfast Attendant

Portland, OR · On-site

$13.75 - $16.75/hr

Breakfast Attendants are responsible for achieving and maintaining customer service and product quality standards for the delivery of complimentary breakfast. Job Duties & Functions * Set-up and ...

A-1 Hospitality Group

Breakfast Host

Portland, OR · On-site

$13.50 - $16.25/hr

Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience. Responsibilities * Set up and maintain the breakfast bar in an ...

MKM Hotels

Breakfast Attendant

Portland, OR · On-site

$13.75 - $16.75/hr

Job Type Full-time Description Breakfast Attendants are responsible for achieving and maintaining customer service and product quality standards for the delivery of complimentary breakfast. Job ...

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All JobsBreakfast Server JobsWeekend Breakfast Server JobsWeekend Breakfast Server Jobs in Oregon

Weekend Breakfast Server information

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.
What are the most commonly searched types of Breakfast Server jobs in Oregon? The most popular types of Breakfast Server jobs in Oregon are:
Weekend Breakfast Server jobs near you

Residence Inn Breakfast Attendant (Part time including weekends}

Level5 Hospitality

Bend, OR • On-site

$18.50 - $19.50/hr

Part-time

Posted yesterday

New

Job description


Welcome to the Residence Inn Hotel & Level5 Hospitality! We are a team of diverse experts who came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world-class hospitality partner. We are high-touch, results-driven collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s "Level Up" together!!



As a Breakfast Attendant @ the Residence Inn Bend Hotel, you will prepare the breakfast buffet bar for hotel guests while greeting and serving them in a friendly manner, consistent with brand and/or hotel sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest!


Duties/Responsibilities:

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the daily service hours

• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty the garbage

• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

• Address guest questions and requests promptly, courteously, and efficiently

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

• Maintain adequate supplies of items such as clean glassware, dishes, and/or trays

• Fill beverage dispensers

• Stock cabinets or serving areas with condiments and refill condiment containers

• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction

• Practice safe work habits and use required safety equipment

• Performs other related duties as required

Required Skills/Abilities:

• Level5 High Touch service

• Flexibility with shifts and scheduling

• Must be available some weekends and/or holidays

• Must have reliable transportation to and from work

• Must have stellar attendance and punctuality

Education and Experience:

• Educational requirements include a high school diploma or equivalent GED certification

• Experience working in food service is preferred (WA Food Handlers permit required)

• Proven customer service experience with a strong guest-focused mentality

• Outstanding time management and organizational skills

• Excellent communication and interpersonal skills for working with guests and other team members

Physical Requirements:

• Must be able to remain in a stationary position during shift.

• Must be able to access and navigate the facility.

• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.

• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.

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