1

Weekend Breakfast Cook Jobs in Washington (NOW HIRING)

Part-Time Breakfast Cook

Waldorf, MD · On-site

$17 - $17.50/hr

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ... Flexibility to work evenings, weekends, and holidays as required. Culinary degree or certification ...

Cook

College Park, MD

$13.75 - $18.50/hr

Must be available to work weekends and holidays. Benefits: * * Competitive Pay * * Flexible Hours ... From breakfast favorites to hearty dinners, we serve meals made with care. Family & Community: We ...

Cook

Greenbelt, MD

$14.25 - $19/hr

Must be available to work weekends and holidays. Benefits: * * Competitive Pay * * Flexible Hours ... From breakfast favorites to hearty dinners, we serve meals made with care. Family & Community: We ...

Breakfast Associate

Oxon Hill, MD · On-site

$13.25 - $16/hr

Plan breakfast menus according to brand recommendations and facility needs * Prepare room set up and ensures cleanliness and working condition of equipment in the area * Manage inventory of food and ...

Breakfast Associate

Oxon Hill, MD

$13.25 - $16/hr

Plan breakfast menus according to brand recommendations and facility needs * Prepare room set up and ensures cleanliness and working condition of equipment in the area * Manage inventory of food and ...

Cook

Silver Spring, MD

$14.50 - $19.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Cook

Takoma Park, MD

$14.50 - $19.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

next page

Showing results 1-20

Weekend Breakfast Cook information

See Washington salary details

$10

$18

$24

How much do weekend breakfast cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for weekend breakfast cook in Washington is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.67 per hour, depending on experience, location, and employer.

What is a breakfast cook called?

A breakfast cook is typically called a breakfast chef or line cook responsible for preparing morning meals in restaurants or cafes. They often need skills in food preparation, time management, and knowledge of kitchen safety standards. The role may require early shifts and familiarity with breakfast menu items.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are Weekend Breakfast Cooks?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are some common challenges faced by Weekend Breakfast Cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants or luxury hotels. These positions often require extensive experience, culinary certifications, and management skills, with top earners making significantly more than line cooks or prep cooks.

How much does a breakfast chef make?

A weekend breakfast cook typically earns between $12 and $20 per hour, depending on experience, location, and establishment. Salaries can vary based on skill level, certifications, and whether tips are included in compensation.

What job pays you to eat food?

A breakfast cook or similar food service roles typically do not pay you to eat food; however, some jobs like taste testers, food critics, or product testers are paid to sample and evaluate food. These positions often require specific skills, certifications, or experience in food tasting or culinary arts.

What are the key skills and qualifications needed to thrive as a Weekend Breakfast Cook, and why are they important?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.
What are the most commonly searched types of Breakfast Cook jobs in Washington? The most popular types of Breakfast Cook jobs in Washington are:

Part-Time Breakfast Cook

SHAMIN HOTELS MASTER

Waldorf, MD • On-site

$17 - $17.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

Job Title: Cook1

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: none

Pay Structure: Paid Bi-weekly

Position Overview:

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Essential Job Functions:

Food Preparation:

Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.

Measure and assemble ingredients accurately to ensure consistency and quality.

Cook and season food items according to specified methods and techniques.

Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.

Station Management:

Work on a specific station (e.g., grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor.

Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control:

Inspect food products for freshness, quality, and appearance before cooking.

Taste and adjust seasoning levels as necessary to enhance flavor profiles.

Monitor portion sizes and presentation standards to meet customer expectations.

Food Safety and Sanitation:

Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.

Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.

Monitor and record temperatures of food storage units and cooking equipment.

Team Collaboration:

Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.

Assist colleagues during busy periods and contribute to a positive team environment.

Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Inventory Management:

Assist in monitoring inventory levels of food supplies and ingredients.

Notify kitchen leadership of low stock items or equipment malfunctions.

Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred

Basic culinary skills and knowledge of cooking techniques.

Familiarity with kitchen equipment and utensils.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and adherence to food safety protocols.

Flexibility to work evenings, weekends, and holidays as required.

Culinary degree or certification from a culinary school (preferred but not required).

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.