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Weekend Bottle Service Jobs in Indiana (NOW HIRING)

High School Diploma or GED required. 1 (one) year experience in the Beverage Service Industry as a ... Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or ...

Responsible for the set up, support, and cleanliness of casino service bar areas, including trash ... Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or ...

As part of our Events Services Team, you will provide quick, efficient service, allowing the guests ... Free Quarterly Bottle of Spirit (21+) * Loyalty Incentives (ask about our 5-Year Bottle Reward!

Exceptional service defines us - through every touchpoint, every day (362 a year), until the last ... Free Quarterly Bottle of Spirit (21+) * Loyalty Incentives (ask about our 5-Year Bottle Reward!

In this role, you'll be serving up creative cocktails and exceptional service at a variety of ... Free Quarterly Bottle of Spirit (21+) * Loyalty Incentives (ask about our 5-Year Bottle Reward!

Exceptional service defines us - through every touchpoint, every day (362 a year), until the last ... Free Quarterly Bottle of Spirit (21+) * Loyalty Incentives (ask about our 5-Year Bottle Reward!

Kidszone Guide I

Gary, IN · On-site

$10/hr

Bottle feed and diaper change of infants/toddlers. * Performs other duties as assigned ... Must be flexible to work evenings and weekends. * Excellent interpersonal, communication, and ...

Showing results 21-40

Weekend Bottle Service information

What is the difference between Weekend Bottle Service vs Barback?

AspectWeekend Bottle ServiceBarback
Required CredentialsAge 21+, customer service skillsNone specific, basic bar knowledge helpful
Work EnvironmentLuxury clubs, nightlife venuesBars, nightclubs, restaurants
Employer & IndustryNightlife, hospitality

Weekend Bottle Service involves providing VIP experiences, managing bottle orders, and ensuring guest satisfaction in upscale venues. Barbacks support bartenders by restocking supplies and maintaining the bar area. While both roles are part of the nightlife industry, Bottle Service focuses on guest interaction and premium service, whereas Barbacks focus on behind-the-scenes support. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Bottle Service jobs in Indiana? The most popular types of Bottle Service jobs in Indiana are:
What cities in Indiana are hiring for Weekend Bottle Service jobs? Cities in Indiana with the most Weekend Bottle Service job openings:
Infographic showing various Weekend Bottle Service job openings in Indiana as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% In-person job distribution.

Bartender - Brew Brother

Ceasars Entertainment

Shelbyville, IN • On-site

Part-time

Re-posted 4 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos


Job description

Bartender is responsible to support the F&B Supervisors and Beverage Manager in the successful operation of casino service bars at Horseshoe Indianapolis. Position will be engaged in the sale of and efficient production of quality alcoholic and non-alcoholic beverage products for consumption by guests in a trained, responsible, and professional manner, as well as other duties as assigned.

  • High School Diploma or GED required. 1 {one) year experience in the Beverage Service Industry as a Bartender or similar position is preferred. 

  • Possess the ability to work with Co-workers and Management in a casino environment, involving high volume fast paced production in a friendly and professional manner.

  • The position requires salesmanship, fast paced service and production, the ability to read, write, speak and understand English, distinguish letters, numbers, and symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills and the ability to multi task, basic beverage knowledge inclusive of specifications {fluid measurements, size, shape, color, glassware, and garnish) product recognition {brand, label, bottle size and color, use, etc.) as defined by hiring management. 

  • The position requires money handling experience, and familiarity with digital touch screen cashiering systems is preferred. 

  • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations. 

  • Must be at least 21 years of age, and be certified in Serve Safe Alcohol Awareness, Indiana State approve Alcohol Training and hold an Indiana ATC {Alcohol & Tobacco Commission) License, as well as an IHRC {Indiana Horse Racing Commission) Occupational License. 

  • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

ADDITIONAL REQUIREMENTS

  • Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff.

  • The Positions requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance. Handle heat from glass/ware washing machines. 
  • The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols. 
  • Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance {stand, sit, walk, lift, reach, push, pull, grasp). 
  • Access to general gaming floor.
  • Responsible for practicing, supporting, and promoting Horseshoe Indianapolis' Company-wide culture and demonstrating Excellent Service Standards at all times.

  • Safe efficient production of alcoholic and non-alcoholic beverage products according to specified recipes, and specifications as well as quality and quantity control, par levels, product storage and rotation, station set up, preparation of ingredients, and clean up, etc.

  • Responsible, Legal alcohol service, including checking ID, measured pours, cutting off service of alcohol, etc.

  • Maintains standards of sanitation, bar and personal hygiene and cleanliness, as well as beverage service techniques and safety all with regard to the safe handling of beverage products for guest's consumption.

  • Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. 


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