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Weekend Baker Jobs in Portland, OR (NOW HIRING)

Saint Honore Bakery

Bread Baker

Portland, OR · On-site

$20 - $25/hr

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of ... includes weekends. * Physical Stamina: You are comfortable standing for a full shift and can ...

Daratel, Ltd.

BAKER

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

BAKER ROLEThe ideal Baker has significant expertise in the baking business. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker who thrive in a well-managed ...

Crumbl Cookies

Baker at Crumbl

Vancouver, WA

$17.13 - $23/hr

The Baker understands recipes, performs quality checks on ingredients and finished products, uses ... Ability to work weekends * Ability to work in a hot, hectic environment * Stand, walk, bend, use ...

Market of Choice

Scratch Baker

Portland, OR · On-site

$24.50/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ...

Market of Choice

Scratch Baker

Portland, OR · On-site

$19 - $24.50/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ...

Albertsons

Baker

Vancouver, WA · On-site

$17.38 - $21.18/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Albertsons

Baker

Portland, OR · On-site

$13.75 - $18/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate ...

Salt & Straw

Baker II - Production Kitchen

Portland, OR · On-site

$19.60 - $20.92/hr

Baker II - Production Kitchen Full-Time | Hourly (Non-Exempt) $19.60 - $20.92 Salt & Straw is looking for Production Bakers to support our Central Kitchen of Oregon (CKOR) production facility located ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Portland, OR

Weekend Baker information

See Portland, OR salary details

$9

$15

$22

How much do weekend baker jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend baker in Portland, OR is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Portland, OR? The most popular types of Baker jobs in Portland, OR are:
What are popular job titles related to Weekend Baker jobs in Portland, OR? For Weekend Baker jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Portland, OR look for? The top searched job categories for Weekend Baker jobs in Portland, OR are:
What cities near Portland, OR are hiring for Weekend Baker jobs? Cities near Portland, OR with the most Weekend Baker job openings:
Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,868 per year, or $15.8 per hour.

Bread Baker

Saint Honore Bakery

Portland, OR • On-site

$20 - $25/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Heart of St. Honoré

St. Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France, we are a neighborhood cornerstone dedicated to the patient, hand-crafted traditions of the artisan boulangerie. Our goal is to share the authentic flavors and textures of France with our community, honoring the craftsmanship that turns simple ingredients into something extraordinary.

Read more about working here: https://www.sainthonorebakery.com/faqs/

Pay amp; Benefits

  • Pay: $20.00 – $25.00 per hour.
  • Schedule: Full-time, static schedule (typically 1:00 AM – 9:30 AM, 4:00 AM, or 11:00 AM).
  • Health amp; Wellness: Comprehensive Health Insurance.
  • Time Off: Paid Time Off (PTO) provided in line with Oregon’s sick pay mandate.
  • Future Planning: Access to the OregonSaves retirement program.

The Heart of our Neighborhood

We are looking for a dedicated baker to join our team and help us maintain the high standards and french quality that our regulars have come to love.

Why You’ll Love it Here

If you’re the kind of person who has a named sourdough starter bubbling on your kitchen counter at home, you’ve found your people. You will work in an environment that prizes technical precision and French tradition, but swaps "militant" kitchen vibes for a warm, collaborative atmosphere where "geeking out" over dough development is encouraged.

The Daily Craft

  • Feed the Soul: Scale and prepare ingredients according to time-honored French artisan recipes.
  • The Human Touch: Shape every loaf by hand with high attention to detail—consistency is our love language.
  • Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne."
  • The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development.
  • Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
  • Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.
  • Team Synergy: Work side-by-side with fellow bakers to hit daily production targets while sharing the craft.

What You Bring

  • The Baker’s Intuition: You have a background in mixing and shaping; professional experience is wonderful, but a serious home-baking obsession is highly valued.
  • Early Bird Energy: You thrive in the quiet magic of the early morning (starts at 1:00 AM, 4:00 AM, or 11:00 AM) and don’t mind a schedule that includes weekends.
  • Physical Stamina: You are comfortable standing for a full shift and can reliably lift 50 lbs (those flour bags are no joke!).
  • Local Compliance: You have (or can obtain) a valid Oregon Food Handler Card by the first day of work and have reliable transportation for those early starts (Trimet line 35).

Our Interview Process

We want to get to know the person behind the flour! First, check out our employment FAQs: https://www.sainthonorebakery.com/faqs/

THEN Qualified individuals will be invited to a 20–30 minute introductory video interview to talk shop and culture. The top candidates will be invited to the bakery for an in-person interview to see the space and meet the team.

We look forward to hearing from you!

Apply