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Weekday Italian Grocery Store Jobs (NOW HIRING)

Grocery Market Manager

Dallas, TX · On-site

$17.75 - $21.75/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Organizes and directs the store's Grocery and Housewares departments to maximize profitability ...

Grocery Market Manager

Dallas, TX

$17.75 - $21.75/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Organizes and directs the store's Grocery and Housewares departments to maximize profitability ...

Grocery Market Manager

Dallas, TX

$17.75 - $21.75/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Organizes and directs the store's Grocery and Housewares departments to maximize profitability ...

Grocery Market Manager

Dallas, TX · On-site

$17.75 - $21.75/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Organizes and directs the store's Grocery and Housewares departments to maximize profitability ...

IGA Grocery Manager - Rangeley

Rangeley, ME · On-site

$19.25 - $23.50/hr

Weekday and Weekend hours as needed. * Travel required to various store locations in Connecticut (Lisbon, Canterbury & East Lyme) Experience: * Preferred: One (1) year grocery management or grocery ...

Store Manager - Italian Specialty Foods Location: Providence, R.I. About Us: We are a specialty ... grocery background preferred). * Knowledge and passion for Italian cuisine

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

... operation of the Italian Marketplace Lead, direct, and manage employees in grocery, customer ... store opening, closing, stocking, merchandising, customer service, and daily workflow Assist ...

... operation of the Italian Marketplace Lead, direct, and manage employees in grocery, customer ... store opening, closing, stocking, merchandising, customer service, and daily workflow Assist ...

... operation of the Italian Marketplace Lead, direct, and manage employees in grocery, customer ... store opening, closing, stocking, merchandising, customer service, and daily workflow Assist ...

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Weekday Italian Grocery Store information

See salary details

$10

$25

$44

How much do weekday italian grocery store jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekday italian grocery store in the United States is $25.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $28.85 per hour, depending on experience, location, and employer.

What job sites do Italians use?

Weekday Italian Grocery Store job seekers typically use popular job search websites such as Indeed, Glassdoor, and Monster to find employment opportunities. These platforms often list retail and grocery store positions and allow users to filter by location, schedule, and experience level.

What is the difference between Weekday Italian Grocery Store vs Italian Grocery Store Clerk?

AspectWeekday Italian Grocery StoreItalian Grocery Store Clerk
CredentialsNone required, some knowledge of Italian productsHigh school diploma or equivalent, basic customer service skills
Work EnvironmentRetail store, weekday hours, fast-pacedRetail store, customer-facing, flexible shifts
Industry UsagePart of grocery retail industry, specific to Italian productsRetail industry, focused on customer service and product knowledge

Weekday Italian Grocery Store primarily refers to the business itself, focusing on store operations and management, while Italian Grocery Store Clerk is a role within the store, involving direct customer service and product handling. Both roles are integral to the retail grocery industry, but they differ in responsibilities and credentials required.

How to apply for a job in a supermarket?

To apply for a position at a weekday Italian grocery store, visit the store's website or in-person to find current job openings and submit an application form or resume. Many stores also accept applications through online job portals or employment websites. Having relevant skills such as customer service experience and a friendly attitude can improve your chances of being hired.

How much do you get paid at a supermarket?

Pay for a weekday Italian grocery store employee typically ranges from minimum wage to around $12-$15 per hour, depending on location, experience, and position. Entry-level roles such as cashiers or stock clerks usually start at or near minimum wage, with potential for raises with experience or additional responsibilities.

What is the best job to have in a grocery store?

In a grocery store, cashier and department manager roles are often considered the best jobs due to higher pay, responsibility, and opportunities for advancement. These positions typically require good customer service skills and familiarity with store operations. Other valued roles include produce or meat department specialists, who develop specialized knowledge and skills.
More about Weekday Italian Grocery Store jobs
What cities are hiring for Weekday Italian Grocery Store jobs? Cities with the most Weekday Italian Grocery Store job openings:
What are the most commonly searched types of Italian Grocery Store jobs? The most popular types of Italian Grocery Store jobs are:
What states have the most Weekday Italian Grocery Store jobs? States with the most job openings for Weekday Italian Grocery Store jobs include:
Infographic showing various Weekday Italian Grocery Store job openings in the United States as of July 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,301 per year, or $25.1 per hour.
Grocery Store Manager - Sankofa Community Development

Grocery Store Manager - Sankofa Community Development

HR NOLA

New Orleans, LA • On-site

$55K - $65K/yr

Full-time

Medical, PTO

Posted 18 days ago


Job description

Grocery Store Manager
  • Job Type: Full-Time
  • Pay: $55,000 - $65,000/year
  • Location: Fresh Start Market - 5029 St. Claude Avenue, New Orleans, LA 70117
  • Schedule: Monday-Saturday; must be available to work Saturdays. One weekday off per week will be scheduled as a regular day off.
  • Benefits: Health insurance, paid time off, and employee discounts
About the Organization
Sankofa Community Development Corporation is a nonprofit organization located in the Lower Ninth Ward of New Orleans. Our mission is to build a healthier community for generations through urban revitalization, food access, health and wellness, and environmental education. The Fresh Start Market is a non-profit 1,000 sq ft community green grocery store that includes fresh produce retail, a café, and a teaching kitchen.
About the Position
We are seeking a candidate who is highly organized and solutions-oriented to oversee the full scope of the Fresh Start Market operations- including the green grocery, cafe, and teaching kitchen. The ideal candidate is a hands-on leader with a strong background in grocery retail and management who understands how to implement and maintain systems, coach and support a team, and take ownership of challenges. The Grocery Store Manager will also work integrally with the team on floor operations and must be comfortable performing physical tasks associated with a grocery and café environment.
Duties and Responsibilities

Green Grocery Operations
  • Oversee daily operations of the retail grocery store
  • Ensure consistent implementation of operating procedures across all Market areas
  • Maintain product display standards, food safety compliance, and cleanliness
  • Assist with stocking, organizing backroom storage, and rotating inventory as needed to support daily operations.
Cafe Operations
  • Manage café and juice bar offerings, prep coordination, and menu execution
  • Maintain product display standards, food safety compliance, and cleanliness
  • Ensure consistent implementation of operating procedures across all cafe areas

Teaching Kitchen and Educational Programs
  • Schedule and coordinate healthy cooking classes, nutrition workshops, and activities with Education Programs Manager
  • Coordinate activities to support healthy food education
Inventory and Ordering
  • Maintain a clear inventory tracking system, monitor stock levels and coordinate ordering
  • Manage vendor relationships, pricing, and cost controls
  • Manage spoilage with waste tracking systems
  • Connect with local farmers and food producers for product purchasing
Staff Leadership and Scheduling
  • Supervise and train staff with coaching and performance feedback to support collaboration and growth
  • Develop and maintain staff schedules in alignment with operational needs
Technology and Systems Management
  • Maintain point-of-sale systems and troubleshoot as needed
  • Use digital tools to manage staff schedules, product lists, and reporting
Standard Operating Procedures (SOPs) and Equipment Use
  • Follow SOPs for equipment use, cleaning schedules, and daily workflows
  • Train staff and interns on equipment handling, setup/closings, and customer service expectations
  • Ensure all procedures are well-documented, accessible, and followed consistently
  • Identify areas where new SOPs or adjustments are needed and take initiative to fill gaps
Customer Experience and Strategy
  • Create a welcoming and inclusive environment for shoppers and customers
  • Collect and respond to customer feedback, adjusting offerings as needed
  • Work with team to implement promotional strategies
  • Attend internal meetings and contribute to broader organizational planning and reporting
Qualifications
  • 3+ years of experience in grocery store management preferred
  • Proven ability to manage inventory systems, vendor orders, and cost controls
  • Prior supervisory experience including hiring, scheduling, training, and coaching
  • Knowledge of food safety and ServSafe best practices (ServSafe certification preferred)
  • Familiarity with Clover POS or similar retail systems
  • Experience writing or implementing Standard Operating Procedures (SOPs)
  • Strong organizational, communication, and leadership skills
  • Ability to work independently while collaborating with a broader team
  • Experience with nonprofit or mission-based groceries a plus • Knowledge of cafe and barista systems
  • Knowledge of basic budget and accounting systems

Work Environment and Physical Requirements
This role involves regular physical activity required to operate a community grocery, café, and teaching kitchen environment. Employees must be able to:
  • Stand and walk for extended periods of time (up to 8 hours during a shift)
  • Lift, carry, push, or pull items up to 40 pounds, such as boxes of produce, cases of product, and equipment
  • Bend, reach, climb small step ladders, and perform repetitive motions
  • Work in environments that may vary in temperature, including refrigerated areas, kitchen spaces, and outdoor areas during events
  • Safely handle kitchen tools and equipment during café or teaching kitchen support
  • Perform tasks that involve continuous interaction with customers, staff, volunteers, and vendors
  • Tolerate moderate noise levels typical of a grocery and café setting
  • Use a computer, POS system, and other digital tools for extended periods

We are proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and the businesses we support.