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Weekday Hospital Nutrition Jobs (NOW HIRING)

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Weekday Hospital Nutrition information

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$7

$35

$66

How much do weekday hospital nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekday hospital nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the difference between Weekday Hospital Nutrition vs Hospital Dietitian?

AspectWeekday Hospital NutritionHospital Dietitian
CredentialsRegistered Dietitian (RD) or NutritionistRegistered Dietitian (RD) or Nutritionist
Work EnvironmentHospital settings, focusing on patient nutrition during weekdaysHospital settings, providing dietary plans and patient education
Employer & IndustryHospitals, healthcare facilitiesHospitals, healthcare institutions
Common Search/ComparisonWeekday Hospital Nutrition vs Hospital Dietitian

Both roles typically require similar credentials and work in hospital environments. The main difference lies in the focus: Weekday Hospital Nutrition emphasizes providing nutritional care during weekdays, while Hospital Dietitians may have broader responsibilities including patient education and meal planning. Both positions are essential for patient health and nutrition management in hospital settings.

What cities are hiring for Weekday Hospital Nutrition jobs? Cities with the most Weekday Hospital Nutrition job openings:
What are the most commonly searched types of Hospital Nutrition jobs? The most popular types of Hospital Nutrition jobs are:
What states have the most Weekday Hospital Nutrition jobs? States with the most job openings for Weekday Hospital Nutrition jobs include:
Weekday Hospital Nutrition jobs near you

Nutrition Assistant - Per Diem/PRN

Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)

Saddle Brook, NJ • On-site

$19/hr

Full-time, Part-time, Per diem

Retirement

Posted 23 days ago

Job description

Overview

Kessler Institute for Rehabilitation 

Position: Nutrition AssistantLocation: 300 Market St, Saddle Brook NJ  07663Schedule: Per Diem (PRN), (Includes Weekday & Weekend Shifts)

11AM-7PM / 9AM-5PM / 6AM-2PM

Compensation: $19.00 hourly 

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. 

We support your career growth and personal well-being:

  • Start Strong: Orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
  • Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.
Responsibilities

A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.   Follows standard practices and complies with regulatory requirements.    

  • Demonstrate knowledge and proficiency of the menu management system.                             
  • Prepare, assemble, deliver, and retrieve patient menus/ menu selections according to prescribed diets.               
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.                                          
  • Update and/or validate diet changes in the patient menu system with the most current diet order. 
  • Update and/or validate that menu and nourishment labeling are compliant with the most current diet order.  Create, print, and place menu labels as needed.                        
  • Communicates patient care and food service issues to the department.               
  • Print and distribute reports, such as meal tallies, patient diet lists, and nourishment lists.                               
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in the Food & Nutrition office, including faxing, answering phones, filing, photocopying, etc. 
  • Maintains organization and efficiency of department office. 
  • Follows up with inquiries and requests in a timely and appropriate manner.                                                        
  • Maintain proper levels of office and menu supplies.       
  • Attend in-services and other departmental-related meetings.   
  • Assists tray line, food service aides, or catering as needed.
  • Performs other duties as requested.       
Qualifications

Minimum Requirements 

  • High school diploma or equivalent required                       
  • Previous office experience or equivalent required        

Preferred Qualifications

  • Working knowledge of therapeutic diets preferred

Per Diem Requirement: Must be available to work Six (6) shifts per Six (6) week schedule; Three (3) must be on the Weekend (Saturday's or Sunday's). 

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Employment Type: OTHER

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