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Weekday Bread Route Jobs (NOW HIRING)

We do this by learning the most efficient route, double-checking orders to ensure everything is ... This location is open 7 days a week, and we offer morning, evening, weekday and weekend schedules ...

We do this by learning the most efficient route, double-checking orders to ensure everything is ... This location is open 7 days a week, and we offer morning, evening, weekday and weekend schedules ...

Delivery Driver

Willowbrook, IL · On-site

$15 - $25/hr

Currently looking for Weekday Lunch and Dinner Drivers. Our Delivery Drivers regularly take home ... We do this by learning the most efficient routes, triple-checking orders to ensure everything is ...

Currently looking for Weekday Lunch and Dinner Drivers. Our Delivery Drivers regularly take home ... We do this by learning the most efficient routes, double-checking orders to ensure everything is ...

Back Waiter

Baltimore, MD · On-site

$1K/wk

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed ... bread, butter, jellies, other garnishes, and condiments * Break down and clean work area, store ...

Now seeking Drivers for Days and Evenings Weekdays and weekends. Thursday through Sunday needed ... for route driving - Ability to load and unload prepared-food efficiently Job Perks and Details:

Now seeking Drivers for Days and Evenings Weekdays and weekends. Thursday through Sunday needed ... for route driving - Ability to load and unload prepared-food efficiently Job Perks and Details:

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Weekday Bread Route information

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How much do weekday bread route jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for weekday bread route in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.24 per hour, depending on experience, location, and employer.

What are some common challenges faced by someone managing a weekday bread route, and how can they be addressed?

One common challenge in a weekday bread route role is ensuring timely delivery while maintaining the quality and freshness of the bread. Delays due to traffic, unpredictable weather, or last-minute order changes can impact schedules. To address these, route drivers often plan efficient routes in advance, communicate proactively with clients, and work closely with bakery and warehouse teams. Staying organized and adaptable, as well as using route management technology, can also help minimize disruptions and ensure customer satisfaction.

What is a Weekday Bread Route?

A Weekday Bread Route is a delivery route where a driver is responsible for transporting and delivering bread and baked goods to retailers, restaurants, or other clients during the weekdays, typically Monday through Friday. The role often includes loading bread products from a bakery or distribution center, managing inventory, collecting payments, and ensuring timely delivery to customers on a set schedule. This job may be offered by bakeries, bread distributors, or independent route owners, and it requires good organizational skills, reliability, and a valid driver's license. Weekday routes appeal to those seeking more traditional work hours without weekend commitments.

What is the difference between Weekday Bread Route vs Bakery Delivery Driver?

AspectWeekday Bread RouteBakery Delivery Driver
CredentialsDriver's license, possibly CDLDriver's license, sometimes CDL
Work EnvironmentResidential and commercial areas, daily routeBakery locations, retail stores, restaurants
Industry UsageFood distribution, bakery productsBakery supply and retail delivery

Weekday Bread Route typically involves delivering bread and baked goods along a set route during weekdays, focusing on residential and commercial customers. Bakery Delivery Drivers may deliver a broader range of bakery products to various clients, including retail stores and restaurants. While both roles require a valid driver's license and involve food delivery, Weekday Bread Route drivers often follow a fixed schedule and route, whereas Bakery Delivery Drivers may have more varied deliveries. Understanding these differences helps job seekers find the right position in the bakery distribution industry.

What are the key skills and qualifications needed to thrive as a Weekday Bread Route Driver, and why are they important?

To thrive as a Weekday Bread Route Driver, you need a valid driver's license, reliability, and basic math skills for inventory and cash handling. Familiarity with handheld delivery tracking devices, route optimization software, and vehicle safety checks is commonly required. Excellent customer service, time management, and self-motivation are vital soft skills for building positive client relationships and maintaining schedules. These abilities ensure efficient, accurate deliveries and high customer satisfaction, which are crucial for route success and company reputation.
More about Weekday Bread Route jobs
What cities are hiring for Weekday Bread Route jobs? Cities with the most Weekday Bread Route job openings:
What are the most commonly searched types of Bread Route jobs? The most popular types of Bread Route jobs are:
What states have the most Weekday Bread Route jobs? States with the most job openings for Weekday Bread Route jobs include:
Delivery Driver

$18 - $25/hr

Full-time, Part-time

Medical

Posted 28 days ago


Job description

Come work with one of the fastest growing Jimmy John's franchises with stores located in NE, KS, CO, and AZ! We offer Competitive Pay, Health Insurance, Flexible Schedules and a fun and casual work environment.


We are hiring several Delivery Driver's to deliver perfectly made sandwiches as quick as can be. We do this by learning the most efficient route, double-checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law-abiding while on the street). Our Drivers do great with the small delivery area and high volume of CONSISTENT deliveries.


Drivers take home cash tips every day and average $18-25/hr. and we offer vehicle reimbursement!


While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.


Requirements:

• Must be at least 18 years old

• Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record

• Drive safe and obey the rules of the road


Schedule: We will try our best to work with your schedule! This location is open 7 days a week, and we offer morning, evening, weekday and weekend schedules. Full time and Part time shifts available!


Feel free to stop by our store at 4261 S. Buckley Rd Ste. B Aurora, CO 80013 to fill out an application and speak to a Hiring Manager or apply directly to this post.

Benefits:

We offer Competitive Pay, Health Insurance, Flexible Schedules and a fun and casual work environment.

Additional Requirements:

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Requirements:

  • Must be at least 18 years old
  • Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record
  • Drive safe and obey the rules of the road
  • Work as an in-shopper when there are no deliveries and learn the menu with 100% accuracy
Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US