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Weekday Bread Route Jobs (NOW HIRING)

Jimmy John's

Delivery Driver

Willowbrook, IL · On-site

$25/hr

Currently looking for Weekday Lunch and Dinner Drivers. Our Delivery Drivers regularly take home ... We do this by learning the most efficient routes, double-checking orders to ensure everything is ...

Jimmy John's

Delivery Driver

Willowbrook, IL · On-site

$15 - $25/hr

Currently looking for Weekday Lunch and Dinner Drivers. Our Delivery Drivers regularly take home ... We do this by learning the most efficient routes, triple-checking orders to ensure everything is ...

Clyde's Restaurant Group

Back Waiter

Chevy Chase, MD

$800 - $1.5K/wk

... routes. WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER * Competitive Pay: Earn compensation for your ... Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed ...

Clyde's Restaurant Group

Back Waiter

Baltimore, MD

$1.0K/wk

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed ... bread, butter, jellies, other garnishes, and condiments * Break down and clean work area, store ...

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Weekday Bread Route information

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How much do weekday bread route jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekday bread route in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.24 per hour, depending on experience, location, and employer.

What are common challenges faced by someone managing a weekday bread route, and how can they be addressed?

One common challenge in a weekday bread route role is ensuring timely delivery while maintaining the quality and freshness of the bread. Delays due to traffic, unpredictable weather, or last-minute order changes can impact schedules. To address these, route drivers often plan efficient routes in advance, communicate proactively with clients, and work closely with bakery and warehouse teams. Staying organized and adaptable, as well as using route management technology, can also help minimize disruptions and ensure customer satisfaction.

What is a weekday bread route?

A Weekday Bread Route is a delivery route where a driver is responsible for transporting and delivering bread and baked goods to retailers, restaurants, or other clients during the weekdays, typically Monday through Friday. The role often includes loading bread products from a bakery or distribution center, managing inventory, collecting payments, and ensuring timely delivery to customers on a set schedule. This job may be offered by bakeries, bread distributors, or independent route owners, and it requires good organizational skills, reliability, and a valid driver's license. Weekday routes appeal to those seeking more traditional work hours without weekend commitments.

What is the difference between Weekday Bread Route vs Bakery Delivery Driver?

AspectWeekday Bread RouteBakery Delivery Driver
CredentialsDriver's license, possibly CDLDriver's license, sometimes CDL
Work EnvironmentResidential and commercial areas, daily routeBakery locations, retail stores, restaurants
Industry UsageFood distribution, bakery productsBakery supply and retail delivery

Weekday Bread Route typically involves delivering bread and baked goods along a set route during weekdays, focusing on residential and commercial customers. Bakery Delivery Drivers may deliver a broader range of bakery products to various clients, including retail stores and restaurants. While both roles require a valid driver's license and involve food delivery, Weekday Bread Route drivers often follow a fixed schedule and route, whereas Bakery Delivery Drivers may have more varied deliveries. Understanding these differences helps job seekers find the right position in the bakery distribution industry.

What skills and qualifications are needed to thrive as a weekday bread route driver?

To thrive as a Weekday Bread Route Driver, you need a valid driver's license, reliability, and basic math skills for inventory and cash handling. Familiarity with handheld delivery tracking devices, route optimization software, and vehicle safety checks is commonly required. Excellent customer service, time management, and self-motivation are vital soft skills for building positive client relationships and maintaining schedules. These abilities ensure efficient, accurate deliveries and high customer satisfaction, which are crucial for route success and company reputation.
What cities are hiring for Weekday Bread Route jobs? Cities with the most Weekday Bread Route job openings:
What are the most commonly searched types of Bread Route jobs? The most popular types of Bread Route jobs are:
What states have the most Weekday Bread Route jobs? States with the most job openings for Weekday Bread Route jobs include:
Weekday Bread Route jobs near you

Food Service Worker, Part-time (Saint Anselm College)

AVI Foodsystems, Inc

Manchester, NH • On-site

$15 - $18.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Saint Anselm College Coffee Shop in Manchester, NH. Multiple positions and schedules available. Weekdays from 11:00 a.m. to 2:00 p.m. and weekends 5:45 p.m. to 11:30 p.m. Come work in a fun, fast paced team environment with opportunities for advancement. Our school is on the bus route and offers a free meal while working.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entres, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

  • Uniforms provided
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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