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Weekday Bread Route Jobs in Chicago, IL (NOW HIRING)

Jimmy John's

Delivery Driver

Willowbrook, IL · On-site

$15 - $25/hr

Currently looking for Weekday Lunch and Dinner Drivers. Our Delivery Drivers regularly take home ... We do this by learning the most efficient routes, triple-checking orders to ensure everything is ...

Jimmy John's

Delivery Driver

Willowbrook, IL · On-site

$25/hr

Currently looking for Weekday Lunch and Dinner Drivers. Our Delivery Drivers regularly take home ... We do this by learning the most efficient routes, double-checking orders to ensure everything is ...

All JobsWeekday Bread Route JobsWeekday Bread Route Jobs in Chicago, IL

Weekday Bread Route information

See Chicago, IL salary details

$5

$21

$33

How much do weekday bread route jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekday bread route in Chicago, IL is $21.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $26.01 per hour, depending on experience, location, and employer.

What is a weekday bread route?

A Weekday Bread Route is a delivery route where a driver is responsible for transporting and delivering bread and baked goods to retailers, restaurants, or other clients during the weekdays, typically Monday through Friday. The role often includes loading bread products from a bakery or distribution center, managing inventory, collecting payments, and ensuring timely delivery to customers on a set schedule. This job may be offered by bakeries, bread distributors, or independent route owners, and it requires good organizational skills, reliability, and a valid driver's license. Weekday routes appeal to those seeking more traditional work hours without weekend commitments.

What skills and qualifications are needed to thrive as a weekday bread route driver?

To thrive as a Weekday Bread Route Driver, you need a valid driver's license, reliability, and basic math skills for inventory and cash handling. Familiarity with handheld delivery tracking devices, route optimization software, and vehicle safety checks is commonly required. Excellent customer service, time management, and self-motivation are vital soft skills for building positive client relationships and maintaining schedules. These abilities ensure efficient, accurate deliveries and high customer satisfaction, which are crucial for route success and company reputation.

What are common challenges faced by someone managing a weekday bread route, and how can they be addressed?

One common challenge in a weekday bread route role is ensuring timely delivery while maintaining the quality and freshness of the bread. Delays due to traffic, unpredictable weather, or last-minute order changes can impact schedules. To address these, route drivers often plan efficient routes in advance, communicate proactively with clients, and work closely with bakery and warehouse teams. Staying organized and adaptable, as well as using route management technology, can also help minimize disruptions and ensure customer satisfaction.

What is the difference between Weekday Bread Route vs Bakery Delivery Driver?

AspectWeekday Bread RouteBakery Delivery Driver
CredentialsDriver's license, possibly CDLDriver's license, sometimes CDL
Work EnvironmentResidential and commercial areas, daily routeBakery locations, retail stores, restaurants
Industry UsageFood distribution, bakery productsBakery supply and retail delivery

Weekday Bread Route typically involves delivering bread and baked goods along a set route during weekdays, focusing on residential and commercial customers. Bakery Delivery Drivers may deliver a broader range of bakery products to various clients, including retail stores and restaurants. While both roles require a valid driver's license and involve food delivery, Weekday Bread Route drivers often follow a fixed schedule and route, whereas Bakery Delivery Drivers may have more varied deliveries. Understanding these differences helps job seekers find the right position in the bakery distribution industry.

What are the most commonly searched types of Bread Route jobs in Chicago, IL?

The most popular types of Bread Route jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Weekday Bread Route jobs?

Cities near Chicago, IL with the most Weekday Bread Route job openings:

Weekday Bread Route jobs near you

Delivery Driver

Jimmy John's

Willowbrook, IL • On-site

$15 - $25/hr

Part-time

Retirement, PTO

Re-posted 8 hours ago

Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 735 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants

Job description

Currently looking for Weekday Lunch and Dinner Drivers.

Our Delivery Drivers regularly take home $25+ an hour with a combination of tips, a driver maintenance reimbursement (DMR), and their hourly wage.

Work as short as 11am-2pm or work through Lunch and Dinner. Our flexible shift hours mean there is something for everyone’s schedule.

Tips and DMR are paid out daily.

A Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quickly as possible. We do this by learning the most efficient routes, triple-checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law abiding on the street). While not on the road, Delivery Drivers work in the store (preparing sandwiches, taking orders, helping clean) and are compensated accordingly. Delivery is a customer service job, so following a customer’s request and doing it with a smile can lead to more successful days.

Benefits:

  • The potential to earn up to $25+ per hour (This includes tips, DMR, and your hourly wage)
  • Reimbursement towards your personal cell phone use
  • Free employee meals every shift
  • Career/Promotion Opportunities
  • Retirement Planning through My Illinois Savings
  • Earned Paid Time Off after required waiting period

Requirements:

  • MUST BE AT LEAST 18 YEARS OLD.
  • MUST HAVE A VEHICLE, VALID DRIVER'S LICENSE, PROOF OF INSURANCE, AND A CLEAN DRIVING RECORD.
  • MUST DRIVE SAFE AND OBEY THE RULES OF THE ROAD.
  • WILL WORK AS AN INSHOPPER WHEN THERE ARE NO DELIVERIES.

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You are seeking employment with JS Fort Group, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from JS Fort Group, Inc.

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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