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Water Grill Jobs (NOW HIRING)

Bartender

Denver, CO · On-site

$19.29/hr

Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season ...

FOH Supervisor

Denver, CO · On-site

$23 - $27/hr

Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season ...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Busser

Los Angeles, CA · On-site

$17.87/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Line Cook

San Diego, CA · On-site

$20.25 - $25/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Busser

Santa Monica, CA · On-site

$17.81/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Line Cook

Las Vegas, NV · On-site

$18 - $23/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Busser

Las Vegas, NV

$400 - $1K/wk

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Sushi Cook

Santa Monica, CA · On-site

$20 - $26/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Line Cook

Santa Monica, CA · On-site

$20 - $26/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Prep Cook

Los Angeles, CA · On-site

$19 - $23/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Busser

San Diego, CA · On-site

$17.75/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Cook Oyster Bar

San Diego, CA · On-site

$18 - $23/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Dishwasher

Las Vegas, NV · On-site

$17 - $19/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Food Runner

Los Angeles, CA · On-site

$17.87/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Prep Cook

Las Vegas, NV · On-site

$18 - $22/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

Cook Oyster Bar

Las Vegas, NV · On-site

$17 - $20/hr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...

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Water Grill information

See salary details

$15

$25

$38

How much do water grill jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for water grill in the United States is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $28.85 per hour, depending on experience, location, and employer.

What are some typical responsibilities for a team member working at Water Grill, and how do they contribute to the restaurant’s success?

Team members at Water Grill typically handle a range of responsibilities, including providing exceptional customer service, assisting with food and beverage orders, and maintaining a clean and inviting dining environment. They collaborate closely with kitchen staff and management to ensure a smooth workflow and timely service. The role often involves multitasking in a fast-paced setting, addressing guest needs promptly, and upholding the restaurant's high standards of quality and hospitality. By working efficiently as part of a team, employees help deliver a memorable dining experience that encourages repeat business and positive reviews.

What are the key skills and qualifications needed to thrive as a server at Water Grill, and why are they important?

To thrive as a server at Water Grill, you need strong customer service skills, attention to detail, and basic knowledge of food and beverage service, typically supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and health and safety regulations is also important. Excellent communication, teamwork, and the ability to remain calm under pressure are crucial soft skills for this role. These competencies ensure efficient service, customer satisfaction, and a positive dining experience in a high-end restaurant environment.

What is the difference between Water Grill vs Water Treatment Plant Operator?

AspectWater GrillWater Treatment Plant Operator
Required CredentialsFood safety certifications, culinary skillsOperator licenses, certifications in water treatment
Work EnvironmentRestaurants, food service settingsWater treatment facilities, industrial sites
Industry UsageHospitality, food servicePublic utilities, environmental services

The Water Grill typically refers to a restaurant or food service role focused on seafood and dining experiences, whereas a Water Treatment Plant Operator manages water purification processes in industrial or municipal settings. They differ significantly in credentials, work environment, and industry usage, making each role unique in its field.

What is a Water Grill?

A Water Grill is typically a high-end seafood restaurant specializing in serving fresh, sustainably sourced seafood dishes. Known for their upscale ambiance and quality ingredients, Water Grill locations often feature raw bars, daily selections of oysters, and a variety of fish and shellfish prepared in innovative ways. The term 'Water Grill' may refer to the specific restaurant chain, particularly popular in California, or to similar seafood dining establishments elsewhere. Employees at Water Grill restaurants may work in various roles, including server, chef, bartender, or host. Working at a Water Grill can provide experience in fine dining service and seafood preparation.
What cities are hiring for Water Grill jobs? Cities with the most Water Grill job openings:
What states have the most Water Grill jobs? States with the most job openings for Water Grill jobs include:
What job categories do people searching Water Grill jobs look for? The top searched job categories for Water Grill jobs are:
Infographic showing various Water Grill job openings in the United States as of June 2026, with employment types broken down into 59% Full Time, 35% Part Time, 3% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $53,624 per year, or $25.8 per hour.

Bartender

Water Grill Denver

Denver, CO • On-site

$19.29/hr

Full-time

Posted 5 days ago


Job description


We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

We keep it reel! This is what we bring to the table:

  • Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater that $3.02 an hour.
  • Qualifying sick leave according to state/city regulations
  • Tenure Incentive Program
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age to serve alcoholic beverages.
  • 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
  • High school graduate, some college.
  • Current CA Food Handler’s Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening duties as assigned.
  • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  • Make and serve alcoholic beverage items at bar and serve to Guests and servers.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Open wine/champagne bottles for Guests as well as wine by the glass selections.
  • Make all varieties of coffee in accordance with restaurant standards.
  • Serve all food courses and non-alcoholic beverage items to Guests.
  • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
  • Wash and stock all bar glassware throughout shift.
  • Present guest checks and process payments adhering to cash handling and credit policies.
  • Clean and wipe down bar immediately after Guest departs.
  • Collect and report tips at the end of the assigned shift.
  • Complete closing duties as assigned.
  • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.

Are you hooked yet? We accept on- going applications