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Waitstaff Jobs (NOW HIRING)

Ram's Horn

Waitstaff

Southgate, MI

$3.65/hr

Waitstaff Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders ...

Popeyes on Lake Geneva

Waitstaff

Lake Geneva, WI · On-site

$25 - $50/hr

Main Responsibilities of a Server/Waitstaff: * Taking orders and delivering food and beverages. * Helping guests with menu recommendations. * Providing exceptional customer experience. Server ...

Popeyes on Lake Geneva

Waitstaff

Lake Geneva, WI · On-site

$25 - $50/hr

Main Responsibilities of a Server/Waitstaff: * Taking orders and delivering food and beverages. * Helping guests with menu recommendations. * Providing exceptional customer experience. Server ...

Masonicare Corp

Waitstaff

Wallingford, CT · On-site

$16.94 - $22/hr

Waitstaff Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT Day Shift / 13 hours per week / EOW Waiter / Waitress - Essential Duties and Responsibilities: * Wait on ...

Masonicare Corp

Waitstaff

Wallingford, CT · On-site

$16.94 - $22/hr

Waitstaff Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT Evening Shift / 13 hours per week / EOW Waiter / Waitress - Essential Duties and Responsibilities: * Wait on ...

Masonicare Corp

Waitstaff

Wallingford, CT · On-site

$16.94 - $22/hr

Waitstaff Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT Per Diem Waiter / Waitress - Essential Duties and Responsibilities: * Wait on tables, taking resident orders ...

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How much do waitstaff jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for waitstaff in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the work of a waitstaff?

A waitstaff, also known as a server, is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle payments, maintain cleanliness, and communicate with kitchen staff to coordinate orders. Good communication skills and knowledge of menu items are important for this role.

What are some common challenges waitstaff face during busy shifts, and how can they effectively manage them?

Waitstaff often experience high-pressure situations during peak dining hours, juggling multiple tables and special requests simultaneously. Effective time management and clear communication with both the kitchen and fellow team members are crucial to ensure orders are accurate and customers remain satisfied. Prioritizing tasks, staying organized, and maintaining a positive attitude even when under stress can help waitstaff deliver excellent service and foster a collaborative work environment.

What are waitstaff?

Waitstaff, also known as servers or waiters and waitresses, are employees in restaurants, cafes, and other dining establishments who are responsible for taking orders, serving food and beverages, and ensuring customers have a positive dining experience. Their duties typically include greeting guests, answering menu questions, delivering orders, and handling payments. Good waitstaff provide attentive service, maintain cleanliness, and help create a welcoming atmosphere. They are essential to the smooth operation of any food service environment.

What are the key skills and qualifications needed to thrive as a Waitstaff, and why are they important?

To thrive as Waitstaff, you need strong customer service skills, basic math abilities, and familiarity with food safety practices, usually acquired through on-the-job training. Experience with point-of-sale (POS) systems and knowledge of menu items are commonly required. Outstanding communication, teamwork, and the ability to remain calm under pressure are crucial soft skills in this role. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations in a fast-paced environment.

What is the difference between Waitstaff vs Bartenders?

AspectWaitstaffBartenders
CredentialsNone required, but food safety and customer service skills preferredFood safety certification often preferred; mixology knowledge
Work EnvironmentDining areas, restaurants, cafesBars, pubs, nightclubs
Employer & IndustryRestaurants, cafes, catering servicesBars, nightclubs, restaurants with bar service
Common Search & ComparisonYesYes

While both waitstaff and bartenders work in food and beverage settings, waitstaff primarily serve food and beverages at tables, focusing on customer service in dining areas. Bartenders specialize in preparing and serving alcoholic drinks behind the bar, often engaging with customers directly. Both roles require excellent communication skills, but bartenders often need knowledge of drink recipes and mixology. Understanding these differences helps job seekers find the right position in the hospitality industry.

More about Waitstaff jobs
What cities are hiring for Waitstaff jobs? Cities with the most Waitstaff job openings:
What are the most commonly searched types of Waitstaff jobs? The most popular types of Waitstaff jobs are:
Who are the top companies hiring for Waitstaff jobs? The top employers for Waitstaff jobs are:
What states have the most Waitstaff jobs? States with the most job openings for Waitstaff jobs include:
Waitstaff jobs near you
Infographic showing various Waitstaff job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 48% Full Time, 50% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Waitstaff

Waitstaff

Ram's Horn

Southgate, MI

$3.65/hr

Full-time

Posted 29 days ago

Ram's Horn rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Main Responsibilities of our Waitstaff:
Taking orders and delivering food and beverages.
Helping guests with menu recommendations.
Providing exceptional customer experience.
Waitstaff Job Description:
Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills.
The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.
The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders, and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.
To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities of our Waitstaff:
Greeting, seating, and escorting guests.
Providing menu recommendations and additional information.
Upselling additional products when appropriate.
Taking orders using software, order slips, or by memorization.
Communicating order details to the kitchen staff.
Delivering food and beverages in a timely fashion.
Delivering checks and collecting bill payments.
Cleaning and maintaining the appearance of tables and tableware.
Providing exceptional customer experience.
Waiter/Waitress Job Requirements:
Must showcase teamwork and communication skills.
Must be able to handle money transactions responsibly.
Must be able to multitask and act quickly.
Must be flexible and ready to work in shifts.

The Kasapis brothers-Eugene, Constantinos (Gus) and Steve opened the first Ram’s Horn restaurant in Detroit’s Cadillac Square in 1967. The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district.
With a successful enterprise under their belts, the family closed the restaurant in Greektown and focused on expanding the Ram’s Horn brand, granting their first franchise in 1974. The second Ram’s Horn opened in 1968 in Livonia, and the third followed in 1970 at Dequindre and 13 Mile Road.
The franchise has had locations in nearly every community in metro Detroit over the decades; currently, Ram’s Horn has 16 locations in Metro Detroit!!
After drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017.
Ram’s Horn is very proud of the fact that they have kept their food quality standards up throughout the years, which most chain restaurants have had to give up due to the financial struggles many diners are dealing with. Ram’s Horn remains stable, but they want to go above and beyond this year!