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Waiter Jobs in Bothell, WA (NOW HIRING)

Server

Bellevue, WA · On-site

$17.13/hr

Server / Waiter / Waitress can average between $500 - $1,800 / week. You will be paid $17.13 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is ...

Server / Waiter / Waitress can average between $500 - $1,800 / week. You will be paid $17.13 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is ...

New

Wait Staff Tipped Location: BENAROYA HALL - 76344001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Buca Host

Seattle, WA · On-site

$16 - $20/hr

Additionally, you will collaborate with the waitstaff and management to optimize seating arrangements and enhance overall guest satisfaction. Ultimately, your efforts will contribute to creating ...

WHAT YOU WILL DO Craft the Experience Receive drink orders from guests and waitstaff and execute them accurately, quickly, and to Topgolf's service standards Prepare and serve liquor, mixed drinks ...

Cook-Per Diem

Adelaide, WA · On-site

$15.75 - $21/hr

Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. * Assists in establishing food production line to ensure meals are ...

Host

Snoqualmie, WA · On-site

$18.50/hr

Manage reservations and coordinate with waitstaff regarding seating * Maintain flow of service * Provide support to the team in menu organization and maintenance What You Bring * Prior food service ...

Host

Snoqualmie, WA · On-site

$18.50/hr

Manage reservations and coordinate with waitstaff regarding seating * Maintain flow of service * Provide support to the team in menu organization and maintenance What You Bring * Prior food service ...

Cook- Part-Time

Adelaide, WA · On-site

$15.75 - $21/hr

Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. * Assists in establishing food production line to ensure meals are ...

Manage reservations and coordinate with waitstaff regarding seating * Maintain flow of service * Provide support to the team in menu organization and maintenance What You Bring * Prior food service ...

Manage reservations and coordinate with waitstaff regarding seating * Maintain flow of service * Provide support to the team in menu organization and maintenance What You Bring * Prior food service ...

Showing results 41-60

Waiter information

See Bothell, WA salary details

$6

$17

$31

How much do waiter jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for waiter in Bothell, WA is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $18.80 per hour, depending on experience, location, and employer.

What does a waiter do?

Waiters are hospitality professionals who serve food and drinks to customers in restaurants, cafes, and other dining establishments. Their responsibilities typically include taking orders, delivering meals, answering questions about the menu, and ensuring that guests have a pleasant dining experience. Waiters also handle payments, set and clear tables, and may assist with other tasks to keep the dining area clean and organized. Good communication and customer service skills are essential for this role. Waiters often work in fast-paced environments and need to be able to multitask efficiently.

What are the key skills and qualifications needed to thrive as a waiter, and why are they important?

To thrive as a Waiter, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, usually gained through on-the-job training or prior experience. Familiarity with point-of-sale (POS) systems and order management tools is commonly required. Excellent communication, multitasking, and a positive attitude help create memorable guest experiences and smooth teamwork. These skills ensure efficient service, satisfied customers, and a well-coordinated dining environment.

What are some common challenges waiters face during busy shifts, and how can they effectively manage them?

During busy shifts, waiters often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude under pressure. Effective time management, clear communication with kitchen staff and teammates, and staying organized can help waiters navigate these situations successfully. It's also important to remain calm and attentive to guests' needs to ensure a positive dining experience, even during peak hours.

What is the difference between Waiter vs Bartender?

AspectWaiterBartender
CredentialsNone required, but food service certifications can helpFood handler permits, alcohol service certifications
Work EnvironmentDining areas, restaurants, cafesBars, lounges, restaurants
Employer & IndustryRestaurants, cafes, catering servicesBars, nightclubs, restaurants
Common Search & ComparisonYesYes

While both waiters and bartenders work in food and beverage settings, waiters primarily serve food and take orders at tables, whereas bartenders focus on preparing and serving drinks at the bar. Both roles require customer service skills and may need food or alcohol service permits. Understanding these differences helps job seekers find the right position in the hospitality industry.

What are the most commonly searched types of Waiter jobs in Bothell, WA?

The most popular types of Waiter jobs in Bothell, WA are:

What job categories do people searching Waiter jobs in Bothell, WA look for?

The top searched job categories for Waiter jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Waiter jobs?

Cities near Bothell, WA with the most Waiter job openings:

Infographic showing various Waiter job openings in Bothell, WA as of August 2026, with employment types broken down into 54% Full Time, 44% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,728 per year, or $17.7 per hour.

$17.13/hr

Full-time

Re-posted 11 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

Server / Waiter / Waitress can average between $500 - $1,800 / week. You will be paid $17.13 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college
  5. Current Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers
  7. Ability to compute basic mathematical calculations
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques
  3. Input orders into point-of-sale system
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor
  5. Retrieve all alcoholic beverage items from bar and serve to Guest
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  7. Open wine/champagne bottles for Guests at table
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy
  10.  Interact in courteous and professional manner with Guests, management and co-workers
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal
  13. Collect and process payments in accordance to restaurant standards
  14. Support table resets, validating completion and accuracy
  15. Complete server close out per restaurant standards and report tips at the end of each shift
  16. Complete closing duties as assigned

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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