1

Volunteer Bagel Jobs (NOW HIRING)

... bagel with cream cheese, coffee and tea every shift * 60% employee meal discount - on and off the clock * appreciation bonus potential for team members * paid time to volunteer in the community ...

... bagel with cream cheese, coffee and tea every shift * 60% employee meal discount - on and off the clock * appreciation bonus potential for team members * paid time to volunteer in the community ...

... bagel with cream cheese, coffee and tea every shift * 60% employee meal discount - on and off the clock * appreciation bonus potential for team members * paid time to volunteer in the community ...

... bagel with cream cheese, coffee and tea every shift * 60% employee meal discount - on and off the clock * appreciation bonus potential for team members * paid time to volunteer in the community ...

... bagel with cream cheese, coffee and tea every shift * 60% employee meal discount - on and off the clock * appreciation bonus potential for team members * paid time to volunteer in the community ...

Optional Voluntary Life and Disability Insurance * Optional Voluntary Accident Insurance  ... Perks including Bagel Fridays, Free Snacks, Cuban Coffee (*only in Miami office) * Social events ...

Seasonal Cook

Ipswich, MA · On-site

$18 - $20/hr

Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is ... Some by hand bread dough/bagel shaping is possible as well! Specifically, you'll: * Follow recipes ...

Optional Voluntary Accident Insurance * Optional Critical Illness Insurance * Optional Cancer ... Perks including Bagel Fridays, Free Snacks, Cuban Coffee (*only in Miami office) * Social events ...

Seasonal Cook

Ipswich, MA · On-site

$18 - $20/hr

Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is ... Some by hand bread dough/bagel shaping is possible as well! Specifically, you'll: * Follow recipes ...

Seasonal Cook

Ipswich, MA · On-site

$18 - $20/hr

Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is ... Some by hand bread dough/bagel shaping is possible as well! Specifically, you'll: * Follow recipes ...

next page

Showing results 1-20

Volunteer Bagel information

See salary details

$8

$19

$33

How much do volunteer bagel jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for volunteer bagel in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.
What cities are hiring for Volunteer Bagel jobs? Cities with the most Volunteer Bagel job openings:
What are the most commonly searched types of Bagel jobs? The most popular types of Bagel jobs are:
What states have the most Volunteer Bagel jobs? States with the most job openings for Volunteer Bagel jobs include:

General Manager -Keene, NH

Bagel Works

Keene, NH • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago


Job description

Job Type
Full-time
Description
Overview:
The Works Café General Manager is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to company standards, policies and procedures, and in compliance with all applicable laws.
The Works offers:
  • competitive pay with monthly bonus potential
  • fun environment, great food that people love
  • earned time off
  • flexible hours
  • health, dental, and vision Insurance
  • 401-K with match
  • free bagel with cream cheese, coffee and tea every shift
  • 60% employee meal discount - on and off the clock
  • appreciation bonus potential for team members
  • paid time to volunteer in the community
  • employee loan program
  • socially and environmentally considerate employer and restaurant operator
  • investment in you and your career growth

Requirements
Responsibilities include but are not limited to the following:
  • Able to perform all responsibilities of restaurant team members
  • Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers, and other support staff
  • Foster a positive work environment by promoting teamwork, providing coaching and feedback, and by resolving conflicts
  • Implement training programs to enhance team member skills and performance
  • Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values
  • Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of company standards and systems
  • Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity
  • Ensure exceptional customer service by providing a welcoming and friendly atmosphere
  • Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues
  • Monitor and control food and labor costs, inventory levels, and waste to maximize profitability
  • Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships
  • Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities
  • Communicate restaurant priorities, goals and results to restaurant team members
  • Execute new product roll-outs including training, marketing, and sampling
  • Completion of GFS and other vendor orders to ensure all products are fully stocked but within par needs
  • Conduct operational assessments and corresponding action plans for food safety and company standards
  • Ensure restaurant budget is met as determined by District Manager

Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
  • College Degree preferred

Key Competencies:
  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team including giving positive and constructive feedback
  • Guest focused
  • Time Management
  • Ability to manage conflict
  • Problem solving
  • Motivating others

Physical Demands and Working Conditions:
  • Standing on feet for extended periods of time
  • Repetitive motion including bending, stooping and reaching
  • Lifting objects, including boxes, ice, and product up to 50lbs (if applicable)
  • Working in a small space
  • Exposure to extreme temperatures
  • 50 hours per week, 10-hour shifts
  • Evenings, Holidays, and Weekend availability may be required