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Viticulture Assistant Jobs in Florida (NOW HIRING)

... Sommelier, Assistant Sommelier, or beverage leader in a luxury hotel, fine dining restaurant, or Michelin-recognized environment preferred * Strong knowledge of wine history, viticulture ...

Viticulture Assistant information

What is a viticulture assistant?

A Viticulture Assistant is a professional who supports vineyard operations by assisting with the management and care of grapevines. Their duties often include monitoring vine health, collecting field data, implementing pest and disease control measures, and helping with harvest activities. They work closely with viticulturists and vineyard managers to ensure optimal grape production and quality. This role is essential for maintaining healthy vineyards and supporting wine production processes.

What are the key skills and qualifications needed to thrive as a viticulture assistant?

To thrive as a Viticulture Assistant, you need a solid understanding of vineyard management, plant biology, and basic agricultural practices, often supported by a degree in viticulture or related field. Familiarity with vineyard monitoring systems, data collection tools, and agricultural machinery is typically required. Attention to detail, strong teamwork, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring healthy vine growth, efficient vineyard operations, and the production of high-quality grapes.

What are some common challenges a viticulture assistant faces during the growing season, and how can they prepare for them?

Viticulture Assistants often encounter challenges such as unpredictable weather, pest and disease management, and labor-intensive fieldwork during the growing season. Being proactive by monitoring vineyard conditions closely, staying informed about integrated pest management techniques, and maintaining good communication with the vineyard manager and the rest of the team can help address these issues. Additionally, developing adaptability and resilience is essential, as daily tasks can change rapidly based on vine health and environmental factors.

What is the difference between Viticulture Assistant vs Vineyard Worker?

AspectViticulture AssistantVineyard Worker
CredentialsMay require basic horticulture knowledge, certifications varyTypically no formal credentials required
Work EnvironmentAssists in vineyard management, tasks include pruning, monitoringPerforms manual labor like harvesting, pruning, and maintenance
Employer & Industry UsageUsed by wineries and vineyards for supporting vineyard operationsCommonly employed in vineyards for hands-on tasks

The main difference is that a Viticulture Assistant supports vineyard management with more specialized tasks and may have some certifications, while a Vineyard Worker primarily performs manual labor tasks without formal credentials. Both roles are essential in vineyard operations but differ in responsibilities and skill requirements.

How to become a viticulture assistant?

To become a viticulture assistant, candidates typically need a high school diploma or equivalent and some knowledge of agriculture or horticulture. Relevant skills include understanding vineyard practices, operating farming equipment, and working outdoors in varying weather conditions; some positions may require prior experience or certifications in pesticide application or safety training.

What are popular job titles related to Viticulture Assistant jobs in Florida?

For Viticulture Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Viticulture Assistant jobs in Florida look for?

The top searched job categories for Viticulture Assistant jobs in Florida are:

Infographic showing various Viticulture Assistant job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Retirement

Posted 15 days ago


Key responsibilities

  • Oversee the daily wine program at Florie's, including wine service, inventory management, and wine list development

  • Provide expert wine recommendations, describe menu offerings, and engage with guests to create personalized experiences

  • Lead wine education and training programs for restaurant and Food & Beverage teams


Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels


Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Sommelier is responsible for overseeing the daily wine program at Florie's, including wine service, inventory management, staff education, guest engagement, and wine list development. This position works closely with restaurant leadership and culinary teams to ensure beverage offerings complement the dining experience while reflecting the philosophy and standards of Florie's. This role is part of the Food & Beverage division and reports to the Director of Restaurants.
About Florie's:
Florie's is an extraordinary culinary collaboration between Four Seasons and Chef Mauro Colagreco, whose acclaimed culinary philosophy blends Mediterranean inspiration with local ingredients and global influences. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie's delivers a world-class dining experience that celebrates innovation, craftsmanship, and genuine hospitality. The Sommelier plays an integral role in enhancing this experience through thoughtful wine selection, pairing expertise, and personalized guest interactions.
What you will do:
  • Lead and oversee all aspects of the Florie's wine program, ensuring exceptional service and guest satisfaction

  • Provide expert wine recommendations and pairings that complement the culinary experience

  • Describe menu offerings, wine selections, and beverage pairings through engaging and detailed guest interactions

  • Build relationships with guests while anticipating preferences and creating personalized experiences

  • Manage and maintain wine inventory, cellar organization, and stock levels for Florie's restaurant and lounge operations

  • Complete wine ordering and collaborate with vendors, suppliers, and distributors to maintain an exceptional wine collection

  • Assist in developing and refining wine lists that align with Florie's culinary vision, guest preferences, and business objectives

  • Conduct wine tastings, educational experiences, and special events for guests

  • Lead wine education and training programs for restaurant and Food & Beverage teams

  • Ensure proper wine storage, handling, service temperatures, decanting procedures, and glassware standards

  • Collaborate with culinary leadership to develop food and wine pairing experiences

  • Monitor beverage sales performance and identify opportunities to drive revenue growth

  • Support operational leadership in maintaining outlet standards, service execution, and guest experience initiatives

  • Assist with reporting, inventory controls, procurement systems, and beverage-related administrative functions

  • Participate in regular operational meetings and contribute to ongoing service and product enhancements

What you bring:
  • Sommelier certification required (Court of Master Sommeliers, WSET, or equivalent)

  • Previous experience as a Sommelier, Assistant Sommelier, or beverage leader in a luxury hotel, fine dining restaurant, or Michelin-recognized environment preferred

  • Strong knowledge of wine history, viticulture, vinification, sensory evaluation, wine service, and beverage laws

  • Comprehensive knowledge of food and wine pairing principles

  • Strong leadership, coaching, and employee development skills

  • Experience managing wine inventories, purchasing, and vendor relationships

  • Excellent communication, presentation, and guest engagement skills

  • Strong business acumen with an understanding of sales, inventory management, and profitability

  • Proficiency with Microsoft Office, POS systems, inventory systems, and procurement platforms

  • Ability to read, write, and communicate effectively in English

  • Passion for hospitality, continuous learning, and exceptional guest service

What we offer:
  • Competitive Salary & Wages

  • Comprehensive Benefits Package

  • 401(k) Retirement Plan

  • Excellent Training and Development Opportunities

  • Complimentary Accommodations at other Four Seasons Hotels and Resorts

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

Schedule & Hours:
  • Full-time leadership schedule with flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require

Work Authorization:
  • Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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