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Virgo Aries Jobs (NOW HIRING)

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Virgo Aries information

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$9

$27

$48

How much do virgo aries jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for virgo aries in the United States is $27.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $39.33 per hour, depending on experience, location, and employer.

What is the difference between Virgo Aries vs Data Analyst?

AspectVirgo AriesData Analyst
Required CredentialsBachelor's in related field, certifications like CAP or Microsoft Certified Data AnalystBachelor's in statistics, computer science, or related field; certifications like CAP or Microsoft Certified Data Analyst
Work EnvironmentOffice setting, collaborative teams, project-basedOffice or remote, analytical teams, project-driven
Industry UsageBusiness, finance, healthcare, techBusiness, finance, healthcare, tech
Common Search/ComparisonVirgo Aries vs Data Analyst

Virgo Aries and Data Analyst roles share similar credentials, work environments, and industry applications. Both require analytical skills, relevant certifications, and are found in similar sectors like finance and healthcare. The main difference lies in the Virgo Aries being a specific personality type or role archetype, whereas Data Analyst is a defined job title focused on data interpretation and reporting.

What cities are hiring for Virgo Aries jobs?

Cities with the most Virgo Aries job openings:

What states have the most Virgo Aries jobs?

States with the most job openings for Virgo Aries jobs include:

Infographic showing various Virgo Aries job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $57,137 per year, or $27.5 per hour.

General Manager - Food and Facilities and Operations

Virgoariesllc

Martin, TN • On-site

$90 - $130/hr

Other

Posted 11 days ago


Job description

General Manager – Food and Facilities and Operations

Martin, United States | Posted on 06/22/2026

VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent with opportunity. Our mission is to empower entrepreneurs, professionals, and business owners with tailored solutions that support growth, success, and career development.

Job DescriptionRole Overview

We are seeking an experienced General Manager to lead a high‑volume, multi‑unit dining operation. This role oversees residential dining, retail, and catering services with full operational and financial accountability. The General Manager serves as the senior on‑site leader and ensures strong performance, compliance, and customer satisfaction.

Position Summary
  • Direct all contract management service operations
  • Lead and develop management and administrative teams
  • Oversee cash control, payroll, staffing, and special functions
  • Maintain strong client and customer relationships
  • Drive operational growth and strategic initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
Key Duties

Team Management

Client & Customer Satisfaction

Operational Growth

What You’ll Do
  • Serve as primary contact for strategic decisions
  • Oversee residential, retail, and catering units
  • Ensure regulatory, labor, and safety compliance
  • Develop and mentor staff
  • Use data to manage budgets and optimize performance
RequirementsWhat You Bring
  • Food service management experience in multi‑unit or campus environments
  • Strong financial and P&L management skills
  • Proven leadership and hospitality background
  • Ability to manage multiple priorities in a fast‑paced setting
  • Excellent communication and customer service skills
  • Knowledge of food safety, sanitation, and workplace safety standards
Minimum Qualifications
  • Bachelor’s Degree or equivalent experience
  • 5+ years of management experience
  • 5+ years of functional experience in food service operations
Must‑Have Requirements
  • Prior General Manager or Operations Manager experience as senior on‑site leader
  • 5+ years managing food service accounts with $3M+ annual revenue
  • Experience overseeing residential, retail, and/or catering operations
  • Direct supervision of managers for 5+ years
  • Demonstrated compliance with food safety, sanitation, and safety standards
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