Virgoariesllc

General Manager – Food and Facilities and Operations

Atlanta, United States | Posted on 06/22/2026

Job DescriptionRole Overview

We are seeking an experienced General Manager to lead a high‑volume, multi‑unit dining operation. This role oversees residential dining, retail, and catering services with full operational and financial accountability. The General Manager serves as the senior on‑site leader and ensures strong performance, compliance, and customer satisfaction.

Position Summary

• Direct all contract management service operations
• Lead and develop management and administrative teams
• Oversee cash control, payroll, staffing, and special functions
• Maintain strong client and customer relationships
• Drive operational growth and strategic initiatives
• Ensure compliance with food safety, sanitation, and workplace safety standards

Key Duties

• Team Management
• Client & Customer Satisfaction
• Operational Growth

What You’ll Do

• Serve as primary contact for strategic decisions
• Oversee residential, retail, and catering units
• Ensure regulatory, labor, and safety compliance
• Develop and mentor staff
• Use data to manage budgets and optimize performance

RequirementsWhat You Bring

• Food service management experience in multi‑unit or campus environments
• Strong financial and P&L management skills
• Proven leadership and hospitality background
• Ability to manage multiple priorities in a fast‑paced setting
• Excellent communication and customer service skills
• Knowledge of food safety, sanitation, and workplace safety standards

Minimum Qualifications

• Bachelor’s Degree or equivalent experience
• 5+ years of management experience
• 5+ years of functional experience in food service operations

Must‑Have Requirements

• Prior General Manager or Operations Manager experience as senior on‑site leader
• 5+ years managing food service accounts with $3M+ annual revenue
• Experience overseeing residential, retail, and/or catering operations
• Direct supervision of managers for 5+ years
• Demonstrated compliance with food safety, sanitation, and safety standards