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Vietnamese Restaurant Server Jobs (NOW HIRING)

As a Server at our restaurant, you will be responsible for delivering a high-quality dining ... Vietnamese and are joined by a stylish common bar. Beyond the restaurants, we also offer additional ...

Be Seen First

Take order from customer and bring food to them, help to do clean area, and repair some food if needed

New

Be Seen First

Take order from customer and bring food to them, help to do clean area, and repair some food if needed

New

Sắp Sửa is a non traditional Vietnamese restraint by Chef Anna Nguyen and Chef Ni Nguyen ... Maintain high standards of cleanliness and appearance throughout the restaurant at all times

... restaurants. Camille is seeking an Assistant Sommelier / Junior Sommelier who is eager to grow ... Camille offers a progressive interpretation of Vietnamese cuisine through refined French technique ...

$70K/yr

Developing servers, host, cashiers and utility staff. To include training, interviewing for new ... Ability to communicate in English and fluency in either Chinese, Japanese, Vietnamese or Asian ...

Lead Line Cook

Lighthouse Point, FL · On-site

$17 - $22/hr

We are a fast-paced Asian restaurant focused on flavorful, high-quality food, consistent execution ... Communicate effectively with kitchen teammates, servers, and management. * Keep work areas ...

Showing results 21-40

Vietnamese Restaurant Server information

See salary details

$6

$13

$23

How much do vietnamese restaurant server jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for vietnamese restaurant server in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Vietnamese restaurant server?

Vietnamese restaurant servers are hospitality professionals who take orders, serve food and beverages, and provide customer service in Vietnamese dining establishments. They are knowledgeable about traditional Vietnamese cuisine and can answer questions about menu items, ingredients, and preparation methods. Servers ensure guests have a pleasant dining experience by maintaining cleanliness, addressing special requests, and handling payments. Their role often includes explaining the unique flavors and customs associated with Vietnamese food.

What are the key skills and qualifications needed to thrive as a Vietnamese restaurant server, and why are they important?

To thrive as a Vietnamese Restaurant Server, you need excellent customer service skills, knowledge of Vietnamese cuisine, and basic food handling certifications where required. Familiarity with POS (point-of-sale) systems and reservation platforms is typically necessary for order accuracy and efficient service. Outstanding communication, multitasking, and cultural sensitivity help servers connect with diverse guests and provide an authentic dining experience. These skills ensure customer satisfaction, smooth restaurant operations, and positive reviews, all of which are vital for success in the hospitality industry.

What are some common challenges Vietnamese restaurant servers face during busy meal periods, and how can they manage them effectively?

During peak hours, Vietnamese Restaurant Servers often juggle multiple tables, large parties, and special dietary requests, all while ensuring timely service and accuracy with traditional dishes. It's important to stay organized, communicate clearly with both kitchen and fellow servers, and use a notepad or point-of-sale system to track orders. Familiarity with the menu, including dish ingredients and preparation styles, helps servers answer customer questions efficiently and upsell items. Teamwork and maintaining a calm, friendly demeanor are key to handling these busy periods successfully.

What is the difference between Vietnamese Restaurant Server vs Bartender?

AspectVietnamese Restaurant ServerBartender
CredentialsNone required, but food safety and customer service skills preferredAlcohol service certification often required
Work EnvironmentRestaurants, primarily serving food and beveragesBars, nightclubs, and restaurants serving alcohol
Industry UsageFood service industry, hospitalityHospitality, nightlife, food service
Common Search IntentCustomer service, food service rolesAlcohol service, mixology, nightlife jobs

The Vietnamese Restaurant Server primarily focuses on providing food and beverage service in a restaurant setting, emphasizing customer service and food knowledge. In contrast, a Bartender specializes in preparing and serving alcoholic drinks, often requiring specific certifications. While both roles are part of the hospitality industry, their work environments and responsibilities differ significantly, catering to different customer experiences and skill sets.

What are popular job titles related to Vietnamese Restaurant Server jobs?

For Vietnamese Restaurant Server jobs, the most frequently searched job titles are:

Infographic showing various Vietnamese Restaurant Server job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Vietnamese Restaurant Host/Cashier - Part-Time - Truong Tien - Maryland

Hanover, MD

$16/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Min CompensationUSD $16.00/Hr.Max CompensationUSD $16.00/Hr.Overview

Why We Need Your Talents:

The Restaurant Host and Cashier plays a vital role in creating a warm, seamless, and efficient guest experience at Live! Casino & Hotel. You set the tone from the moment guests arrive by greeting them with genuine hospitality, managing seating flow, and maintaining an organized, inviting entrance area. Your ability to process transactions accurately, answer guest questions, and coordinate smoothly with servers ensures every interaction is handled with professionalism and care. By balancing speed, accuracy, and service, you support both frontofhouse operations and the elevated standards that define the Live! brand, ensuring every guest feels valued throughout their dining experience.

Responsibilities

Where You'll Make an Impact:

Host duties will include:

  • Greeting/welcoming and seating guests. 
  • Assign wait staff to service guests in their sections.
  • Answering phone, greeting customers, and keeping track of seat availability in restaurants.
  • Assisting wait/bar staff.
  • Responsible for assisting with bussing and resetting tables.
  • Responsible for cleaning host area and entrance to the restaurant.
  • Ensure the safety and security of employees and customers.

Cashier duties will include:

  • Responsible for operating cash register to cash out guests.
  • Answering phone, greeting customers, and keeping track of seat availability in restaurants.
  • Responsible for assisting with bussing and cleaning tables.
  • Ability to perform assigned duties in an interruptive environment under frequent time pressures.
  • Work to ensure the safety and security of employees and customers.
  • Verify the accuracy of all orders before they leave the counter or kitchen, ensuring items match the ticket, modifications are correct, and adjustments are made when needed.
  • Other duties as assigned.

Skills to Help You Succeed:

 

  • Ability to:
    • Use cash register systems.
    • Read and follow basic instructions.
    • Use a telephone; Able to communicate in English fluently and in a professional manner.
  • Knowledge of:
    • Alcohol awareness.
    • Sanitation and health department regulations for safe handling of food.
  • Strong work ethic.
  • High energy.
  • Flexible schedule.
  • Attention to detail.
  • Basic math and computer skills.
  • Team player.
Qualifications

Must Haves:

  • A high school diploma or equivalent GED is required.
  • Customer service experience dealing directly with customers.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
  • Must be able to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency.

Physical Requirements:

  • Ability to stand and walk for duration of shift.
  • Ability to occasionally lift up to 20 lbs.  
  • Ability to bend, stoop and reach, while assisting guests.
  • Use of stairs and elevators

Working Conditions:

  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.

We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs. Please note that this is a union-represented position and scheduling is governed by the applicable collective bargaining agreement. Team Members may be required to participate in shift bids, and shift assignments may change based on operational requirements and Team Member seniority.

What We Offer

Perks We Offer You

  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
Employment Type: OTHER