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Vice President Operations Food Jobs in Colorado (NOW HIRING)

BluZinc

COO VP Operations Director

Grand Junction, CO · On-site

$170K - $260K/yr

The COO/VP Operations will own the end-to-end operating model, ensuring the company is built to scale, with robust processes, systems, and people strategies. This is both a strategic and hands-on ...

Bristol Hospice

Area VP Clinical Operations

Boulder, CO · On-site

$150K - $160K/yr

As the Bristol Hospice Area VP of Clinical Operations, you will work closely with the Regional VP Clinical Operations and/or Chief Clinical Officer to lead strategic initiatives towards strengthening ...

SCALIS

SVP, Operations

Boulder, CO · On-site

$265 - $305/hr

As a SVP, Operations, you'll be responsible for: * Define and execute an integrated global operations strategy spanning Production, Logistics, and Flight Operations, aligned with Nova's rapid growth ...

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VP of Operations

Denver, CO · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

Bristol Hospice

Area VP Clinical Operations

Boulder, CO · On-site

$150 - $160/hr

AnyAs the Bristol Hospice Area VP of Clinical Operations, you will work closely with the Regional VP Clinical Operations and/or Chief Clinical Officer to lead strategic initiatives towards strength ...

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Vice President Operations Food information

What does a vice president of operations in the food industry do?

A Vice President of Operations in the food industry oversees the daily operations and strategic direction of food production, distribution, and service. They manage multiple teams, ensure compliance with safety and quality regulations, and develop processes to improve efficiency and profitability. Additionally, they work closely with other executives to align operational goals with overall company objectives and respond to industry trends and challenges.

What are the key skills and qualifications needed to thrive as a vice president of operations in the food industry?

To thrive as a Vice President of Operations in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant bachelor's or master's degree. Familiarity with ERP systems, food safety certifications (such as HACCP or SQF), and lean manufacturing tools is typically required. Exceptional leadership, strategic thinking, and strong communication skills help drive team performance and navigate complex challenges. These competencies are crucial for ensuring operational excellence, regulatory compliance, and sustainable growth in a highly competitive market.

What are the main challenges a vice president of operations faces in the food industry, and how can they be addressed?

A Vice President of Operations in the food industry often faces challenges such as maintaining high food safety standards, ensuring supply chain efficiency, and adapting to changing consumer preferences. Balancing cost control with quality and compliance is crucial, especially when managing multiple locations or large teams. To address these challenges, VPs typically implement robust quality assurance protocols, invest in staff training, and foster strong relationships with suppliers and regulatory agencies. Collaborating closely with R&D, marketing, and finance teams also helps in aligning operational goals with broader business objectives.

What is the difference between Vice President Operations Food vs Director of Food Operations?

AspectVice President Operations FoodDirector of Food Operations
ResponsibilitiesStrategic leadership, overall operational oversight, long-term planningDay-to-day management, implementing policies, supervising staff
Required CredentialsBachelor's/Master's in Business, Food Management, or related; extensive industry experienceBachelor's in Food Service, Hospitality, or related; significant operational experience
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, food production facilities, hospitality venues

The Vice President Operations Food focuses on high-level strategic planning and leadership within the food industry, while the Director of Food Operations handles daily operational management. Both roles require industry-specific experience and knowledge, but the VP role is more focused on long-term growth and executive decision-making, whereas the Director manages daily functions to ensure smooth operations.

What job categories do people searching Vice President Operations Food jobs in Colorado look for?

The top searched job categories for Vice President Operations Food jobs in Colorado are:

What cities in Colorado are hiring for Vice President Operations Food jobs?

Cities in Colorado with the most Vice President Operations Food job openings:

Vice President Operations Food jobs near you

COO VP Operations Director

BluZinc

Grand Junction, CO • On-site

$170K - $260K/yr

Other

Re-posted 12 days ago

Job description


Fast-growth consumer health & natural wellness brand, is seeking an A-Player Chief Operating Officer / VP Operations to partner with the CEO and leadership team in building scale, operational excellence, and a high-performance culture.
This confidential search is managed exclusively by Jonathan Pearson, CEO of BluZinc, a boutique executive search partner trusted by founder-led and investor-backed companies in health, wellness, fitness, supplements, consumer products, and digital commerce.
The COO/VP Operations will own the end-to-end operating model, ensuring the company is built to scale, with robust processes, systems, and people strategies. This is both a strategic and hands-on role.
  • Lead and optimize supply chain, manufacturing, logistics, and fulfilment in an FDA certified / GMP facility
  • Oversee finance, HR, technology, and compliance to ensure smooth operations.
  • Create operational systems that support double-double growth in revenue and profit.
  • Drive accountability, performance metrics, and dashboards across departments.
  • Partner with the CEO to execute vision, manage risk, and sustain profitable growth.
  • Build and mentor a high-performing leadership team.

The Candidate - BluZinc A-Player Profile
  • 7-15 years' proven experience as COO, VP Ops, General Manager, or equivalent in consumer goods, health, wellness, supplements, natural products.
  • Track record of scaling one of more business through $10MM to $20MM to $40MM to $80MM revenues ideally
  • Skilled in people leadership, process optimization, and technology enablement.
  • Data-driven, strategic thinker, with strong financial and operational acumen.
  • Adept at balancing founder vision with operational discipline.
  • Tenure of 3-7+ years per role in prior leadership positions (not a job hopper).
  • Must reside within 1 hour of Grand Junction, CO or be willing to relocate.

Why Join
  • Work directly with a visionary CEO and founder in a mission-driven category.
  • Be the operational architect behind a high-growth, values-driven business.
  • Attractive compensation package with long-term upside.
  • Relocation support available for the right candidate.

Apply