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Veterinary Food Inspector Jobs (NOW HIRING)

Veterinarian The Oklahoma Department of Agriculture, Food and Forestry (ODAFF) is seeking a ... Provides instruction and training regarding animal disease signs and anatomy to meat inspection ...

Veterinarian The Oklahoma Department of Agriculture, Food and Forestry (ODAFF) is seeking a ... Provides instruction and training regarding animal disease signs and anatomy to meat inspection ...

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Veterinary Food Inspector information

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$95.5K

$98.5K

$101K

How much do veterinary food inspector jobs pay per year?

As of May 31, 2026, the average yearly pay for veterinary food inspector in the United States is $98,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Veterinary Food Inspector, and why are they important?

To thrive as a Veterinary Food Inspector, you need a veterinary degree (DVM or equivalent), knowledge of food safety regulations, and strong analytical skills. Familiarity with inspection protocols, laboratory testing equipment, and regulatory compliance systems such as HACCP is typically required. Attention to detail, effective communication, and decision-making skills help inspectors collaborate with food producers and ensure public safety. These skills and qualifications are essential for maintaining food quality standards, preventing contamination, and protecting public health.

What are some common challenges Veterinary Food Inspectors face in their daily work?

Veterinary Food Inspectors often encounter challenges such as navigating complex food safety regulations, coordinating with multiple agencies, and ensuring compliance across diverse food processing environments. They must stay vigilant for emerging biohazards and adapt quickly to evolving industry standards. Additionally, balancing thorough inspections with building cooperative relationships with facility staff can require strong communication and problem-solving skills.

What does a Veterinary Food Inspector do?

A Veterinary Food Inspector is responsible for ensuring the safety and quality of food products of animal origin, such as meat, poultry, eggs, and dairy. They inspect food processing facilities, slaughterhouses, and storage facilities to verify compliance with health regulations and food safety standards. Their duties also include sampling products for laboratory analysis, investigating foodborne illness outbreaks, and enforcing laws designed to protect public health. Veterinary Food Inspectors play a crucial role in preventing contaminated products from reaching consumers.

What is the difference between Veterinary Food Inspector vs Food Safety Inspector?

AspectVeterinary Food InspectorFood Safety Inspector
Required CredentialsVeterinary degree or certification, veterinary licenseEnvironmental health or public health certification, training in food safety
Work EnvironmentInspecting farms, slaughterhouses, processing plantsInspecting food establishments, retail outlets, and processing facilities
Employer & IndustryGovernment agencies, agricultural sector, food productionPublic health departments, regulatory agencies, food industry

Veterinary Food Inspectors primarily focus on animal health and food safety at farms and slaughterhouses, requiring veterinary credentials. Food Safety Inspectors generally oversee food handling and sanitation in various food establishments, often with public health certifications. Both roles ensure food safety but differ in their specific focus and required qualifications.

More about Veterinary Food Inspector jobs
What job categories do people searching Veterinary Food Inspector jobs look for? The top searched job categories for Veterinary Food Inspector jobs are:
Infographic showing various Veterinary Food Inspector job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,497 per year, or $47.4 per hour.
Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS)

Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS)

City of New York

Manhattan, NY

Full-time

Medical, Retirement

Posted 15 days ago


City Of New York rating

7.1

Company rating: 7.1 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

476th of 640 rated public administrative organizations


Job description

Job Description

PROGRAM AND JOB DESCRIPTION:
The New York City Department of Health and Mental Hygiene's Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control. PROGRAM: The Bureau of Food Safety and Community Sanitation (BFSCS) protects the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. DOHMH is mandated to inspect 26,000 restaurants annually, school cafeterias, and mobile food vending unit, adult day care centers, senior centers, soup kitchens, homeless shelters, and other facilities.
Inspectors report directly to the unit supervisor, they are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply.
DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:
- Making periodic inspections of commercial and social service establishments.
- Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act.
- Reviewing menu and menu boards to observe compliance with nutritional requirements aid at reducing and combating chronic diseases and obesity.
- Preparing inspection reports using handheld computers. Preparing and serving court summonses when specific violations of applicable City, State laws and regulations are found.
- Enforce anti-corruption control policies.
- Testifying at Office of Trials and Hearings, and other courts when required.
Traveling throughout the five boroughs using mass transit.
PREFERRED SKILLS:
- Technical and scientific skills.
- Effective communication skills
- Excellent verbal, written, interpersonal and organizational skills as well as computer skills.
- Able to carry and constantly using approximately 20 pounds of inspection equipment.
Why you should work for us:
- Benefits: City employees are entitled to unmatched benefits such as:
o a premium-free health insurance plan that saves employees over $10K annually, per a 2024 assessment.
o additional health, fitness, and financial benefits may be available based on the position's associated union/benefit fund.
o a public sector defined benefit pension plan with steady monthly payments in retirement.
o a tax-deferred savings program and
o a robust Worksite Wellness Program that offers resources and opportunities to keep you healthy while serving New Yorkers.
- Work From Home Policy: Depending on your position, you may be able to work up to two days during the week from home.
- Job Security - you could enjoy more job security compared to private sector employment and be able to contribute to making NYC a healthy place to live and work.
Established in 1805, the New York City Department of Health and Mental Hygiene (NYC Health Department) is the oldest and largest health department in the U.S., dedicated to protecting and improving the health of NYC. Our mission is to safeguard the health of every resident and cultivate a city where everyone, regardless of age, background, or location, can achieve their optimal health. We provide a wide array of programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and social justice initiatives. As the primary population health strategist and policy authority for NYC, with a rich history of public health initiatives and scientific advancements, from addressing the 1822 yellow fever outbreak to the COVID-19 pandemic, we serve as a global leader in public health innovation and expertise.
Come join us and help to continue our efforts in making a difference in the lives of all New Yorkers!
The NYC Health Department is an inclusive equal opportunity employer committed to providing access and reasonable accommodation to all individuals. To request reasonable accommodation to participate in the job application or interview process, contact Sye-Eun Ahn, Director of the Office of Equal Employment Opportunity, at [email protected] or 347-396-6549.
PUBLIC HEALTH SANITARIAN - 31215

Qualifications

1. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or
2. An associate degree from an accredited college, with 15 semester credits in the physical and/or biological sciences, of which not more than 6 credit hours may be in the applied sciences, and 5 years of experience as a public health technician assisting sanitarians and engineers in carrying out the various elements of prevention and control programs affecting the public's health.
Medical Requirement: Medical guidelines have been established for the position of Public Health Sanitarian. Candidates will be examined to determine whether they can perform the essential functions of the position of Public Health Sanitarian. Where appropriate, a reasonable accommodation will be provided for a person with a disability to enable him or her to take the examination, and /or to perform the essential functions of the job.

Additional Information

The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.


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