Veterinary Food Inspector Jobs Near Me

Organization: Agriculture Agency Contact Name and Information: Nelson Weaver

Primary Location: United States of America-OHIO-Darke County

Other Locations: United States of America-OHIO-Clinton County, United States of America-OHIO-Henry County, United States of America-OHIO-Champaign County, United States of America-OHIO-Warren County, United States of America-OHIO-Logan County, United States of America-OHIO-Seneca County, United States of America-OHIO-Hardin County, United States of America-OHIO-Auglaize County, United States of America-OHIO-Paulding County, United States of America-OHIO-Van Wert County, United States of America-OHIO-Clark County, United States of America-OHIO-Allen County, United States of America-OHIO-Defiance County, United States of America-OHIO-Lucas County, United States of America-OHIO-Greene County, United States of America-OHIO-Highland County, United States of America-OHIO-Wyandot County, United States of America-OHIO-Butler County, United States of America-OHIO-Adams County, United States of America-OHIO-Fulton County, United States of America-OHIO-Shelby County, United States of America-OHIO-Ottawa County, United States of America-OHIO-Wood County, United States of America-OHIO-Williams County, United States of America-OHIO-Hamilton County, United States of America-OHIO-Brown County, United States of America-OHIO-Putnam County, United States of America-OHIO-Miami County, United States of America-OHIO-Montgomery County, United States of America-OHIO-Hancock County, United States of America-OHIO-Mercer County, United States of America-OHIO-Clermont County, United States of America-OHIO-Sandusky County, United States of America-OHIO-Preble County Compensation: $44.38

Schedule: Full-time Work Hours: Varies; 5AM-1PM; 7AM-3PM Classified Indicator: Classified Union: Exempt from Union

Primary Job Skill: Veterinary Technical Skills: Agriculture, Public Health, Veterinary, Food Safety Inspection, Animal Health Professional Skills: Attention to Detail, Critical Thinking, Leading Others, Time Management, Observation

Agency Overview Competitive salary: $92,310 - $131,893 Annually Who We Are: Agriculture is the heart of it all in Ohio! The Ohio Department of Agriculture protects all Ohioans by safeguarding plants and animals, conserving our natural resources and supporting farmers. ODA is cabinet-level agency reporting to Governor DeWine. Food and agriculture is Ohio's number one industry, contributing $124 billion to the economy and employing one in eight people. Ohio is home to more than 75,000 farms, with agriculture touching every part of the state. Not only does Ohio rank number one in Swiss cheese production, but we are top three in the nation's egg production and fifth in soybean production. Ohio's farmers impact those well beyond state lines, feeding families across the nation. ODA's beautiful campus is located in Reynoldsburg on 158-acres. Not only is parking free, but food trucks frequent the campus for coffee and lunch. You'll find great coworkers here, who are experts in their field and care about the work they do. What We Do: Working for the Ohio Department of Agriculture means strengthening our state with the help of our 19 divisions programs. Our staff ensures the products you consume every day are safe to eat and drink. We protect Ohio's farmland, improve soil health and water quality, all while keeping our plants, crops, and animals free of pests and disease. We are home to the state's top food safety laboratory and serve as the hub for a statewide lab safety system. Our folks protect consumers by ensuring you get what you pay for through weights and measures accuracy standards. ODA oversees Ohio's 94 county and independent fairs, the showcases of our towns and cities, and protects fair goers by inspecting the amusement rides you love to enjoy! As a member of team ODA, you will be working with people of the highest caliber, doing great work, and making a difference for all Ohioans. The Division of Meat Inspection is charged with verifying that each state inspected meat and poultry establishment produces safe, wholesome, and properly labeled products in a sanitary environment. DMI Staff is responsible for regulating 260 meat and poultry establishments statewide. Of those, 177 are fully-inspected facilities and provide slaughtering and processing operations for resale. The remaining 83 establishments operate under a "custom exempt" status and provide a "not-for-sale" service to individuals who wish to have their own animals slaughtered.

What You'll Do: Looking for a transition in your veterinary career? How about a veterinary role that doesn't require you to work every weekend, evening, or holiday? You may even be eligible for student loan forgiveness! Yes, please! If you don't have a heavy background in agriculture, no problem! You'll learn all about agriculture from our top-notch experts who dedicate their lives to a cleaner, safer, and better Ohio. ODA is looking for a licensed and accredited Veterinarian to cover Western Ohio for the Division of Meat Inspection. The ideal candidate has a basic understanding of pathology, infectious diseases, and handling livestock. This Veterinarian position would be headquartered in one of the following counties: Adams, Allen, Auglaize, Brown, Butler, Champaign, Clark, Clermont, Clinton, Darke, Defiance, Fulton, Greene, Hamilton, Hancock, Hardin, Henry, Highland, Logan, Lucas, Mercer, Miami, Montgomery, Ottawa, Paulding, Preble, Putnam, Sandusky, Seneca, Shelby, Van Wert, Warren, Williams, or Wood. The responsibilities of this position include:

• Administers, coordinates & enforces regulations of state & federal programs
• Reviews & implements policies & procedures established to ensure efficiency & uniformity of meat & poultry inspections for assigned geographic area
• Directs & oversees trainee inspection staff in performance of meat inspection & disease detection activities
• Monitors inspection activities (e.g., meat food products & poultry products); reviews Hazard Analysis & Critical Control Point (HACCP) plans, Sanitation Standard Operating Procedures (SSOP), and Specified Risk Materials (SRM) programs to ensure slaughter/processing facility compliance
• Coordinates inspection activities with local, federal & other state officials & trains inspection staff on various inspector duties (e.g., disease & abnormal animal recognition on ante-mortem & post-mortem of carcasses & parts, humane handling & slaughtering, sample collection, preservation & shipment techniques & procedures, aseptic technique, chain of custody, detection of probable causes of spoiled processed meat products, tissue sampling & testing for pathogens, detection & testing of carriers of antibiotics, sulfa, non-steroidal anti-inflammatory drugs, and other chemicals)
• Evaluates meat inspectors in performance of ante-mortem & post-mortem techniques & humane handling & uses In Plant Performance System (IPPS) evaluation methodology to evaluate performance and report deficiencies
• Conducts IPPS reviews & coordinates with district supervisor to evaluate performance of inspection personnel, gives input on annual evaluations and participates in constructing performance improvement plans when needed
• Prepares & submits specimens & samples of other products used in conjunction with meat/poultry products (e.g., curing agents, ingredients, packing & packaging materials)
• Monitors or conducts random & specific tissue sampling to detect chemical & biological residues
• Uses epidemiologic principles & techniques to monitor various phases of meat handling & processing operations to prevent bacteriological contamination that impacts public health
• Serves as the expert authority on animal health and food safety maintaining the obligation of providing information on a daily basis to promote and protect public health; Knowledge and understanding with the Public Health Information System (PHIS)
• Conducts & leads Food Safety Assessments (FSA) as a trained Enforcement, Investigation, Analysis Officer (EIAO) in meat & poultry establishments (e.g., performs in-depth evaluations to assess design & validity of establishment's food safety systems)
• Makes recommendations & prepares administrative enforcement reports & acts as liaison between inspection staff & central office (CO) (e.g., recommends whether a plant is in compliance or whether regulatory control action is warranted; provides technical advice & outreach information to management personnel or owners of meat & poultry slaughtering & processing establishments regarding proposed construction projects & forwards plans to CO for review; monitors establishment actions to ensure recall effectiveness)
• Conducts Humane Handling Verification visits at livestock establishments or Good Commercial Practice correlation visits at poultry establishments to ensure compliance with all animal handling regulations
• Conducts sanitary inspections of meat & poultry slaughtering & processing establishments & prepares & submits inspection reports to central office
• Responds to inspectors call of suspect animals entering slaughter operation to perform