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Venue Manager Jobs in Baton Rouge, LA (NOW HIRING)

ASM Global

Event Staff

Baton Rouge, LA · On-site

$14.50 - $19.25/hr

Distribute venue information and updates. * Be available to listen to guests' compliments and ... Preforms other related duties as assigned that are specific to the position and by Manager.

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Experience in concessions, large-scale events, or venue-based food & beverage operations ... ServSafe Manager Certification (within 30 days of hire) * Alcohol Service Certification (within 30 ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Experience in concessions, large-scale events, or venue-based food & beverage operations ... ServSafe Manager Certification (within 30 days of hire) * Alcohol Service Certification (within 30 ...

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All JobsVenue JobsVenue Manager JobsVenue Manager Jobs in Baton Rouge, LA

Venue Manager information

See Baton Rouge, LA salary details

$22.8K

$46.1K

$64K

How much do venue manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for venue manager in Baton Rouge, LA is $46,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $51,000.00 per year, depending on experience, location, and employer.

What does a venue manager do?

A Venue Manager is responsible for overseeing the daily operations of an event space, such as a concert hall, conference center, or sports arena. Their duties include coordinating events, managing staff, ensuring the facility is safe and well-maintained, and handling bookings and client relations. They also work to ensure that events run smoothly and that guests have a positive experience. Effective communication, organizational, and problem-solving skills are essential for this role.

What do you need to be a venue manager?

To become a venue manager, you typically need experience in event planning, hospitality, or facility management, along with strong organizational and leadership skills. A high school diploma is usually required, and some employers prefer candidates with a bachelor's degree or relevant certifications. Knowledge of scheduling software and the ability to handle multiple tasks are also important.

What is the difference between Venue Manager vs Event Coordinator?

AspectVenue ManagerEvent Coordinator
Primary RoleOversees the daily operations of a venue, including maintenance, staffing, and safetyPlans, organizes, and executes specific events at venues
Required CredentialsExperience in facility management, hospitality, or related fields; certifications varyEvent planning experience; certifications like CMP or CSEP beneficial
Work EnvironmentVenue premises, often with operational and administrative dutiesOff-site and on-site event locations, focusing on coordination and logistics
Industry UsageCommon in hospitality, entertainment, and sports industriesCommon in event planning, corporate events, and social functions

While both roles are integral to event success, a Venue Manager focuses on the overall management of the venue itself, ensuring smooth daily operations. An Event Coordinator specializes in planning and executing specific events within the venue. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges a venue manager faces when coordinating multiple events simultaneously?

As a Venue Manager, juggling multiple events at the same time can be challenging due to overlapping schedules, varying client expectations, and the need for smooth transitions between events. Effective time management, clear communication with staff and clients, and meticulous attention to logistics are crucial for success. Being proactive in anticipating potential issues and quickly resolving last-minute changes are important skills that help ensure each event runs smoothly and meets client satisfaction.

What are the key skills and qualifications needed to thrive as a venue manager, and why are they important?

To thrive as a Venue Manager, you need expertise in event planning, operations management, and customer service, often supported by a degree in hospitality or business administration. Familiarity with event management software, budgeting tools, and facility maintenance systems is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure seamless event execution, satisfied clients, and efficient venue operations in a dynamic environment.

What is a venue manager?

A Venue Manager is a coordinator that is responsible for events set at a large venue. Venue managers often work at theatres, concert halls, banquet halls, wedding venues, and conference centers. They may also work for a hotel property that features large conference rooms or other meeting spaces. As a venue manager, your duties revolve around managing the staff responsible for cleaning, setting up, and running these events. You are responsible for handling the booking process for both customers and vendors needed to supply additional amenities such as catered food service, audio video equipment, and other items required for presentations.

More about Venue Manager jobs
What are the most commonly searched types of Venue jobs in Baton Rouge, LA? The most popular types of Venue jobs in Baton Rouge, LA are:
What job categories do people searching Venue Manager jobs in Baton Rouge, LA look for? The top searched job categories for Venue Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Venue Manager jobs? Cities near Baton Rouge, LA with the most Venue Manager job openings:
Venue Manager jobs near you
Infographic showing various Venue Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,061 per year, or $22.1 per hour.

Assistant General Manager (AGM)

GolfSuites

Baton Rouge, LA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Summary

GolfSuites Baton Rouge is seeking a high-energy, results-driven Assistant General Manager (AGM) to support overall venue operations with a strong focus on Food & Beverage excellence. This leader will play a key role in driving profitability, elevating guest experience, and developing a high-performing team in a fast-paced, entertainment-driven environment.

If you thrive in a fun, high-volume atmosphere and have a passion for hospitality, leadership, and operational excellence — this is your opportunity to lead, inspire, and deliver.

What You’ll Do

  • Oversee daily operations, with a primary focus on F&B performance, quality, and consistency
  • Lead and motivate team partners to deliver exceptional guest experiences
  • Manage inventory, ordering, labor scheduling, and cost controls
  • Drive sales growth through promotions, upselling strategies, and events
  • Ensure compliance with health, safety, and alcohol service standards
  • Maintain high standards of cleanliness, organization, and efficiency
  • Partner with the General Manager to execute business goals and operational strategies
  • Handle guest concerns and escalations professionally and effectively
  • Support hiring, training, coaching, and development of team partners
  • Foster a fun, high-energy, team-oriented culture

What We Need

  • F&B Expertise is a MUST
  • Strong background in food & beverage operations
  • Knowledge of menu development, cost controls, inventory, and profitability
  • Experience managing high-volume service environments

Operations Leader

  • Proven ability to manage day-to-day operations
  • Strong leadership presence with a focus on execution and accountability
  • Ability to multitask and perform under pressure

People Developer

  • Passion for building, training, and developing high-performing teams
  • Ability to coach, mentor, and hold team members accountable
  • Strong interpersonal and communication skills

Results Driven

  • Track record of achieving sales, labor, and cost targets
  • Data-driven decision making with a focus on continuous improvement
  • Commitment to delivering both financial results and guest satisfaction

Qualifications

  • 2+ years of management experience in hospitality, restaurant, or entertainment venue
  • Strong Food & Beverage background required
  • ServSafe Manager Certification REQUIRED
  • East Baton Rouge Parish Bar card REQUIRED
  • Retail Food Establishment Manager Certification (manager card) REQUIRED
  • Experience with inventory systems, scheduling, and Toast POS systems
  • Excellent communication, leadership, and problem-solving skills
  • Open availability needed
  • Ability to work evenings, weekends, and holidays
  • Ability to stand/walk for extended periods and lift up to 50 lbs

Why Join GolfSuites?

  • Competitive pay + bonus potential
  • High-energy, fun, and unique work environment
  • Opportunities for growth and advancement
  • Strong team culture focused on fun + performance
  • Employee perks and benefits

Ready to Lead the Experience?

Join GolfSuites Baton Rouge and be part of a team that delivers FUN with PASSION every day.

GolfSuites LLC is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local laws.