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Vegetarian Jobs (NOW HIRING)

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Café Associate

East Burke, VT · On-site

$15 - $18/hr

We also have many gluten-free and vegetarian options. We have an on-premises Bakery, Local Artisan Gift Shop, Antique Room, Wine Cellar, Local Brewed Beers and Kombucha.

Be Seen First

Café Associate

East Burke, VT · On-site

$15 - $18/hr

We also have many gluten-free and vegetarian options. We have an on-premises Bakery, Local Artisan Gift Shop, Antique Room, Wine Cellar, Local Brewed Beers and Kombucha.

The couple is fully vegetarian, health-conscious, and low-carb in their approach, and the Chef will take full ownership of the kitchen from sourcing and stocking to cooking and cleaning. The right ...

The couple is fully vegetarian, health-conscious, and low-carb in their approach, and the Chef will take full ownership of the kitchen from sourcing and stocking to cooking and cleaning. The right ...

Restaurant Line Cook

Artesia, CA · On-site

$14.50 - $18.75/hr

Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We're looking for a dependable Line Cook who takes pride in ...

Shift Cook

Zumbro Falls, MN · On-site

$15 - $20/hr

Prepare & serve as needed special needs diets for campers and staff. (For example: vegetarian, gluten free, diabetic, allergies, etc.) 7. Responsible for dish room operations and completion of work ...

Restaurant Line Cook

Artesia, CA · On-site

$14.50 - $18.75/hr

Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We're looking for a dependable Line Cook who takes pride in ...

RN/ LPN Big Meadows

Savanna, IL

$25.75 - $34.75/hr

Specialized diets; Gluten, Vegan, Vegetarian, Textured * Diabetic Nutritional Management Benefits: * Dental insurance * Flexible schedule * Health insurance * Life insurance * Paid time off

Specialized diets; Gluten, Vegan, Vegetarian, Textured * Diabetic Nutritional Management Benefits: * Dental insurance * Flexible schedule * Health insurance * Life insurance * Paid time off

RN/ LPN Big Meadows

Savanna, IL · On-site

$34 - $42/hr

Specialized diets; Gluten, Vegan, Vegetarian, Textured * Diabetic Nutritional Management Benefits: * Dental insurance * Flexible schedule * Health insurance * Life insurance * Paid time off

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel. * Monitor food inventory, storage, and waste to support cost control and prevent ...

Sous Chef (FTYR)

Thompsonville, MI

$42K - $57K/yr

Possess an understanding of requirements and restrictions of vegetarian, lacto ovo vegetarian, vegan and pescatarian diets. * Maintain an understanding of internal food temperature requirements and ...

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel. * Monitor food inventory, storage, and waste to support cost control and prevent ...

Company Description: Our restaurants offer a fun, exciting and new concept focusing on a "Plant Based" menu. We are looking for passionate individuals who can demonstrate speed, quality guest service ...

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Showing results 1-20

Vegetarian information

See salary details

$13

$33

$65

How much do vegetarian jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for vegetarian in the United States is $33.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $37.74 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions often require advanced education, certifications, extensive experience, and work in demanding environments or on a contractual basis. Income levels vary based on industry, location, and individual expertise.

Can you live off being vegan?

Living off being vegan is possible if a balanced diet includes a variety of plant-based foods that provide essential nutrients such as protein, vitamin B12, iron, and omega-3 fatty acids. Vegans often need to plan their meals carefully and may use supplements or fortified foods to meet nutritional requirements, especially in demanding roles like vegetarian jobs that may require physical stamina or focus. Proper nutrition is key to maintaining health and energy levels in any job.

Why is Gen Z struggling to find jobs?

Gen Z job seekers often face challenges such as limited work experience, high competition, and evolving employer expectations for digital skills and adaptability. Additionally, economic factors and the shift toward remote work have influenced hiring trends, making entry into certain roles more competitive for younger applicants.

What jobs make $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as real estate brokers, sales managers, and certain skilled trades like electricians or plumbers with experience. Success in these fields often depends on skills, certifications, and performance rather than formal education, and they may require long hours or entrepreneurial effort.

What does a vegetarian do?

A vegetarian is a person who does not eat meat, fish, or poultry, but may consume other animal products like dairy and eggs, depending on their specific dietary choice. Vegetarians focus their diets on plant-based foods such as fruits, vegetables, grains, legumes, nuts, and seeds. Some people choose vegetarianism for health, environmental, ethical, or religious reasons. There are different types of vegetarians, including lacto-ovo vegetarians (who eat dairy and eggs) and vegans (who avoid all animal products).

What challenges might a chef specializing in vegetarian cuisine face when designing menus for diverse clientele?

Chefs focusing on vegetarian cuisine often encounter the challenge of creating menus that are both innovative and satisfying to a wide range of guests, including those accustomed to meat-based dishes. Balancing protein sources, ensuring variety, and accommodating dietary restrictions like vegan or gluten-free preferences are common aspects of the role. Collaboration with nutritionists and suppliers is key to sourcing quality ingredients and developing appealing, well-rounded meals. Creativity and a deep understanding of plant-based flavors are essential for success in this specialty.

What is the difference between Vegetarian vs Chef?

AspectVegetarianChef
Required CredentialsNo formal credentials typically requiredCooking certifications or culinary degrees often preferred
Work EnvironmentFood establishments, personal kitchens, or retailRestaurants, hotels, catering services
Industry UsageDietary choice or lifestyleFood preparation and culinary arts
Common Search/ComparisonDietary preferencesCooking profession

While vegetarians focus on a plant-based diet without animal products, chefs are culinary professionals skilled in preparing a variety of dishes, including vegetarian options. The main difference lies in dietary choice versus profession, with vegetarians emphasizing their lifestyle and chefs specializing in food preparation across various diets.

More about Vegetarian jobs
What cities are hiring for Vegetarian jobs? Cities with the most Vegetarian job openings:
What states have the most Vegetarian jobs? States with the most job openings for Vegetarian jobs include:
What job categories do people searching Vegetarian jobs look for? The top searched job categories for Vegetarian jobs are:
Infographic showing various Vegetarian job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $70,134 per year, or $33.7 per hour.
Retreat Center Cook

Retreat Center Cook

Spirit Rock Meditation Center

Woodacre, CA • On-site

$29.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

Spirit Rock's Retreat Center Cooks work collaboratively to prepare meals for all residential retreats, internal meetings and special events. They also train and supervise retreatants performing work meditations in the kitchen, and model behavior that supports mindfulness practice in the retreat environment.

This is a fully on-site position with no remote work available. 

Specific Responsibilities:

Food Preparation

  • Prepare and serve tasty and nutritious lacto‐ovo vegetarian meals on schedule.
  • Follow recipes and adjust quantities as needed.
  • Collaborate on new recipes and create independently as needed.
  • Maintain an orderly and efficient kitchen work space.
  • Ensure the work environment meets or surpasses hygiene and safety standards set by regulations.
  • Train and support retreatants in kitchen tasks.
  • Provide ongoing guidance and problem solving support to retreatants and other cooks as needed.
  • Assist with special events as needed.

Other

  • Attend kitchen staff meetings and all staff meetings as scheduled. 
  • Attend staff training on First Aid/CPR, emergency preparedness and others as assigned. 
  • Keep up to date with kitchen‐related emails, schedules and kitchen updates.
  • Help put away food deliveries, keep the kitchen clean and stocked, and assist with retreatant work meditations.
  • Other related assignments as necessary.
  • Performs daily recordkeeping tasks including quantity logs, inventory and recipe modification.

Qualifications

  • Minimum one year of professional cooking experience focused on organic ingredients and seasonal produce, in a high volume vegetarian kitchen, preferably in a contemplative work setting.
  • Flexibility in schedule on a daily and weekly basis, and ability to work evenings and weekends.
  • Strong interpersonal communication skills; ability to take direction; ability to function as both team leader and team player.
  • Ability to remain calm in a sometimes fast-paced work environment, and ability to work compassionately with retreatants.
  • Candidates should be aware of the rural location of Spirit Rock and associated challenges with public transportation.
  • Physical:  Required to lift, carry, push or pull objects up to 50 pounds. Frequently required to perform moderately difficult manipulative tasks such as lifting large pans of food in and out of the oven, carrying heavy boxes of produce, performing repetitive motions of cutting, stirring and whisking; Ability to work in a standing position for up to 8 hours in the kitchen.

Reports To: Kitchen Manager 
Employment Status: Full-time (37.5 hours/week) / non-exempt 
Schedule: flexible; early mornings, evenings, weekends required
Compensation: starting pay rate $29.25 / hour
Benefits: Health, dental, and vision insurance, retirement savings, paid time off, Spirit Rock retreat benefits

Spirit Rock is an equal opportunity employer, and we place a high value on workforce diversity; qualified candidates who self-identify as a Person of Color and/or are part of the LGBTQIA+ community are encouraged to apply.

Please note, our organization is unable to support visa sponsorship at this time.


 

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