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Vegetable Production Jobs in Utah (NOW HIRING)

Stock shelves, bins, and displays with fruits, vegetables, and other produce items. * Rotate products to ensure that older items are sold first (first in, first out, or FIFO). * Quality Control:

Stock shelves, bins, and displays with fruits, vegetables, and other produce items. * Rotate products to ensure that older items are sold first (first in, first out, or FIFO). * Quality Control:

Produce Fresh Cut Clerk

Saint George, UT · On-site

$15.11 - $16.79/hr

... vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensure each guest receives ...

Produce Fresh Cut Clerk

Salt Lake City, UT · On-site

$15.11 - $16.79/hr

... vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensure each guest receives ...

Produce Associate

Saint George, UT · On-site

$15 - $18.31/hr

The purpose of this position is to maintain quality standards and product levels of all fruits, vegetables, salads, and fresh pack products in the produce department. This person will be stocking ...

Produce Associate

South Jordan, UT · On-site

$15 - $18.31/hr

The purpose of this position is to maintain quality standards and product levels of all fruits, vegetables, salads, and fresh pack products in the produce department. This person will be stocking ...

Produce Associate

Salt Lake City, UT · On-site

$15 - $18.31/hr

The purpose of this position is to maintain quality standards and product levels of all fruits, vegetables, salads, and fresh pack products in the produce department. This person will be stocking ...

Produce Associate

Draper, UT · On-site

$15 - $18.31/hr

The purpose of this position is to maintain quality standards and product levels of all fruits, vegetables, salads, and fresh pack products in the produce department. This person will be stocking ...

Produce Associate

Salt Lake City, UT · On-site

$15 - $18.31/hr

The purpose of this position is to maintain quality standards and product levels of all fruits, vegetables, salads, and fresh pack products in the produce department. This person will be stocking ...

Produce Associate

Kearns, UT · On-site

$15 - $18.31/hr

The purpose of this position is to maintain quality standards and product levels of all fruits, vegetables, salads, and fresh pack products in the produce department. This person will be stocking ...

Team Member

Riverton, UT · On-site

$11.50 - $15.25/hr

Responsibility for customer product and service standards Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Riverton, UT · On-site

$13/hr

Responsibility for customer product and service standards * Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Heber City, UT · On-site

$12 - $15.75/hr

Responsibility for customer product and service standards Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Park City, UT · On-site

$12.50 - $16.50/hr

Responsibility for customer product and service standards Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Riverton, UT · On-site

$11.50 - $15.25/hr

... for customer product and service standards • Fostering an environment of team work • ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Park City, UT · On-site

$12.50 - $16.50/hr

... for customer product and service standards • Fostering an environment of team work • ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Clinton, UT · On-site

$11.25 - $14.75/hr

Responsibility for customer product and service standards Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Clearfield, UT · On-site

$13/hr

Responsibility for customer product and service standards * Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Riverton, UT · On-site

$11.50 - $15/hr

Responsibility for customer product and service standards Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Team Member

Riverton, UT · On-site

$13 - $16/hr

Responsibility for customer product and service standards * Fostering an environment of team work ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Showing results 21-40

Vegetable Production information

What is vegetable production?

Vegetable production refers to the process of growing vegetables for human consumption, typically on farms or in gardens. This involves selecting suitable crops, preparing the soil, planting seeds or seedlings, managing irrigation, controlling pests and diseases, and harvesting the produce. Vegetable production can range from small-scale, family gardens to large commercial operations that supply markets and stores. Efficient vegetable production requires knowledge of plant biology, environmental conditions, and best agricultural practices to ensure high yields and quality produce.

What are the key skills and qualifications needed to thrive in vegetable production?

To thrive in Vegetable Production, you need knowledge of crop science, soil management, and pest control, often supported by a degree in agriculture or related field. Familiarity with farm machinery, irrigation systems, and agricultural software is typically required. Strong problem-solving, attention to detail, and teamwork skills help optimize yields and maintain efficient operations. These abilities ensure sustainable production, high crop quality, and profitability in a competitive agricultural industry.

What are some common challenges faced in a vegetable production role, and how can they be managed?

Professionals in vegetable production often encounter challenges such as pest and disease management, unpredictable weather conditions, and maintaining soil health. To address these, it's important to stay updated on integrated pest management techniques, implement proper irrigation and crop rotation practices, and use data-driven solutions to monitor plant health. Collaboration with agronomists, extension agents, and fellow team members is key to finding practical solutions and improving yields. These challenges also offer opportunities to learn new technologies and advance within the agricultural field.

What is the difference between Vegetable Production vs Vegetable Farming?

AspectVegetable ProductionVegetable Farming
CredentialsOften requires agricultural knowledge, certifications in crop managementSimilar credentials, focus on crop cultivation
Work EnvironmentFields, greenhouses, farmsFields, greenhouses, farms
Industry UsageUsed broadly in agriculture, commercial productionCommonly used interchangeably with vegetable production
Search & ComparisonOften compared for scope and methodsSimilar focus, different terminology

Vegetable Production encompasses the overall process of growing vegetables, including planning, planting, and harvesting. Vegetable Farming specifically refers to the act of cultivating vegetables on farms. While both involve similar skills and environments, 'Vegetable Production' is a broader term that may include various methods and scales of cultivation, whereas 'Vegetable Farming' emphasizes the practical farming activities.

What are popular job titles related to Vegetable Production jobs in Utah?

For Vegetable Production jobs in Utah, the most frequently searched job titles are:

Infographic showing various Vegetable Production job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 4% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Produce Clerk

Stewart's Market

Castle Dale, UT • On-site

$8/hr

Full-time

Re-posted 14 days ago


Job description

DESCRIPTION
A grocery store produce worker plays a crucial role in ensuring the quality, availability, and presentation of fresh fruits and vegetables in a grocery store. Their primary responsibility is to manage the produce section, ensuring that it meets the store's standards and customer expectations. Here is a typical job description for a grocery store produce worker:
Job Title: Grocery Store Produce Worker
Requirement: FOOD HANDLERS PERMIT (within 2 weeks of start date)
Job Summary: As a grocery store produce worker, you are responsible for maintaining the freshness, quality, and appearance of the produce section. You will assist customers, stock shelves, rotate products, and keep the area clean and organized.
Key Responsibilities:
  1. Stocking and Replenishing:
  • Receive deliveries of fresh produce and inspect items for quality and freshness.
  • Stock shelves, bins, and displays with fruits, vegetables, and other produce items.
  • Rotate products to ensure that older items are sold first (first in, first out, or FIFO).
  1. Quality Control:
  • Regularly inspect produce items for signs of spoilage, damage, or overripeness.
  • Remove any unsellable items from the shelves to maintain product quality.
  • Follow safety and sanitation guidelines to prevent contamination and maintain cleanliness.
  1. Customer Assistance:
  • Provide friendly and knowledgeable assistance to customers, answering questions about produce items, their origin, and how to select ripe products.
  • Offer recommendations and suggestions for recipes or meal ideas based on available produce.
  1. Pricing and Labeling:
  • Ensure that all produce items are correctly priced and labeled with accurate product information.
  • Update price tags as needed and make sure they are easy for customers to read.
  1. Merchandising:
  • Create appealing displays to attract customers, showcasing seasonal produce and promotions.
  • Rotate displays to highlight different products and maintain a visually appealing department.
  1. Inventory Management:
  • Monitor inventory levels and report shortages or excesses to the store manager.
  • Assist in placing orders for produce items to replenish stock as needed.
  1. Cleaning and Maintenance:
  • Keep the produce section clean, including display cases, shelves, and storage areas.
  • Remove trash and empty containers regularly.
  • Replace paper towels for hand washing. DO NOT use dish rags to dry your hands on.

8Cutters:
oContainers need to be properly put away and stocked.
oUnder tables must be wiped off every day
oDisplay case shelves need to be wiped off and cleaned daily.
  1. Safety and Compliance:
  • Adhere to food safety and hygiene guidelines, including proper handling and storage of produce.
  • Comply with health and safety regulations to ensure a safe working environment.
  • Maintain proper daily personal hygiene.
  • Understand proper protection and coverage of any bandages on arm, and hand.
  • Stay home if you are sick and contagious.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.

10. Store Uniform:
o You are expected to come to work with company shirt and name badge.
o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.
o You need to wear appropriate shoes for you department.
o Hair needs to be up in ponytail or hat.
11. Food Handlers Permit:
Must do online within 2 weeks of employment and turn in to Colleen in back office with the digital copy and then the blue card when it comes in the mail.
Qualifications:
  • High school diploma or equivalent.
  • Knowledge of various fruits and vegetables, including how to select and store them.
  • Strong customer service and communication skills.
  • Ability to lift and carry heavy boxes or bins of produce.
  • Attention to detail and a commitment to maintaining product quality.
  • Basic math skills for pricing and inventory management.
  • Willingness to work in a fast-paced and sometimes physically demanding environment.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food handlers