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Vegetable Packer Jobs in Florida (NOW HIRING)

... packing to-go orders. Successful hosts and hostesses are able to make customers feel welcome and ... vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

Examine and inspect containers, materials, and products in order to ensure that packing ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

Examine and inspect containers, materials, and products in order to ensure that packing ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

Examine and inspect containers, materials, and products in order to ensure that packing ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

Examine and inspect containers, materials, and products in order to ensure that packing ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Packing/unpacking for travel * Change batteries, light bulbs, smoke detectors, etc. occasionally ... Wash and chop fresh fruit and vegetables for snacks * Light cooking (as needed) * Manage grocery ...

Packing/unpacking for travel * Change batteries, light bulbs, smoke detectors, etc. occasionally ... Wash and chop fresh fruit and vegetables for snacks * Light cooking (as needed) * Manage grocery ...

Packing/unpacking for travel * Change batteries, light bulbs, smoke detectors, etc. occasionally ... Wash and chop fresh fruit and vegetables for snacks * Light cooking (as needed) * Manage grocery ...

Showing results 21-35

Vegetable Packer information

See Florida salary details

$7

$12

$15

How much do vegetable packer jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for vegetable packer in Florida is $12.04, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $12.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the vegetable packer position, and why are they important?

To thrive as a Vegetable Packer, you should have good manual dexterity, attention to detail, and the ability to work efficiently in a fast-paced environment, often with no formal education required. Familiarity with basic packing equipment or conveyor systems, and awareness of workplace safety protocols, can be beneficial. Strong teamwork, reliability, and effective communication help packers coordinate with others and maintain production flow. These skills are crucial for ensuring that produce is packed accurately, efficiently, and safely to meet quality standards and shipping deadlines.

Is vegetable packer a hard job?

A vegetable packer job involves repetitive tasks such as sorting, packing, and handling produce, which can be physically demanding and require standing for long periods. The job may also involve working in cold environments and following safety protocols, but it generally does not require advanced skills or certifications.

What is the typical work environment like for a vegetable packer?

Vegetable Packers commonly work in warehouses, processing facilities, or packing plants where temperatures may be cool to maintain produce freshness. The role usually involves standing for long periods, repetitive motions, and collaborating closely with other packers, supervisors, and quality control staff to ensure all produce is properly sorted and packaged. Safety and sanitation standards are prioritized, requiring teamwork and attention to cleanliness. While the pace can be fast to meet shipping targets, many facilities provide structured shifts and offer support and training to help new employees adapt.

What is a vegetable packer?

A Vegetable Packer is responsible for sorting, packing, and preparing vegetables for distribution and sale. The job involves inspecting produce for quality, weighing and labeling packages, and ensuring that all items meet safety and hygiene standards. Packers often work in warehouses, farms, or food production facilities, following strict guidelines to maintain freshness. This role requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What qualifications do you need to be a vegetable packer?

Vegetable packers typically do not need formal education but should have good attention to detail, physical stamina, and the ability to work in a fast-paced environment. Some employers may require a high school diploma or equivalent and basic knowledge of food safety standards. On-the-job training is common, and familiarity with packaging tools and equipment can be beneficial.

What are popular job titles related to Vegetable Packer jobs in Florida?

For Vegetable Packer jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Vegetable Packer jobs in Florida look for?

The top searched job categories for Vegetable Packer jobs in Florida are:

Infographic showing various Vegetable Packer job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,039 per year, or $12 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago


Job description

Title: Production Manager
Reports to: Operations Manager
Location: Delray Beach, FL
Type: Full-Time Onsite Exempt
LOCATION AND COMPANY SUMMARY
Perfectly positioned along Florida's southeast coast, Delray Beach is a vibrant, upscale community known for its blend of coastal beauty, culture, and energy. Frequently ranked among the best beach towns in the country, Delray offers pristine shoreline along Delray Municipal Beach, a lively downtown scene on Atlantic Avenue, and a thriving arts district anchored by the Pineapple Grove Arts District. From waterfront dining and boutique shopping to year-round festivals and nightlife, Delray Beach delivers a lifestyle that feels both relaxed and energetic-perfect for professionals who want to enjoy where they live as much as where they work.
Beyond its coastal charm, Delray Beach is ideally located for connectivity and convenience. West Palm Beach is just 30 minutes north, while Fort Lauderdale is about 40 minutes south, giving residents easy access to major business hubs, airports, and expanded entertainment options. Miami is also within reach for day trips or weekend getaways. With its strong local economy, desirable lifestyle, and walkable downtown, Delray Beach offers a unique balance of career opportunity and coastal living. For those considering a role with Pero Family Farms, it's more than a place to work-it's a place to thrive, recharge, and enjoy the very best of South Florida.
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB PURPOSE
Responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.
Requirements
PRIMARY RESPONSIBILITIES
  • Enforce all company policies and procedures.
  • Prepare all paperwork required in a neat, legible, and timely manner.
  • Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
  • Organize and update operating procedures on an ongoing basis.
  • Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement, and providing ongoing training programs.
  • Meet and maintain company objectives and efficiency standards for:
  • Yield and Waste
  • Occupational Safety
  • Sanitation
  • Overtime with Seasonal Variation
  • Train an assistant to assume all related duties on days off, illness, vacation, or out of plant workdays.
  • Responsible for:
  • Hiring new employees
  • Disciplinary procedures
  • Performance reviews and requesting pay increases
  • Ensure that products are produced efficiently while maintaining the standards of quality set by the company.

ENVIRONMENTAL CONDITIONS
  • Constant exposure to product fumes such as onions, peppers, and other strong-scented produce.
  • Exposure to cleaning and sanitation chemicals, including chlorine-based solutions.
  • Frequent work in cold environments, typically 45°F or below.
  • High-pressure atmosphere related to meeting production timelines and operational goals.
  • Work performed in a food-manufacturing setting with exposure to moving equipment, production lines, and sanitation activities.
  • Additional duties as assigned based on departmental or facility needs.

PHYSICAL REQUIREMENTS
  • Frequent to constant standing and walking throughout the facility.
  • Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing.
  • Occasional lifting and carrying of products weighing 5 to 50 pounds.
  • Occasional to frequent repetitive hand motions (such as writing or documentation tasks).
  • Ability to meet the physical demands associated with a fast-paced production environment and tight production schedules.
  • Ability to work flexible hours, including holidays, weekends, and extended shifts as needed.

EDUCATION AND EXPERIENCE
  • Experience in Fresh Foods, Food Manufacturing or CPG.
  • Bachelor's Degree or Equivalent Industry Experience
  • Minimum 2+ years Operations or Production Leadership Experience
  • Basic skills in Microsoft Office, Outlook, Excel, Word & PowerPoint
  • Leadership qualities (positively affect/influence others/delegate responsibility)
  • Excellent verbal, written, and general communication skills
  • Possession of key competencies, including conflict management, business negotiation, organization, and decision-making
  • Experience using Redzone (preferred)

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance, and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.