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Vegetable Packer Jobs in California (NOW HIRING)

UPL Limited

Technical Advisor

Visalia, CA · On-site

$117K - $118K/yr

The Technical Advisor provides technical advice/consultation to all stakeholders in the citrus/stone/vegetable (CSV) value chain, including growers, packers, and shippers regarding producing, storing ...

Unitec S.p.A.

Warehouse Associate - Lodi (CA)

Lodi, CA · On-site

$22 - $30/hr

UNITEC is an international group specialized in designing and manufacturing innovative solutions for sorting, processing, packing and selecting the quality of fresh fruits and vegetables. For our ...

Bonipak Produce Inc

Produce Manager 1

Santa Maria, CA · On-site

$30.28 - $50.72/hr

About Bonipak Produce Bonipak Produce is a family-owned grower, packer, and shipper of high-quality fresh produce, proudly supplying national retailers with year-round vegetables. With decades of ...

Marukai

Seafood/Fish Associate

West Covina, CA

Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated ... Hands are in frequent contact with water, vegetables, and fish while performing job duties.

Marukai

Seafood Prep Associate

Costa Mesa, CA

Cutting, Packing, and Cleaning Fish Food Preparation Ensuring seafood is handled, stocked, rotated ... Hands are in frequent contact with water, vegetables, and fish while performing job duties.

Marukai

Seafood - Store Support Associate

Emeryville, CA

$17.25 - $21.75/hr

Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated ... Hands are in frequent contact with water, vegetables, and fish while performing job duties.

Marukai

Irvine Store Seafood Department Associate

Irvine, CA

$16.50 - $18.75/hr

Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated ... vegetables and preparing poki Cutting and labeling seafood items Operating pallet jack, scissor ...

Ratto Bros., Inc

Business Analyst

Modesto, CA · On-site

$90K - $130K/yr

Ratto Bros. continues to grow its own vegetables and emphasizes strong, personal relationships with ... Analyze operational, financial, and production data across planting, harvesting, packing, cooling ...

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Vegetable Packer information

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How much do vegetable packer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for vegetable packer in California is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is a vegetable packer?

A Vegetable Packer is responsible for sorting, packing, and preparing vegetables for distribution and sale. The job involves inspecting produce for quality, weighing and labeling packages, and ensuring that all items meet safety and hygiene standards. Packers often work in warehouses, farms, or food production facilities, following strict guidelines to maintain freshness. This role requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the vegetable packer position, and why are they important?

To thrive as a Vegetable Packer, you should have good manual dexterity, attention to detail, and the ability to work efficiently in a fast-paced environment, often with no formal education required. Familiarity with basic packing equipment or conveyor systems, and awareness of workplace safety protocols, can be beneficial. Strong teamwork, reliability, and effective communication help packers coordinate with others and maintain production flow. These skills are crucial for ensuring that produce is packed accurately, efficiently, and safely to meet quality standards and shipping deadlines.

What is the typical work environment like for a vegetable packer?

Vegetable Packers commonly work in warehouses, processing facilities, or packing plants where temperatures may be cool to maintain produce freshness. The role usually involves standing for long periods, repetitive motions, and collaborating closely with other packers, supervisors, and quality control staff to ensure all produce is properly sorted and packaged. Safety and sanitation standards are prioritized, requiring teamwork and attention to cleanliness. While the pace can be fast to meet shipping targets, many facilities provide structured shifts and offer support and training to help new employees adapt.

What qualifications do you need to be a vegetable packer?

Vegetable packers typically do not need formal education but should have basic reading and math skills. Physical stamina, the ability to stand for long periods, and attention to cleanliness and safety standards are important. Some employers may require a high school diploma or equivalent and may provide on-the-job training.

What are the most commonly searched types of Vegetable Packer jobs in California?

The most popular types of Vegetable Packer jobs in California are:

What are popular job titles related to Vegetable Packer jobs in California?

For Vegetable Packer jobs in California, the most frequently searched job titles are:

What job categories do people searching Vegetable Packer jobs in California look for?

The top searched job categories for Vegetable Packer jobs in California are:

Vegetable Packer jobs near you
Infographic showing various Vegetable Packer job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,068 per year, or $15.9 per hour.

Technical Advisor

UPL Limited

Visalia, CA • On-site

$117K - $118K/yr

Full-time

Posted 6 days ago

Job description

About DECCO Postharvest: DECCO, an ADVANTA company, is the global leader in providing postharvest solutions to reduce food waste and enhance the freshness of fresh fruits and vegetables all along the food supply chain. DECCO delivers value every day to packers, shippers, supermarkets and consumers with customized coating, decay control, sanitization and disinfection products, application technology, on-site service and almost 90 years of postharvest expertise. Our 200+ dedicated DECCO employees operate in over 40 countries.
Our purpose is to enable more and better Fresh Food for the world. More. Beautiful. Fresh
OB SUMMARY:
The Technical Advisor provides technical advice/consultation to all stakeholders in the citrus/stone/vegetable (CSV) value chain, including growers, packers, and shippers regarding producing, storing, handling and processing of fruit
and vegetables. This person is part of a team of Technical Advisors in the field leading and coordinating field trials, product & treatment recommendations, fruit and vegetable handling advice, and ensuring application protocols are followed. This person will work closely with Commercial and R&D teams to support strategic agenda initiatives focused on maximizing fruit and vegetable quality.
JOB RESPONSIBILITIES:
  • Advisor: Responsible for advising stakeholders on the proper use of Decco products focused on protecting fruit

and vegetable quality during the postharvest process. Provide insight into proper handling practices during the storage and shipping of commodities. Utilize existing skills in combination with available resources to provide creative and effective solutions
  • Technical Expert: Achieve expert status on the known pathogens of fruit and vegetables along with the optimum control methods and products. Continuous improvement of skills and knowledge of postharvest handling practices.
  • Biological Testing: Prepare and properly utilize fungicide amended PDA plates to monitor pathogen activity and measure pesticide resistance levels. Properly analyze results to make treatment recommendations.
  • Collaboration: Professional interactions with colleagues and customers, communicate clearly, active listening, incorporating inputs from others, personal responsibility, and respect for diverse and alternative thoughts and ideas. Interact with university and industry experts to know latest trends, upcoming products, and conduct research to support upcoming and ongoing business opportunities.
  • Innovation: Focus on continuous improvement of products, applications, and handling practices. Seek

opportunities to provide solutions for customer and organizational needs.
  • Training/Teaching/Presenting: Sharing knowledge of treatment and handling practices with colleagues, customers, and general audiences. Scenarios will range Ranges from 1 on 1 meetings to large group presentations.
  • Trials/Tests: Coordinate with R&D colleagues and commercial teams to conduct lab testing and field trials with various products on numerous commodities.

REQUIRED EDUCATION, EXPERIENCE, SKILLS:
• Bachelor's degree in Plant Science, Pathology, Agronomy, or a related field
  • Minimum 4 years of relevant working experience related to producing, processing, handling, and/or treatment of fruit and vegetables
  • Experience conducting research and trials on agriculturalcommodities
  • Computer skills: Word, Excel, PowerPoint, and other MS Office programs
  • Excellent communication and interpersonal skills
  • Have or are able to obtain Pest Control Advisor's license from California DPR within 12 months of hire date

PREFERRED EXPERIENCE, SKILLS:
  • MS, MBA, or PHD in Agriculture or Crop Science related field
  • Knowledge of pesticides and general use
  • Experience with regulatory affairs and processes
  • Team leadership experience
  • Qualified Applicator's License from California DPR
  • Knowledge of Food Safety practices and regulations

Location: Ventura County and surrounding areas
KEY COMPETENCIES:
CULTIVATES INNOVATION - Thinks creatively and implements solutions for everyday problems; Strives to continually improve own processes and areas of business; Puts forward proposals and develops strategic implementation plans to introduce new and improved ways of operating.
RESULTS ORIENTATION: Strong capability in focusing on tasks and results to achieving goals, solving problems, maintaining productivity, and making fast decisions using a critical thinking approach.
ORGANIZATION/PROJECT MANAGEMENT - Plan and schedule work according to changing priorities; designs and maintains effective systems and processes for managing work.
RESOURCEFULNESS - Identifying, Securing & Deploying resources effectively & efficiently (People, funds, infrastructure) to accomplish a goal
Travel: As needed, 10%

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