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Vegetable Farm Jobs (NOW HIRING)

Wilson farm Inc of Litchfield, NH is seeking a full-time, year-round individual to join our agricultural team on a 550-acre diversified vegetable and small fruit farm. Primary Responsibilities The ...

Wilson farm Inc of Litchfield, NH is seeking a full-time, year-round individual to join our agricultural team on a 550-acre diversified vegetable and small fruit farm. Primary Responsibilities The ...

The Phoebe Organic Farm, a production program within the Founders Farm, grows vegetables, fruits, herbs, and flowers for the retirement community at Phoebe Ministries. The Founders Farm is the ...

Wilson Farm Inc of Lexington, MA is seeking a full-time, year-round individual to join our agricultural team on our diversified vegetable and small fruit farm. Primary Responsibilities The Farm ...

The Phoebe Organic Farm, a production program within the Founders Farm, grows vegetables, fruits, herbs, and flowers for the retirement community at Phoebe Ministries. The Founders Farm is the ...

Wilson Farm Inc of Lexington, MA is seeking a full-time, year-round individual to join our agricultural team on our diversified vegetable and small fruit farm. Primary Responsibilities The Farm ...

NY · On-site

$15.25 - $19.75/hr

... farm equipment as assigned (e.g. carts, harvest aids) • Clean, maintain and store tools and ... Workers will work in the packing house packing vegetables.

Working in our 2-acre market garden, you will help cultivate flowers and vegetables using sustainable methods. The Farm Attendant will help with caring for our farm animals which includes sheep, pigs ...

Position Summary The Farm Assistant will work directly with the Farm Manager to ensure the success ... The unique context combining vegetable production and education will require an open mind in ...

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Vegetable Farm information

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$31K

$59.3K

$121.5K

How much do vegetable farm jobs pay per year?

As of Jun 7, 2026, the average yearly pay for vegetable farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the typical daily duties when working on a vegetable farm?

Daily responsibilities on a vegetable farm often include planting seeds, watering crops, managing pests, maintaining equipment, and harvesting produce. Team members may also be involved in preparing soil, packing vegetables for distribution, and maintaining farm records. The work can vary based on the season and weather, providing a dynamic and engaging environment. Collaboration with other team members is often necessary to ensure tasks are completed efficiently and crops remain healthy. This hands-on role offers valuable experience in agriculture and can lead to opportunities for increased responsibility or specialization.

What is a Vegetable Farm job?

A Vegetable Farm job involves planting, cultivating, and harvesting vegetables. Workers may also be responsible for watering, fertilizing, and maintaining crop health. Duties can vary depending on the season and farm size. Some roles may involve operating machinery, packaging produce, or managing pests. It is typically labor-intensive and requires working outdoors in various weather conditions.

What are the key skills and qualifications needed to thrive in the Vegetable Farm position, and why are they important?

To thrive on a Vegetable Farm, you need hands-on experience in planting, cultivating, and harvesting crops, along with knowledge of soil health, irrigation, and pest control. Familiarity with agricultural machinery, organic or conventional farming certifications, and farm management software is often valuable. Strong teamwork, problem-solving skills, and physical stamina help individuals succeed in this dynamic environment. These abilities are essential for ensuring efficient farm operations, high-quality crop production, and sustainability.

More about Vegetable Farm jobs
What cities are hiring for Vegetable Farm jobs? Cities with the most Vegetable Farm job openings:
What are the most commonly searched types of Vegetable Farm jobs? The most popular types of Vegetable Farm jobs are:
What states have the most Vegetable Farm jobs? States with the most job openings for Vegetable Farm jobs include:
Infographic showing various Vegetable Farm job openings in the United States as of May 2026, with employment types broken down into 49% Full Time, 25% Part Time, 13% Temporary, and 13% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.
Retail Farm Supervisor/Fruit Grower

Retail Farm Supervisor/Fruit Grower

THE CHEFS GARDEN INC

Huron, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world. What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do. The Retail Farm Supervisor/Fruit Grower function is designed to grow sales revenues, relationships, and increase market share and goodwill on behalf of The Chef’s Garden, Inc. While every day on the farm can look a little different, here are the main responsibilities this role will be expected to execute:

The Retail Farm Supervisor/Fruit Grower is responsible for managing a diverse farm, including orchards, small fruit, vineyards, vegetables, grains and cut flowers. They will oversee the implementation and supervision of good agricultural practices and provide direct oversight to the retail farm team. This role requires strong leadership, a deep understanding of sustainable agricultural systems, and the ability to create a harmonious balance between plant and animal systems.

Essential Duties and Responsibilities

  • Oversee and lead the scheduling, planning, planting, maintenance, and harvesting of all products grown on our Retail farm, providing a consistent supply of high-quality fruits and vegetables for retail sales.
  • Monitor health of all crops, implementing IPM, including spray applications as needed, irrigation management, and soil fertility management.
  • Develop and implement strategies for increased productivity and crop quality, and soil heath.
  • Work closely with the Retail Operations Manager, Farm Market Manager, and the Livestock & Agrotourism Specialist to develop a 12-month calendar of activities and featured retail products.
  • Implement soil regeneration practices, composting, and water conservation techniques.
  • Supervise the Livestock Manager and ensure animal husbandry aligns with farm goals.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include: training/teaching employees; planning, assigning, scheduling and directing work; setting expectations; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Review and support rotational grazing plans, feed strategies, and animal care protocols.
  • Foster a collaborative, safe, and productive work environment.
  • Maintain records of field and crop production, soil health, and other key metrics.
  • Prepare reports on the operation's progress and sustainability outcomes.
  • Perform any other duties as assigned.

Qualifications

  • Degree in Agriculture, Horticulture, Environmental Science, or related field (or equivalent experience).
  • Must have or have the ability to obtain a Commercial Pesticide Applicator License within 6 months of hire.
  • Proven experience managing orchards, permaculture systems, and supervising teams.
  • Knowledge of integrated pest management, soil health practices, and regenerative farming.
  • Experience with livestock care, particularly in rotational grazing systems.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work outdoors in varying conditions and lift up to 50 lbs.

Expectations

  • Approach your role in ways that align with the core values of The Chef’s Garden.
    • Service-mentality: People always come first
    • Do things the right way: Commit to the extra step, minute, or method that leads to excellence
    • Commit to Quality: Care about the work that you do
  • Help others where necessary and ask for help when needed.
  • Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden:
    • To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future