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Vegetable Farm Jobs in Georgia (NOW HIRING)

Farm Manager

Douglasville, GA ยท On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Paid time off * Vision insurance Farm Manager About the Role PL Only Organics (Preserve 5 LLC ... Plan and execute full growing cycles for a diverse range of organic vegetables across the 50,000 sq ...

As the technology leadersin urban vertical farming,Kalerafocuses on clean, safe, healthy, tasty ... GMO vegetables with consistent high quality and longer shelf life year-round. With indoor ...

As the technology leadersin urban vertical farming,Kalerafocuses on clean, safe, healthy, tasty ... GMO vegetables with consistent high quality and longer shelf life year-round. With indoor ...

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Showing results 1-20

Vegetable Farm information

See Georgia salary details

$26.2K

$50.1K

$102.6K

How much do vegetable farm jobs pay per year?

As of Aug 16, 2026, the average yearly pay for vegetable farm in Georgia is $50,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a vegetable farm?

A Vegetable Farm job involves planting, cultivating, and harvesting vegetables. Workers may also be responsible for watering, fertilizing, and maintaining crop health. Duties can vary depending on the season and farm size. Some roles may involve operating machinery, packaging produce, or managing pests. It is typically labor-intensive and requires working outdoors in various weather conditions.

What are the typical daily duties when working on a vegetable farm?

Daily responsibilities on a vegetable farm often include planting seeds, watering crops, managing pests, maintaining equipment, and harvesting produce. Team members may also be involved in preparing soil, packing vegetables for distribution, and maintaining farm records. The work can vary based on the season and weather, providing a dynamic and engaging environment. Collaboration with other team members is often necessary to ensure tasks are completed efficiently and crops remain healthy. This hands-on role offers valuable experience in agriculture and can lead to opportunities for increased responsibility or specialization.

What are the key skills and qualifications needed to thrive in the vegetable farm position, and why are they important?

To thrive on a Vegetable Farm, you need hands-on experience in planting, cultivating, and harvesting crops, along with knowledge of soil health, irrigation, and pest control. Familiarity with agricultural machinery, organic or conventional farming certifications, and farm management software is often valuable. Strong teamwork, problem-solving skills, and physical stamina help individuals succeed in this dynamic environment. These abilities are essential for ensuring efficient farm operations, high-quality crop production, and sustainability.

What are the most commonly searched types of Vegetable Farm jobs in Georgia?

The most popular types of Vegetable Farm jobs in Georgia are:

What are popular job titles related to Vegetable Farm jobs in Georgia?

For Vegetable Farm jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Vegetable Farm jobs in Georgia look for?

The top searched job categories for Vegetable Farm jobs in Georgia are:

Infographic showing various Vegetable Farm job openings in Georgia as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,060 per year, or $24.1 per hour.

Farm Manager

Preserve Life Corp

Douglasville, GA โ€ข On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Farm Manager Job DescriptionAbout the Role

PL Only Organics (Preserve 5 LLC) operates a 50,000 sq ft commercial greenhouse in Douglasville, Georgia, growing certified organic vegetables for wholesale and direct distribution. We are looking for a highly skilled, hands-on Head Grower / Farm Manager to lead all cultivation operations, manage a small team, and ensure the consistent, high-quality supply of fresh organic produce year-round.
This is a boots-on-the-ground leadership role. The ideal candidate will work alongside their team daily, bringing deep agronomic expertise, strong organizational instincts, and a commitment to organic growing principles.
 
Key Responsibilities

Crop Production & Management

  • Plan and execute full growing cycles for a diverse range of organic vegetables across the 50,000 sq ft greenhouse
  • Monitor and manage all environmental parameters: temperature, humidity, irrigation, fertigation, and lighting
  • Implement and maintain Integrated Pest Management (IPM) protocols consistent with organic certification requirements
  • Develop and follow planting schedules to ensure a consistent, uninterrupted supply of product
  • Maintain growing records, crop logs, and yield data for each production cycle
 
Team Leadership

  • Directly supervise and mentor a team of 2–3 greenhouse workers
  • Assign daily tasks, monitor performance, and provide hands-on training
  • Foster a safe, collaborative, and productive working environment
  • Coordinate crew schedules to align with harvest windows and operational demands
 
Supply Consistency & Quality

  • Maintain steady, predictable harvest volumes to meet buyer commitments and supply agreements
  • Grade, pack, and manage post-harvest handling to minimize losses and maintain freshness standards
  • Liaise with operations management on sales commitments, volume forecasts, and delivery scheduling
  • Identify and resolve any supply gaps or crop failures quickly and proactively
 
Compliance & Certification

  • Uphold all USDA National Organic Program (NOP) standards and assist with annual certification audits
  • Maintain compliance documentation including spray logs, input records, and traceability files
Qualifications

Required

  • Minimum 3–5 years of hands-on experience in commercial greenhouse vegetable production
  • Demonstrated experience managing a team in an agricultural or horticultural setting
  • Strong working knowledge of organic growing inputs, soil health, and IPM
  • Proven ability to maintain consistent crop yields and meet supply commitments
  • Physical ability to perform manual labor: lifting, standing, and working in a greenhouse environment