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Vegetable Farm Worker Jobs (NOW HIRING)

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Farm Hand

Chatham, MA

$19 - $24/hr

The Farm Hand will be working at the Chatham Bars Inn Farm, located on Route 6A in Brewster. This facility produces high quality vegetables for use at several restaurants located at the Chatham Bars ...

Sakata Seed America, INC.

Farm Technician

Woodland, CA · On-site

$25 - $29/hr

... working closely with the labor crew to keep operations running efficiently on the Station ... Vegetable and Flower Crops * Small Plot work * Greenhouse experience * Harvest equipment operation ...

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Vegetable Farm Worker information

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How much do vegetable farm worker jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for vegetable farm worker in the United States is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are vegetable farm workers?

Vegetable farm workers are agricultural laborers who plant, cultivate, and harvest various types of vegetables on farms. Their duties typically include preparing soil, sowing seeds, watering crops, applying fertilizers or pesticides, weeding, and picking vegetables when they are ripe. They may also operate farm machinery and assist with packing and shipping produce. Vegetable farm workers often work outdoors in different weather conditions and may be required to perform physically demanding tasks. This role is essential for ensuring a steady supply of fresh vegetables to markets and consumers.

What is the difference between Vegetable Farm Worker vs Fruit Farm Worker?

AspectVegetable Farm WorkerFruit Farm Worker
Work EnvironmentFields and greenhouses growing vegetablesOrchards and groves cultivating fruits
Required SkillsPlanting, harvesting vegetables, equipment usePicking, sorting, and packing fruits
CertificationsNone typically required, some experience preferredNone typically required, some experience preferred
Industry UsageCommon in vegetable farms and agricultural sectorsCommon in fruit orchards and farming operations

Vegetable Farm Workers and Fruit Farm Workers share similar roles in agriculture, often working outdoors in fields and requiring basic farming skills. The main difference lies in the crop type—vegetable farm workers focus on vegetables, while fruit farm workers handle fruits. Both roles typically do not require formal certifications and are vital in the agricultural industry for crop harvesting and maintenance.

Can you get paid to work on a farm?

Vegetable farm workers are typically paid wages for their labor, often on an hourly or piece-rate basis. Payment depends on factors such as location, experience, and the employer, and workers may need to meet certain age or work authorization requirements. Farm work can also involve seasonal schedules and physical tasks requiring specific skills or certifications.

What are the key skills and qualifications needed to thrive as a Vegetable Farm Worker, and why are they important?

To thrive as a Vegetable Farm Worker, you need basic knowledge of crop cultivation, harvesting techniques, and physical stamina, often with on-the-job training or prior farm experience. Familiarity with farm machinery, irrigation systems, and safety procedures is important for handling daily tasks efficiently. Reliability, attention to detail, and the ability to work well in a team are essential soft skills. These skills ensure productivity, crop quality, and a safe, well-coordinated work environment.

What is the highest paying farm job?

The highest paying farm jobs often include farm managers, agricultural engineers, and specialized crop or livestock supervisors, who typically earn higher wages due to their experience, skills, and responsibilities. These roles may require advanced knowledge of farming operations, management skills, and sometimes certifications, and they often involve overseeing large-scale agricultural activities or implementing advanced technology.

How to find jobs on a farm?

To find a vegetable farm worker position, search online job boards, farm employment websites, or local classifieds. You can also visit farms directly to inquire about openings or contact agricultural labor agencies that connect workers with farming opportunities. Having relevant skills such as physical stamina and knowledge of farming tools can improve your chances.

What are some common challenges faced by vegetable farm workers during peak harvest season?

During peak harvest season, vegetable farm workers often encounter challenges such as long working hours, physically demanding tasks, and working in various weather conditions. The pace can be fast to ensure that crops are picked at their optimal ripeness, which requires attention to detail and stamina. Additionally, coordinating with other team members and adapting to shifting priorities—such as responding to weather changes or equipment issues—are essential parts of the role. Effective communication and teamwork help manage these challenges and contribute to a successful harvest.

How much does a vegetable farmer make a year?

A vegetable farm worker's annual income typically ranges from $20,000 to $30,000, depending on experience, location, and farm size. Skilled workers with certifications or specialized knowledge may earn higher wages, especially during peak seasons or with additional responsibilities.
More about Vegetable Farm Worker jobs
What cities are hiring for Vegetable Farm Worker jobs? Cities with the most Vegetable Farm Worker job openings:
What states have the most Vegetable Farm Worker jobs? States with the most job openings for Vegetable Farm Worker jobs include:
What job categories do people searching Vegetable Farm Worker jobs look for? The top searched job categories for Vegetable Farm Worker jobs are:
Vegetable Farm Worker jobs near you
Production Worker

Production Worker

Pero Family Farms Food Company LLC

Delray Beach, FL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Job description

Job Type
Full-time
Description
Title: Production Line Worker
Reports to: Line Lead
Location: All locations
Type: Full-Time Onsite Non-Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
A Produce (Fresh Cut Vegetables) Production Line Worker is responsible for operating machinery and performing manual tasks involved in the processing and packaging of fresh, cut vegetables. This role requires attention to detail, physical stamina, and a commitment to food safety standards.
Requirements
KEY RESPONSIBILITIES
  • Operating machinery: Operate various equipment, such as cutters, slicers, peelers, and packaging machines, to process vegetables according to specifications.
  • Manual tasks: Perform manual tasks, including washing, trimming, and inspecting vegetables for quality.
  • Packaging: Package processed vegetables into containers, ensuring accurate labeling and weight.
  • Quality control: Inspect products for defects and ensure they meet quality standards.
  • Cleaning and sanitation: Maintain a clean and sanitary work environment, adhering to food safety regulations.
  • Safety: Follow all safety procedures and wear appropriate personal protective equipment.

REQUIRED SKILLS AND QUALIFICATIONS
  • Physical stamina and ability to stand for long periods.
  • Manual dexterity and fine motor skills.
  • Good eyesight and attention to detail.
  • Ability to work in a fast-paced environment.
  • Must be able to lift and carry 5 pounds to 50 pounds.
  • Basic math skills.
  • Ability to work as part of a team.

ADDITIONAL QUALIFICATIONS
  • Experience in food processing or manufacturing.
  • Knowledge of specific vegetable varieties and their handling requirements.

WORK ENVIRONMENT
  • Primarily in a food processing plant, which is cold (36 to 45 degrees), noisy, and humid.
  • May involve exposure to chemicals and allergens.

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

Apply