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Valley Ranch Jobs (NOW HIRING)

Carmel Valley Ranch

Lead Expo (Food Runner)- FT

Carmel, CA · On-site

$17.25 - $23.50/hr

Ensure all food leaves the kitchen according to Carmel Valley Ranch standards. Lead Food Runner Responsibilities: * Lead and direct food runners during service. * Deliver food to guests ...

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How much do valley ranch jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for valley ranch in the United States is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is a Valley Ranch?

A Valley Ranch job typically refers to a position at a ranch located in a valley, often involving roles related to agriculture, livestock care, maintenance, or hospitality. Depending on the specific ranch, jobs may include duties such as feeding and tending to animals, maintaining ranch facilities, assisting with guest services, or managing land resources. Some Valley Ranch jobs may also involve guided tours, horse riding instruction, or administrative work. The exact responsibilities will vary based on the size and focus of the ranch.

What does a typical workweek look like for someone employed at Valley Ranch?

A typical workweek at Valley Ranch involves a combination of hands-on tasks such as feeding and caring for livestock, maintaining ranch equipment, monitoring crops or pastures, and assisting with seasonal activities like planting, calving, or harvesting. Team members often work outdoors and may need to adapt their schedules to meet the demands of weather and animal care. While hours can be long and physically demanding, the work is varied and offers a close-knit, team-oriented environment. Collaboration with ranch managers and other staff is common, ensuring that operations run smoothly and efficiently throughout the year.

What are the key skills and qualifications needed to thrive in the Valley Ranch position, and why are they important?

To thrive in a Valley Ranch position, you need a strong knowledge of agricultural operations, livestock care or crop management, and a solid background in relevant farm or ranch work. Familiarity with farm machinery, irrigation systems, and industry certifications such as for pesticide application or animal handling are often required. Strong communication, reliability, and problem-solving skills are vital to coordinate tasks and adapt to the dynamic needs of ranch operations. These skills and qualities are crucial to ensuring productivity, animal welfare, and the overall success of the ranch.

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Valley Ranch jobs near you
Infographic showing various Valley Ranch job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $36,173 per year, or $17.4 per hour.

Lead Expo (Food Runner)- FT

Carmel, CA • On-site

Carmel Valley Ranch
Traveler Accommodation • 51 - 200 employees
Learn more about Carmel Valley Ranchexternal

$17.25 - $23.50/hr

Full-time

Posted 25 days ago

Job description

The Food & Beverage Lead Runner & Kitchen Expo is responsible for coordinating the flow of food from the kitchen to guests while ensuring accuracy, quality, timing, and presentation standards are met. This position serves as the communication link between the culinary and front-of-house teams, ensuring a seamless dining experience and maintaining Carmel Valley Ranch's commitment to exceptional hospitality. The Lead Runner & Expo oversees food runners during service, organizes ticket flow, verifies order accuracy, and supports efficient restaurant operations in all dining outlets, special events, and banquet functions.
Essential Duties and Responsibilities -Expo Responsibilities
  • Manage the expediting station during service periods.
  • Organize and prioritize kitchen tickets to ensure timely food delivery.
  • Inspect all plates for presentation, portioning, temperature, and accuracy before leaving the kitchen.
  • Communicate modifications, allergy requests, and special instructions between kitchen and service teams.
  • Coordinate timing of courses and large-party dining experiences.
  • Ensure all food leaves the kitchen according to Carmel Valley Ranch standards.
    Lead Food Runner Responsibilities:
  • Lead and direct food runners during service.
  • Deliver food to guests professionally and confidently.
  • Describe menu items, ingredients, and preparation methods when presenting dishes.
  • Verify correct seat positions and table numbers before food delivery.
  • Assist servers in maintaining guest satisfaction throughout service.
  • Monitor dining room needs and support service teams as necessary.
    Team Leadership:
  • Train and mentor new food runners and support staff.
  • Assist managers with daily pre-shift meetings and service communication.
  • Promote teamwork and positive collaboration between front-of-house and culinary teams.
  • Help maintain service standards and accountability throughout each shift.

Guest Experience:
  • Ensure every guest receives food in a timely and professional manner.
  • Address guest concerns promptly and communicate issues to management.
  • Maintain a polished and professional appearance and demeanor.
  • Support the resort's Forbes-level hospitality standards through attentive service and guest engagement.

Operational Support:
  • Assist with restaurant opening and closing procedures.
  • Maintain cleanliness and organization of expo stations, kitchens, and service areas.
  • Replenish service supplies and support side-work completion.
  • Assist with banquets, weddings, wine dinners, and resort special events as needed.

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