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Utility Service Worker Jobs in Texas (NOW HIRING)

City of Seguin

Service Worker (Facilities)

Seguin, TX

$17.85/hr

SERVICE WORKER FACILITIES PAY GROUP: 5 City of Seguin Pay Schedules SUMMARY OF POSITION: Ensures ... Maintains supplies in bathrooms and office utility rooms; * Sets up marquee using specialized ...

Dumas ISD

Food Service Worker

Dumas, TX

$13.75 - $16.75/hr

Ability to understand written and verbal food preparation and safety instructions Working knowledge ... food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stooping ...

Sodexo

Utility Worker

Stephenville, TX · On-site

$12 - $21.30/hr

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service ...

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All JobsUtility Service Worker JobsUtility Service Worker Jobs in Texas

Utility Service Worker information

See Texas salary details

$11

$22

$35

How much do utility service worker jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for utility service worker in Texas is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $27.79 per hour, depending on experience, location, and employer.

What is a utility service worker?

Utility Service Workers are professionals responsible for maintaining, repairing, and installing systems that provide essential services such as water, gas, or electricity to homes and businesses. Their duties often include inspecting pipelines, meters, and valves, responding to service calls, and ensuring compliance with safety standards. They may work for municipal utilities, private companies, or government agencies. The job requires physical stamina, technical skills, and the ability to work outdoors in various weather conditions.

What skills and qualifications are needed to be a utility service worker?

To thrive as a Utility Service Worker, you need a solid understanding of water, gas, or electric utility systems, basic mechanical aptitude, and a high school diploma or equivalent. Familiarity with utility mapping software, handheld diagnostic tools, and safety certifications like OSHA are typically required. Strong teamwork, communication, and problem-solving abilities help individuals excel in responding to service calls and working in diverse environments. These skills and qualities are essential for ensuring the safe, efficient, and reliable delivery of critical utility services to the community.

What challenges do utility service workers face and how are they addressed?

Utility Service Workers often encounter challenges such as working in adverse weather conditions, responding to emergency service calls at irregular hours, and dealing with unexpected equipment malfunctions. These challenges are typically addressed through thorough safety training, use of specialized protective equipment, and close teamwork to ensure tasks are completed efficiently and safely. Additionally, many utility companies provide ongoing technical training and support to help workers stay updated on best practices and new technologies.

What is the difference between Utility Service Worker vs Utility Line Technician?

AspectUtility Service WorkerUtility Line Technician
CredentialsHigh school diploma, safety trainingHigh school diploma, technical certifications
Work EnvironmentUtility plants, maintenance sitesOutdoor, underground or overhead lines
Employer & IndustryPublic utilities, municipal servicesElectric, gas, water companies
Job FocusMaintaining utility systems, safety checksInstalling, repairing utility lines

Utility Service Workers primarily focus on maintaining and inspecting utility systems within facilities or plants, ensuring safety and operational efficiency. Utility Line Technicians, on the other hand, specialize in installing and repairing utility lines outdoors, often working in the field. Both roles require safety training and are essential in utility service industries, but they differ in work environment and specific job duties.

What do you need to be a utility service worker?

To become a utility service worker, candidates typically need a high school diploma or equivalent, physical stamina, and the ability to work outdoors in various weather conditions. Some positions require a valid driver's license and may benefit from knowledge of safety procedures, tools, and equipment used in utility maintenance and repair.

What are popular job titles related to Utility Service Worker jobs in TX?

For Utility Service Worker jobs in TX, the most frequently searched job titles are:

Utility Service Worker jobs near you
Infographic showing various Utility Service Worker job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $46,598 per year, or $22.4 per hour.

FOOD SERVICE WORKER

El Campo Independent School District

El Campo, TX • On-site

$11.94 - $15.98/hr

Full-time

Re-posted 4 days ago

Job description

EL CAMPO INDEPENDENT SCHOOL DISTRICT
JOB DESCRIPTION
Job Title: Food Service Worker
Reports To: Cafeteria Manager
Dept./School: Food Service Department
Wage/Hour Status: Nonexempt
Pay Grade: MT 1
Days Employed: 180
Date Revised: June 1, 2014
Positions vary from 4 hours to 6.5 hours per day
Primary Purpose:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
High school diploma or GED preferred
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Organizational and time management skills
Knowledge of weights and measurements as related to food preparation
Experience:
One year experience in quantity food production preferred
Major Responsibilities and Duties:
Food Preparation and Serving
  1. Prepare quality food according to a planned menu of tested and uniform recipes.
  2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
  4. Communicate with manager on any condition in production amounts served, recipe yields and shortages of supplies
Safety and Sanitation
  1. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  2. Keep garbage collection containers and areas neat and sanitary.
  3. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  4. Maintain personal appearance and hygiene.
  5. Utilization of personal protective equipment provided in the kitchen
Other
  1. Handle and record cashier functions accurately.
  2. Help record food requisitions and order necessary supplies.
  3. Maintain daily food preparation records.
  4. Promote teamwork and interaction with fellow staff members.
  5. Maintain proper uniform standards as set forth by the department.
  6. Perform other duties as assigned by the supervisor.
Supervisory Responsibilities:
None.
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress

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