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Utility Fifo Jobs (NOW HIRING)

Utility Associate Part-Time hours Union/Non-exempt Dining Services Director of Dining June 2026 12 ... FIFO (First In First Out) method * Clean, sanitize, and properly store all items before end of ...

The Carnaby - Utility/Dishwasher

Anaheim, CA · On-site

$13.50 - $17.50/hr

WHAT YOU'LL DO The Utility/Dishwasher is a vital member of the back-of-house team, responsible for ... FIFO) and handling of ingredients. • Work closely with kitchen staff to ensure a smooth service ...

* We have an opening for full time and part time FOOD SERVICE UTILITY positions. * Location: Marcel ... FIFO (first in, first out) guidelines. KNOWLEDGE, EXPERIENCE AND SKILLS: • Possess extensive ...

Warehouse General Utility - Night Shift

Columbus, OH · On-site

$14.75 - $17.50/hr

The Utility is responsible for line support, receiving, loading, unloading, creating bills of ... Maintains proper FIFO of finished products and FEFO of raw materials. * May include operations of a ...

Dishwasher

Edmonds, WA · On-site

$16.66 - $21/hr

The Utility/ Dishwasher position here at Ezell's Famous Chicken prepare menu products, both made-to ... Rotate items per FIFO procedure * Responsible for set-up and maintenance of dish and pot washing ...

BRD Mill Utility Wknd nights

Brainerd, MN · On-site

$26.50 - $28.50/hr

Join Barrett Petfood as a Full-Time Mill Utility position in Brainerd, MN where excitement meets ... FIFO (first in, First out) PHYSICAL REQUIREMENTS * Prolonged periods of standing and walking ...

BRD Mill Utility Wknd nights

Brainerd, MN · On-site

$26.50 - $28.50/hr

Join Barrett Petfood as a Full-Time Mill Utility position in Brainerd, MN where excitement meets ... FIFO (first in, First out) PHYSICAL REQUIREMENTS * Prolonged periods of standing and walking ...

Warehouse General Utility - Night Shift

Columbus, OH · On-site

$14.75 - $17.50/hr

The Utility is responsible for line support, receiving, loading, unloading, creating bills of ... Maintains proper FIFO of finished products and FEFO of raw materials. * May include operations of a ...

Warehouse General Utility - Night Shift

Columbus, OH · On-site

$14.25 - $16.75/hr

The Utility is responsible for line support, receiving, loading, unloading, creating bills of ... Maintains proper FIFO of finished products and FEFO of raw materials. * May include operations of a ...

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Utility Fifo information

See salary details

$10

$19

$32

How much do utility fifo jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for utility fifo in the United States is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $22.36 per hour, depending on experience, location, and employer.

Can Americans get FIFO jobs?

Utility FIFO (Fly-In Fly-Out) jobs are available to Americans, especially in industries like oil and gas, mining, and construction. These positions often require specific skills, certifications, and the ability to work in remote locations, with schedules typically involving extended work periods followed by time off.

What are the key skills and qualifications needed to thrive as a Utility FIFO (Fly-In Fly-Out) worker, and why are they important?

To thrive as a Utility FIFO worker, you generally need experience in hospitality or facilities maintenance and a current safety induction (White Card) or similar qualifications. Familiarity with cleaning equipment, commercial kitchen appliances, and rostering or reporting systems like SAP is often required. Strong time management, teamwork, and communication skills help individuals adapt to remote environments and shifting tasks. These capabilities ensure safe, efficient operations and high standards of service on resource or mining sites.

How much do FIFO utilities make?

FIFO utilities typically refer to First-In, First-Out inventory management systems used in utilities or industrial settings, not a specific job role. If referring to utility workers, salaries vary by location and experience but generally range from $40,000 to $70,000 annually. Skilled positions involving equipment operation or maintenance may earn higher wages, especially with certifications or overtime work.

Is FIFO utility worth it?

FIFO utility roles typically involve managing inventory or equipment in industries like manufacturing or logistics, requiring attention to detail and organizational skills. The value of the job depends on the company, workload, and compensation, but it can offer steady employment and experience in operations. Evaluating the pay, hours, and career growth opportunities can help determine if it is worth pursuing.

What are Utility FIFO workers?

Utility FIFO workers are employees who perform various support or maintenance roles at remote sites and work on a FIFO (Fly-In Fly-Out) roster. They are often responsible for tasks such as cleaning, housekeeping, kitchen assistance, and general site upkeep in industries like mining, oil and gas, or construction. These workers fly to the worksite for a set period and then return home for a break, rather than relocating permanently. This arrangement helps employers staff remote locations while allowing workers to maintain their home life.

What is the difference between Utility Fifo vs Utility Technician?

AspectUtility FifoUtility Technician
CredentialsHigh school diploma, safety certificationsHigh school diploma, technical certifications
Work EnvironmentFieldwork, plant sites, outdoorFieldwork, plant sites, outdoor
Industry UsageUtility companies, energy sectorUtility companies, energy sector
Primary ResponsibilitiesFifo (First In, First Out) inventory managementMaintaining and repairing utility equipment

The Utility Fifo role primarily focuses on inventory management using FIFO principles, ensuring proper stock rotation. In contrast, Utility Technicians are hands-on workers responsible for maintaining and repairing utility infrastructure. While both roles operate within utility companies and require safety certifications, their core functions differ significantly, with Utility Fifo centered on inventory processes and Utility Technicians on equipment maintenance.

How much does a FIFO job pay?

A FIFO (Fly-In Fly-Out) utility worker's pay varies depending on experience, location, and employer, but typically ranges from $20 to $40 per hour. Overtime, certifications, and union membership can also influence earnings, and these jobs often include benefits like housing and travel allowances.

What are some common challenges faced by Utility FIFO workers, and how can they be managed effectively?

Utility FIFO (Fly-In Fly-Out) workers often face challenges such as adjusting to remote site conditions, managing extended periods away from home, and adapting to rotating shift schedules. To manage these effectively, it’s important to maintain strong communication with family and friends, develop healthy routines for sleep and exercise, and utilize support programs provided by employers. Building rapport with team members on-site can also help foster a supportive work environment and make transitions between rosters smoother.
More about Utility Fifo jobs
Infographic showing various Utility Fifo job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,029 per year, or $19.7 per hour.
Food Service Utility

Food Service Utility

Judson

Cleveland, OH • On-site

$15/hr

Part-time

Re-posted 23 days ago


Job description

JOB DESCRIPTION




Utility Associate Part-Time hours

Union/Non-exempt

Dining Services

Director of Dining

June 2026

12 Hours Part-Time

Sunday 11:00am-3:00pm, Friday 4:00pm-8:00pm, Saturday 4:00pm-8:00pm

General Purpose:

Performs a variety of tasks including general sanitation procedures, proper food serving & storage, operating kitchen equipment and dish machine, handling chemicals and cleaning equipment, assemble and delivers room service orders, demonstrates excellent customer service skills, adheres to all HACCP procedures in maintaining strict sanitation.

Essential Duties and Responsibilities:

  • Practice proper hand washing, glove use, and other sanitation guidelines
  • Review daily menu, specials and spreadsheets
  • Demonstrate knowledge of specialized diets and allergens
  • Communicate with production team to ensure orders are delivered correctly and special requests are accommodated
  • Remains flexible and patient when communicating with residents, guests and associates
  • Identify and gather food items needed for meal service
  • Prepare, portion & serve food items according to menu, utilizing spreadsheets as appropriate for therapeutic &/or consistency modified diets
  • Performs a variety of tasks, including general sanitation procedures, ensure proper food storage (including label and dating food items), operating kitchen equipment, handling chemicals and cleaning equipment, prepping, serving daily hot & cold foods for breakfast, lunch and dinner as assigned.
  • Operate & clean a variety of kitchen utensils and equipment including but not limited to: toaster, steam table, microwave, refrigerator, freezer, ice machine, dish washer & food warmers
  • Ensure equipment is working properly. Notify supervisor when something is not working properly
  • Maintain and monitor proper temperature controls of foods during serving and holding
  • Accurately take, and record temperatures for all foods/beverages & equipment
  • Assemble, delivery and/or pick up room service trays
  • Delivery food & supplies to dining location
  • Serve meals attractively using appropriate serving utensils, gravies, sauces, condiments & garnishes
  • Use nutritionally equivalent substitutes when required and refer to supervisor and/or dietitian and record on substitution log
  • Reset all tables and replenish table supplies in dining rooms
  • Use HACCP food handling procedures during preparation, serving, and storing of food
  • Assist in keeping all coolers, freezers, and storage areas cleaned and organized. Properly cover, store, label, and date all foods including leftovers and rotate foods properly using the FIFO (First In First Out) method
  • Clean, sanitize, and properly store all items before end of shift
  • Operate & monitor the dish machine to ensure all china, glassware, silverware, and small wares are cleaned & sanitized properly
  • Routinely empty trash cans
  • Sweep & mop floors as assigned
  • Clean and sanitize all hand sinks and routinely stock hand towels and hand soap as needed
  • Perform daily, weekly & monthly cleaning projects as assigned and initial log sheets
  • Set up, break down, and assist with service during special functions/events
  • Works with staff of other departments to perform job duties during special events & functions
  • Attend daily production meeting or pre-service meeting, training meetings, safety meetings & staff meetings
  • Maintain a record of acceptable attendance and punctuality.
  • Adhere to all company/department rules and safety procedures
  • Perform other duties as assigned.

Minimum Qualifications, Education and Certifications:


  • High school diploma or GED, or school permit certification
  • Min. 1-year Quality and Quantity food preparation experience required
  • Must be skilled in quantity and quality food preparation, using a variety of cooking methods
  • ServSafe Certification preferred
  • Reading and writing skill
  • Basic math skills

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

Must be a minimum of sixteen (16) years of age. Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion.

Personal Requirements: Ability to read, write, speak and understand English. Ability to use simple math concepts; good communication skills; sound mental and physical health; ability to get along well with others, to demonstrate a high level of sensitivity and interest in people, especially older adults.

Working Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Kitchen environment with exposure to heat, cold and wet conditions. Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions and possible personal protective equipment.