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Usda Jobs in Indiana (NOW HIRING)

USDA Public Trust AttainX is seeking a Pega Developer to support Operations & Maintenance (O&M) and authorized Development, Modernization, and Enhancement (DM&E) activities for Pega-based ...

The ideal candidate pairs advanced troubleshooting capabilities with a dedicated, hands-on work ethic in a fast-paced USDA environment.Key Responsibilities & Core Focus AreasThermal & Cryogenic ...

The role ensures compliance with the SQF Food Safety Code, HACCP requirements, USDA-FSIS regulations, and customer requirements, promotes a strong food safety culture, and serves as the primary ...

The role ensures compliance with the SQF Food Safety Code, HACCP requirements, USDA-FSIS regulations, and customer requirements, promotes a strong food safety culture, and serves as the primary ...

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Usda information

See Indiana salary details

$8

$15

$25

How much do usda jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for usda in Indiana is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.92 per hour, depending on experience, location, and employer.

What is the USDA?

The USDA, or United States Department of Agriculture, is a federal agency responsible for developing and executing policies on farming, agriculture, forestry, and food. Its mission includes supporting farmers, ensuring food safety, promoting agricultural trade, and protecting natural resources. The USDA also provides food assistance programs and conducts research to improve agricultural productivity and sustainability. The agency plays a key role in rural development and maintaining the nation’s food supply.

What are the key skills and qualifications needed to thrive as a USDA inspector?

To thrive as a USDA Inspector, you need a solid background in agricultural science, food safety protocols, and regulatory compliance, often supported by a relevant degree or specialized training. Familiarity with inspection tools, laboratory equipment, and food safety management systems like HACCP is typically required. Attention to detail, strong analytical skills, and effective communication are crucial soft skills for success in this role. These competencies are vital to ensure the safety and quality of agricultural products, uphold public health standards, and maintain compliance with federal regulations.

What are some common challenges faced by USDA inspectors in the field, and how are they supported in overcoming these challenges?

USDA inspectors often face challenges such as navigating complex regulations, working in varied environments (from processing plants to farms), and ensuring compliance under tight deadlines. They may also encounter resistance from stakeholders or need to adapt quickly to evolving food safety concerns. To support inspectors, the USDA provides ongoing training, access to specialized resources, and collaboration with experienced colleagues and supervisors, ensuring inspectors can effectively uphold standards and maintain public safety.

What is the difference between Usda vs Food Inspector?

AspectUsdaFood Inspector
CredentialsTypically requires a degree in agriculture, food science, or related fields; USDA certificationsOften requires similar degrees and certifications, including food safety training
Work EnvironmentGovernment offices, farms, food processing facilities, inspection sitesFood processing plants, farms, retail stores, government inspection sites
Employer & IndustryU.S. Department of Agriculture, agriculture, food productionFood safety agencies, government, private food companies

Both USDA employees and Food Inspectors work within the food safety and agriculture sectors, often sharing similar credentials and work environments. USDA roles may encompass broader responsibilities, while Food Inspectors focus specifically on inspecting food products for safety and compliance.

What are common USDA career paths?

USDA offers a variety of career paths including roles in agriculture, food safety, forestry, research, and administration. Common positions include agricultural economists, food inspectors, foresters, and research scientists, often requiring relevant degrees and security clearances. Employees may work in field offices, laboratories, or policy development environments.

What are the most commonly searched types of Usda jobs in Indiana?

The most popular types of Usda jobs in Indiana are:

What are popular job titles related to Usda jobs in Indiana?

For Usda jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Usda jobs?

Cities in Indiana with the most Usda job openings:

Infographic showing various Usda job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $32,134 per year, or $15.4 per hour.

Food and Nutrition Dietician

South Bend, IN • On-site

South Bend Community School
Education • 1 - 5K employees

Other

Posted 29 days ago


Job description

POSITION TITLE: Dietician
SALARY RANGE: Competitive
IMMEDIATE SUPERVISOR: Director, Food and Nutrition Services
OVERVIEW:
Provides nutrition leadership for the District's Child Nutrition Programs, with responsibility for menu
compliance, special diets, staff training on allergens and compliance, student nutrition education, and
auditing. Serves as subject-matter expert on USDA school meal programs' nutrition requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
? Create and manage special diet menus for students with allergies or medical conditions; maintain
documentation of all special-diet accommodations.
? Ensure all menus meet USDA/NSLP/SBP/CACFP/SFSP compliance standards.
? Support food service operations across all schools.
? Train staff on food allergy procedures, K-12 program compliance, and safe-handling of allergens.
? Lead nutrition education initiatives and participate in community and District events as needed.
? Conduct internal audits and ensure ongoing USDA school meal program compliance, including
Offer vs. Serve and meal-pattern verification.
? Work with the FNS Director in planning, forecasting, research, reporting and grants applications
that support District nutrition goals.
? Work closely with the Procurement and Logistics Manager to menu building, commodities, usage
among others.
? Work with the Executive Chef and on menu development to balance food-cost targets with the
best possible student meal experience.
? Audit and file production records weekly; communicate building-level issues.
? Perform other duties as assigned by the Operations Manager and FNS Director.
EDUCATION AND EXPERIENCE:
Registered Dietitian (RD or RDN) required. Bachelor's degree in nutrition, dietetics, or related field
required; master's degree preferred. Minimum two (2) years of experience in school food service, public
health, or clinical nutrition. Working knowledge of USDA Child Nutrition Programs, the USDA meal
patterns, and special dietary accommodation requirements under Section 504 of the Rehabilitation Act.
KNOWLEDGE AND ABILITIES:
? While performing the duties of this job, the employee is regularly required to speak and hear.
? The employee is required to have dexterity of hands and fingers.
? The employee is required to sit or stand for extended periods of time.
? They may be occasionally required to bend at the waist, kneel or crouch.
? Specific vision abilities required by this job include close vision and ability to adjust focus.
? While performing the duties of this job, the incumbent is seated or walking at will, and must be
able to push, pull, lift, and carry up to 40 pounds.