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Usda Service Jobs in Texas (NOW HIRING)

Harbor Services

Train Inspector

Laredo, TX · On-site

$13.50 - $14.50/hr

Harbor Rail Services has been in the railroad business for 35 years, operating 50 locations ... The USDA Train Inspector is responsible for ensuring the safety, compliance, and operational ...

HARBOR RAIL SERVICES

Train Inspector

Laredo, TX · On-site

$13.50 - $14.50/hr

Harbor Rail Services has been in the railroad business for 35 years, operating 50 locations ... The USDA Train Inspector is responsible for ensuring the safety, compliance, and operational ...

Harbor Services

Train Inspector

Brownsville, TX · On-site

$13.50 - $14.50/hr

Harbor Rail Services has been in the railroad business for 35 years, operating 50 locations ... The USDA Train Inspector is responsible for ensuring the safety, compliance, and operational ...

FLATTER INC

Mortgage Clerk

San Antonio, TX · On-site

$24/hr

Mortgage Clerk * 1-3 years of clerical, administrative, or financial services experience (mortgage/loan experience preferred). * Prior exposure to USDA loan programs or systems highly desirable.

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Showing results 21-40

All JobsUsda Service JobsUsda Service Jobs in Texas

Usda Service information

What career paths are in the USDA?

Careers in the USDA include roles such as agricultural economists, food safety inspectors, conservation scientists, and administrative staff. These positions often require knowledge of agriculture, food systems, or environmental science and may involve fieldwork, research, or policy development.

What is the difference between Usda Service vs USDA Food Inspector?

AspectUsda ServiceUSDA Food Inspector
Required CredentialsVaries by role, often includes agricultural or food safety certificationsHigh school diploma or equivalent, USDA certification
Work EnvironmentField offices, laboratories, or administrative settingsInspecting food processing plants, farms, or markets
Employer & Industry UsageUSDA agencies, government officesUSDA, food safety and inspection industry
Common Search & ComparisonUSDA ServiceUSDA Food Inspector

The USDA Service encompasses a broad range of roles within the USDA, including administrative, technical, and field positions. In contrast, USDA Food Inspectors specifically focus on inspecting food processing facilities and ensuring food safety standards are met. While both roles work within the USDA and may require similar certifications, their daily tasks and work environments differ significantly.

Do you need a degree to work for USDA?

For many USDA positions, a degree is not always required, especially for entry-level roles that focus on skills and experience. However, certain specialized or professional jobs may require a relevant degree or certification. Job requirements vary by position, so it's important to review the specific job announcement for qualification details.

What are popular job titles related to Usda Service jobs in Texas?

For Usda Service jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Usda Service jobs in Texas look for?

The top searched job categories for Usda Service jobs in Texas are:

What cities in Texas are hiring for Usda Service jobs?

Cities in Texas with the most Usda Service job openings:

Usda Service jobs near you
Infographic showing various Usda Service job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

BEEF MODERNIZATION SUPERVISOR B SHIFT

JBS USA

Cactus, TX • On-site

Full-time

Posted 13 days ago

Job description

Description Beef Modernization Supervisor DescriptionAssist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third-party audit standards, and USDA regulatory requirements. The position leads Food Safety team members, oversees Sorter training and performance, and drives continuous improvement in food safety systems.Primary DutiesDrive food safety initiatives across the harvest floor Ensure Beef Modernization functions operate efficiently while maintaining a safe workplace and meeting all food safety requirementsManage Beef Modernization personnel, ensuring ongoing professional development, training, and overall employee well-beingDemonstrate understanding of basic bovine anatomy, physiology, and pathologyTrain Sorter personnel on bovine anatomy, physiology, pathology, and contaminationGuide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or visceraEnsure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian dispositionAudit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as neededSupport development, implementation, and management of HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programsLead, mentor, and develop Food Safety team membersReview daily and weekly plant information including NRs, microbial data, and HACCP/SSOP trend indicatorsImplement corrective actions, special projects, and microbial validation studiesConduct monthly Animal Handling, HACCP, and Food Safety meetings; participate in weekly USDA meetingsCoordinate staffing to fill vacant or absent positions and help minimize turnoverConduct pre-operational inspections, set up production equipment, and submit maintenance work ordersMaintain food and work safety regulationsAudit product and employee safety throughout the shiftConduct line meetings weekly or as needed to address department issues or concernsPerform all other duties as neededExperience RequiredThorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programsBasic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality AssuranceStrong understanding of bovine anatomy, physiology, and common pathologiesProficiency in Microsoft OfficeExcellent problem-analysis skillsStrong written and verbal communication skillsBachelor's degree in Animal Science, Food Science, or related field preferredPrevious Quality Assurance or HACCP experience in a food processing plant preferredPAACO and HACCP certifications preferredMinimum 2 years of experience in the packing industry or on the harvest floorKnowledge of USDA online procedures and decision-making processesPrior USDA online inspection experience preferred but not requiredSkills & Abilities RequiredStrong harvest floor knife skillsStrong understanding of harvest operationsEffective communication with Supervisors across Q/A, Production, Safety, and USDA personnelBilingual (English/Spanish) preferredStrong attention to detailDemonstrated leadership abilitiesAbility to build collaborative working relationshipsStrong problem-solving skillsAbility to work in hot temperatures and extended hours, including some weekendsPhysically able to move around the harvest floor, including uneven, slippery surfaces and tight spacesEOE/Vets/Disability

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