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Usda Service Jobs in California (NOW HIRING)

Beef Jerky Factory

Be Seen First

Quality Control / Quality Assurance USDA and BRC (SQF)

Colton, CA · On-site

$75K - $100K/yr

Ensure compliance with USDA Food Safety and Inspection Service (FSIS) requirements. * Maintain complete and accurate quality records, inspection reports, corrective actions, and verification ...

Claiborne County Schools

Food Service

Anaheim, CA · On-site

$13.50 - $19.92/mo

Food Service: Serves students and staff from the cafeteria line, ensuring meals meet USDA reimbursable standards (e.g., ensuring students take required fruit or vegetable components). Sanitation ...

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Usda Service information

What is the difference between Usda Service vs USDA Food Inspector?

AspectUsda ServiceUSDA Food Inspector
Required CredentialsVaries by role, often includes agricultural or food safety certificationsHigh school diploma or equivalent, USDA certification
Work EnvironmentField offices, laboratories, or administrative settingsInspecting food processing plants, farms, or markets
Employer & Industry UsageUSDA agencies, government officesUSDA, food safety and inspection industry
Common Search & ComparisonUSDA ServiceUSDA Food Inspector

The USDA Service encompasses a broad range of roles within the USDA, including administrative, technical, and field positions. In contrast, USDA Food Inspectors specifically focus on inspecting food processing facilities and ensuring food safety standards are met. While both roles work within the USDA and may require similar certifications, their daily tasks and work environments differ significantly.

Do you need a degree to work for USDA?

For many USDA positions, a degree is not always required, especially for entry-level roles that focus on skills and experience. However, certain specialized or professional jobs may require a relevant degree or certification. Job requirements vary by position, so it's important to review the specific job announcement for qualification details.

What career paths are in the USDA?

Careers in the USDA include roles such as agricultural economists, food safety inspectors, conservation scientists, and administrative staff. These positions often require knowledge of agriculture, food systems, or environmental science and may involve fieldwork, research, or policy development.

What are popular job titles related to Usda Service jobs in California?

For Usda Service jobs in California, the most frequently searched job titles are:

What job categories do people searching Usda Service jobs in California look for?

The top searched job categories for Usda Service jobs in California are:

What cities in California are hiring for Usda Service jobs?

Cities in California with the most Usda Service job openings:

Usda Service jobs near you
Infographic showing various Usda Service job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Food Safety & USDA Regulatory Compliance Manager

Revolution Foods

Carson, CA • On-site

$115K - $135K/yr

Full-time

Posted 4 days ago

Job description

We are seeking an experienced, hands-on FSQA Manager to lead food safety, quality, and USDA regulatory compliance at our Southern California manufacturing facility. This role will be instrumental as Revolution Foods expands its manufacturing capabilities, transitions further into scratch cooking, and increases the complexity of our USDA-regulated Raw and Ready-to-Eat (RTE) production.
This is a highly visible, floor-facing role for an experienced USDA food manufacturing professional who can confidently partner with USDA/FSIS, Manufacturing, Operations, and R&D while building scalable food safety and quality systems to support our next stage of growth.
The role will initially operate as a senior individual contributor with significant ownership and autonomy, with the opportunity to build and lead an FSQA team as our manufacturing operations scale and expand.
What You'll Lead & Own
  • Serve as the primary day-to-day liaison with USDA Food Safety and Inspection Service (USDA/FSIS), maintaining strong regulatory relationships and ensuring the facility remains audit and inspection ready
  • Interface directly with USDA personnel on a daily basis, confidently interpreting regulatory requirements, responding to questions and challenges, and providing sound technical and scientific rationale for the facility's food safety programs
  • Maintain comprehensive knowledge of USDA/FSIS regulations and USDA HACCP processing categories, ensuring requirements are effectively implemented throughout the manufacturing operation
  • Design, validate, maintain, and continuously improve HACCP plans across applicable USDA categories, including Raw and Ready-to-Eat (RTE) production such as burritos and pizza
  • Serve as the facility's technical authority on critical food processing controls, including kill steps, thermal processing, cooking parameters, cooling curves, cross-contamination prevention, sanitation, and sanitary design
  • Participate directly in pre-operational inspections and production startup, ensuring equipment, sanitation, documentation, and manufacturing conditions meet USDA and company food safety requirements prior to production
  • Maintain compliance with USDA labeling requirements, including product labeling, ingredient declarations, allergens, regulatory documentation, and applicable label approval requirements
  • Partner closely with Manufacturing, Operations, R&D, and Supply Chain to integrate new products and processes into production, ensuring food safety and regulatory requirements are addressed before launch
  • Play a critical role in Revolution Foods' transition to increased scratch cooking and more complex food manufacturing, ensuring new processes are appropriately incorporated into HACCP and food safety programs
  • Maintain and strengthen SQF systems and audit readiness, ensuring programs, documentation, and manufacturing practices consistently meet certification requirements
  • Oversee the Environmental Monitoring Program (EMP), leveraging microbiological results, production trends, and operational data to drive corrective and preventive actions (CAPA), root cause analysis (RCA), and continuous improvement
  • Work in close partnership with Manufacturing and Operations leadership to balance high-volume production requirements with uncompromising food safety and quality standards
  • Establish clear FSQA KPIs, reporting, documentation, and accountability to identify risk, improve performance, and support operational decision-making
  • Build scalable FSQA processes and systems that can support increased manufacturing complexity, production volume, and future company growth
  • Operate initially as a highly hands-on individual contributor, with the opportunity to build, develop, and lead an FSQA team as the operation expands

What You Bring
  • 10-15 years of progressive FSQA experience within high-volume, USDA-regulated food manufacturing facilities
  • Extensive hands-on experience working directly with USDA/FSIS inspectors and regulatory personnel, including regular or daily interaction within an operating USDA facility
  • Expert-level understanding of USDA/FSIS regulations, HACCP requirements, and USDA HACCP processing categories
  • Significant experience with USDA-regulated Raw and Ready-to-Eat (RTE) food manufacturing
  • Deep technical expertise in food processing systems, including kill steps, thermal processing, cooling curves, sanitation, cross-contamination controls, and sanitary design
  • Demonstrated ability to interpret USDA regulations, confidently address regulatory challenges, support technical positions, and implement effective corrective actions
  • Strong working knowledge of USDA labeling requirements for regulated food products
  • Strong knowledge of SQF requirements, food safety systems, certification standards, and audit preparation
  • HACCP certification required
  • Experience with scratch cooking, fresh food manufacturing, or complex prepared-food production strongly preferred
  • Experience supporting new product launches, manufacturing process changes, facility expansion, or increased production complexity
  • Bilingual in English and Spanish required, with the ability to communicate effectively with frontline manufacturing teams and reinforce food safety and quality standards
  • Strong cross-functional partnership skills with the ability to influence Manufacturing, Operations, R&D, and Supply Chain teams
  • Highly hands-on leadership style with a willingness to work directly on the production floor and take ownership of both strategic initiatives and day-to-day execution
  • Proven ability to operate independently, build programs and processes, and develop scalable systems in a growing manufacturing environment
  • Bachelor's or Master's degree in Food Science, Microbiology, Food Safety, or a related field

Schedule & Work Environment
  • Primary schedule: 5:00 AM - 1:30 PM, Monday through Friday
  • This is a five-day, onsite role currently based at our Carson, CA manufacturing facility, with the position relocating to our new La Mirada, CA facility in early 2027
  • Highly floor-facing and hands-on, including active participation in pre-op and production startup
  • Flexibility may be required to support USDA activity, audits, production changes, food safety incidents, or other critical operational needs

Salary Range: $115,000 - 135,000
Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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