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Usda Meat Inspection Jobs (NOW HIRING)

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Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24 ... Inspect meat according to federal and health department standards. * Prepare specialty meat items ...

Pho Prime, LLC

Assistant Plant Manager

Omaha, NE · On-site

$70 - $90/hr

Confers with USDA meat inspectors to ensure the quality and sanitation of Company products and production processes * Projects and makes recommendations for manpower and budget requirements for the ...

MALIBU COUNTRY MARKET LLC

Meat Clerk

Malibu, CA · On-site

$22 - $24/hr

Follow USDA, HACCP, and company food safety and sanitation procedures. * Clean and sanitize work ... Inspect products for quality, freshness, and proper storage temperatures. * Reduce waste through ...

MALIBU COUNTRY MARKET LLC

Meat Clerk

Malibu, CA · On-site

$22 - $24/hr

Follow USDA, HACCP, and company food safety and sanitation procedures. * Clean and sanitize work ... Inspect products for quality, freshness, and proper storage temperatures. * Reduce waste through ...

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How much do usda meat inspection jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for usda meat inspection in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.

What does a USDA meat inspector do?

USDA meat inspectors are professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged. They inspect facilities that process meat and poultry, examine animals before and after slaughter, and verify that sanitary and safety standards are maintained. Their work helps to protect public health by preventing contaminated or unfit meat from entering the food supply. Inspectors also enforce federal regulations and may collect product samples for laboratory analysis.

What are the key skills and qualifications needed to thrive as a USDA meat inspector?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal science, and inspection procedures, typically supported by relevant training or an associate degree in a related field. Familiarity with inspection tools, laboratory testing equipment, and USDA data management systems is essential. Attention to detail, integrity, and effective communication are crucial soft skills for identifying violations and coordinating with plant personnel. These skills and qualities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What are some common challenges faced by USDA meat inspectors during daily inspections?

USDA Meat Inspectors often encounter challenges such as maintaining strict attention to detail while inspecting high volumes of products, adapting to varying facility conditions, and staying current with evolving regulations. They must ensure food safety by identifying potential contamination or non-compliance, sometimes under time constraints or in fast-paced environments. Collaboration with plant staff and effective communication are essential for addressing issues and ensuring corrective actions are implemented promptly.

What is the difference between Usda Meat Inspection vs Meat Processing Technician?

AspectUsda Meat InspectionMeat Processing Technician
CertificationsUSDA certification, food safety trainingFood safety, equipment operation, sometimes USDA or state certifications
Work EnvironmentInspection stations, slaughterhouses, processing plantsProcessing plants, production lines, meat packaging facilities
Job FocusInspecting meat for safety, compliance, and qualityProcessing, packaging, and handling meat products

While both roles work within the meat industry, USDA Meat Inspection focuses on ensuring meat safety and compliance through inspection, whereas Meat Processing Technicians handle the processing and packaging of meat products. Both require food safety knowledge, but USDA Meat Inspectors primarily perform oversight and compliance checks, often with USDA certification, in inspection environments. Meat Processing Technicians are more involved in the production process, operating equipment and preparing meat for sale.

What cities are hiring for Usda Meat Inspection jobs?

Cities with the most Usda Meat Inspection job openings:

What states have the most Usda Meat Inspection jobs?

States with the most job openings for Usda Meat Inspection jobs include:

What job categories do people searching Usda Meat Inspection jobs look for?

The top searched job categories for Usda Meat Inspection jobs are:

Usda Meat Inspection jobs near you
Infographic showing various Usda Meat Inspection job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,697 per year, or $22.5 per hour.

Consumer Protection Specialist I

Mississippi Department of Agriculture and Commerce

Meridian, MS • On-site

Other

Posted 6 days ago

Job description

LinkedIn applications will not qualify you for the position.

Please go to the MS State Personnel Job Board to apply: https://www.governmentjobs.com/careers/mississippi/jobs/5460540/consumer-protection-specialist-i


About the Agency


The Mississippi Department of Agriculture and Commerce's (Department) mission is to support and apply necessary regulations to agricultural-related businesses within the state and to promote Mississippi's products throughout both the state and the rest of the world for the benefit of Mississippi citizens. The Department is dedicated to promoting and heightening the public's awareness of Mississippi's agricultural history, agricultural commodities, and the farmers and ranchers who produce them through participation in trade shows, conferences, and various other community and agricultural-related organizations. Through its various bureaus, the Department seeks to protect the health and economic welfare in conjunction with the agricultural and horticultural interests of Mississippi. These activities include registering pesticides, feeds, seeds, fertilizers, and soil amendments, as well as, permitting all pest control operators throughout the state. The Department conducts inspections of producers, grocery stores, meat establishments, fuel stations, and other commercial operations to ensure adherence to applicable regulations, including, without limitation, food safety and the certification of weighing and measuring devices used in commerce. To contact the MDAC, please call 601-359-1144.


What you'll need to be Successful


Successful candidates are team players, have a good attitude, are ready and willing to learn and grow, understand strong attention to detail, strong communication skills, good data processing skills, and excellent organizational skills. Applicants must be able to meet the following: exert force equivalent to lifting up to 50 pounds; Applicants must possess a valid Mississippi driver's license in order to operate a state vehicle. This position is located at slaughter and processing plants between Panola and Clay Counties. You will need to be able to handle the conditions associated with slaughtering and processing of animals.


About the Position


This position is in the Meat Inspection Division of the Department and could require 4 weeks of USDA-FSIS Inspection Methods training, which can be virtual or in person out of state. The Bureau of Regulatory Services is seeking qualified persons to fill the position of Consumer Protection Specialist I. This is a first-level professional position in inspection and enforcement work in statewide commerce, including scales and measuring devices used in trade and commerce, food safety, and fuel quality. Incumbents are responsible for assisting in enforcing state and federal (USDA, EPA, and FDA) rules and regulations and following model laws and guidelines. The work consists of sample collecting and testing, assisting in investigating violations, securing information, maintaining reports, preparing, and dealing with emergency management noncompliance issues, and assisting in prosecution and enforcement of regulations. This position also requires a drug screen and background check.


Applicants must be able to meet the following: exert force equivalent to lifting up to 50 pounds; the ability to perceive the nature of objects by the eye; the ability to give and receive information through speaking and listening skills; possess the ability to use the sense of smell to recognize and distinguish odors; and the ability to taste to recognize and distinguish flavors. Applicants are regularly required to stand and walk, use hands and fingers; handle, or feel objects, tools, or controls; and reach with hands and arms; required to climb or balance, stoop, kneel, crouch or bend. Applicants must possess a valid driver’s license.

Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.


Please direct any questions to Dr. Nicole Hodges at nicoleh@mdac.ms.gov.

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