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Usda Meat Inspection Jobs (NOW HIRING)

RUPRECHT CO

2nd Team Lead- Pack Off

Mundelein, IL · On-site

Role and Responsibilities Perform daily visual walk around inspections of all equipment to observe ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Curtze Food Service

3/S - 2nd Shift Meat Packer

Erie, PA · On-site

$20.10/hr

Conform to all relevant USDA standards as they apply to the position * Conduct operations in a ... Perform daily inspection checks of machinery, following all appropriate safety procedures * Perform ...

RUPRECHT CO

3rd Warehouse Team Lead

Mundelein, IL · On-site

$18.75 - $23.75/hr

Role and Responsibilities Perform daily visual walk around inspections of all equipment to observe ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$22/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

leevers

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

leevers

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

leevers

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

Ruprecht Company

2nd Team Lead- Pack Off

Mundelein, IL · On-site

$26.01/hr

Role and Responsibilities • Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Ruprecht Company

2nd Area Lead- Raw

Mundelein, IL · On-site

$27.56/hr

Role and Responsibilities • Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Kilcoy Global Foods

3rd Warehouse Team Lead

Mundelein, IL · On-site

$18.75 - $23.75/hr

Role and Responsibilities · Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Kilcoy Global Foods

2nd Area Lead- Raw

Mundelein, IL · On-site

Role and Responsibilities · Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

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Usda Meat Inspection information

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How much do usda meat inspection jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for usda meat inspection in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA meat inspector?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal science, and inspection procedures, typically supported by relevant training or an associate degree in a related field. Familiarity with inspection tools, laboratory testing equipment, and USDA data management systems is essential. Attention to detail, integrity, and effective communication are crucial soft skills for identifying violations and coordinating with plant personnel. These skills and qualities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What does a USDA meat inspector do?

USDA meat inspectors are professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged. They inspect facilities that process meat and poultry, examine animals before and after slaughter, and verify that sanitary and safety standards are maintained. Their work helps to protect public health by preventing contaminated or unfit meat from entering the food supply. Inspectors also enforce federal regulations and may collect product samples for laboratory analysis.

What is the difference between Usda Meat Inspection vs Meat Processing Technician?

AspectUsda Meat InspectionMeat Processing Technician
CertificationsUSDA certification, food safety trainingFood safety, equipment operation, sometimes USDA or state certifications
Work EnvironmentInspection stations, slaughterhouses, processing plantsProcessing plants, production lines, meat packaging facilities
Job FocusInspecting meat for safety, compliance, and qualityProcessing, packaging, and handling meat products

While both roles work within the meat industry, USDA Meat Inspection focuses on ensuring meat safety and compliance through inspection, whereas Meat Processing Technicians handle the processing and packaging of meat products. Both require food safety knowledge, but USDA Meat Inspectors primarily perform oversight and compliance checks, often with USDA certification, in inspection environments. Meat Processing Technicians are more involved in the production process, operating equipment and preparing meat for sale.

What are some common challenges faced by USDA meat inspectors during daily inspections?

USDA Meat Inspectors often encounter challenges such as maintaining strict attention to detail while inspecting high volumes of products, adapting to varying facility conditions, and staying current with evolving regulations. They must ensure food safety by identifying potential contamination or non-compliance, sometimes under time constraints or in fast-paced environments. Collaboration with plant staff and effective communication are essential for addressing issues and ensuring corrective actions are implemented promptly.

What cities are hiring for Usda Meat Inspection jobs?

Cities with the most Usda Meat Inspection job openings:

What states have the most Usda Meat Inspection jobs?

States with the most job openings for Usda Meat Inspection jobs include:

What job categories do people searching Usda Meat Inspection jobs look for?

The top searched job categories for Usda Meat Inspection jobs are:

Usda Meat Inspection jobs near you
Infographic showing various Usda Meat Inspection job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 6% Part Time, 3% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,697 per year, or $22.5 per hour.

Specialty Steak Journeyman Meat Cutter

Curtze Food Service

Erie, PA

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Curtze Food Service, known for operating Specialty Steak Service, a USDA-inspected protein processing facility, is on the hunt for talented and experienced Journeyman Meat Cutters. We need individuals who can efficiently cut and process meat products to meet our high standards.

Shift : Second-shift full-time

Work Environment: Expect a challenging but rewarding role that involves bending, stooping, lifting, and operating sharp cutting tools in a temperature-controlled environment.

As a Journeyman Meat Cutter at Curtze Food Service, you will:

  • Ensure strict adherence to USDA standards.
  • Prioritize safety in all operations.
  • Expertly process, cut, trim, and label meat products according to our company's high standards.
  • Operate various equipment, including saws, knives, and cubers.
  • Maintain pristine sanitary conditions, keeping work surfaces, utensils, and equipment clean.
  • Conduct daily machinery inspections while adhering to safety protocols.
  • Report any accidents involving employees or company property and equipment.
  • Tackle additional assigned duties from management.

To excel in this role, you should have:

  • A High School Diploma or GED.
  • 2-5 years of experience in meat cutting.
  • A solid understanding of various meat cuts.
  • The ability to stand for extended periods, work in cold temperatures, and handle heavy lifting.

At Curtze Foodservice, we believe in taking care of our team members. Here's what you can expect:

Competitive wage based on your skill level.

A range of premium benefits, including medical, dental, and vision insurance, 401(k) with match, pet insurance, life insurance, and more.

Flexible spending account, employee discounts, paid holidays, paid time off, and a Christmas Club.

A supportive and family-oriented work environment.

ABOUT CURTZE FOOD SERVICE

Curtze is a full-line foodservice distributor. In addition to canned goods, frozen foods, paper products, chemicals, equipment, supplies, dairy, and other staples, we offer temperature-controlled fresh produce distribution. Our commitment to quality and customer satisfaction has earned us a reputation as the "Food Service Distributor of Choice." Since 1878, we have been committed to this goal, and it has been a critical element of our continued growth.

As a 6th generation family-owned company, we treat our customers and employees like family. We genuinely value each team member and know that they play an essential role in our success. That is why we offer competitive compensation, solid benefits, and a great work environment.

ARE YOU READY TO JOIN OUR TEAM?

If you feel you are right for the Journeyman Meat Cutter position, apply now with our initial 3-minute, mobile-friendly application!

Curtze Food Service is an equal opportunity employer dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, national origin, protected veteran status, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal or state law.

Location: 16511