ZipRecruiter

Log In

1

Usda Meat Inspection Jobs (NOW HIRING)

Point Casino & Hotel

Meat Processor

Bremerton, WA

Inspect meat products for quality and report any concerns to supervisors * Assist with inventory ... Knowledge of USDA and local health department regulations What We Offer * Competitive hourly wage ...

Jensen Meat

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

... USDA regulated meat production divisions. This position plays a critical role in maintaining ... Dual inspection experience preferred) • Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA ...

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24 ... Inspect meat according to federal and health department standards. * Prepare specialty meat items ...

Jensen Meat Company, Inc.

QA Supervisor

Riverside, CA · On-site

... USDA regulated meat production divisions. This position plays a critical role in maintaining ... Dual inspection experience preferred) • Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA ...

Jensen Meat Company Inc

QA Supervisor

Riverside, CA · On-site

... USDA regulated meat production divisions. This position plays a critical role in maintaining ... Dual inspection experience preferred) Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA ...

leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$14.50 - $17.75/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

leevers

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

RUPRECHT CO

1st Team Lead- Raw Portion

Mundelein, IL · On-site

Role and Responsibilities Perform daily visual walk around inspections of all equipment to observe ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

leevers

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

Leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$22/hr

Label packages according to COOL, USDA and Leevers standards. * Follows and executes all Leevers ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

Prestage

IA · On-site

Other responsibilities include ensuring all workstation have passed USDA Inspections, promoting a ... USDA (meat), and maintenance employees. Monitors slaughter area by evaluating product and ...

Prestage

Harvest Supervisor

Eagle Grove, IA

Other responsibilities include ensuring all workstation have passed USDA Inspections, promoting a ... USDA (meat), and maintenance employees. Monitors slaughter area by evaluating product and ...

next page

Showing results 1-20

All JobsUsda Meat Inspection Jobs

Usda Meat Inspection information

See salary details

$19

$22

$25

How much do usda meat inspection jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for usda meat inspection in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.

Is it hard to become a food inspector?

Becoming a USDA meat inspector requires completing specific training, passing written and practical exams, and often obtaining relevant certifications. The process involves understanding food safety regulations, inspection procedures, and sometimes working in a regulated environment, which can be competitive but is structured to ensure qualified candidates are prepared for the role.

What are the key skills and qualifications needed to thrive as a USDA Meat Inspector, and why are they important?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal science, and inspection procedures, typically supported by relevant training or an associate degree in a related field. Familiarity with inspection tools, laboratory testing equipment, and USDA data management systems is essential. Attention to detail, integrity, and effective communication are crucial soft skills for identifying violations and coordinating with plant personnel. These skills and qualities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What are USDA meat inspectors and what do they do?

USDA meat inspectors are professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged. They inspect facilities that process meat and poultry, examine animals before and after slaughter, and verify that sanitary and safety standards are maintained. Their work helps to protect public health by preventing contaminated or unfit meat from entering the food supply. Inspectors also enforce federal regulations and may collect product samples for laboratory analysis.

What is the difference between Usda Meat Inspection vs Meat Processing Technician?

AspectUsda Meat InspectionMeat Processing Technician
CertificationsUSDA certification, food safety trainingFood safety, equipment operation, sometimes USDA or state certifications
Work EnvironmentInspection stations, slaughterhouses, processing plantsProcessing plants, production lines, meat packaging facilities
Job FocusInspecting meat for safety, compliance, and qualityProcessing, packaging, and handling meat products

While both roles work within the meat industry, USDA Meat Inspection focuses on ensuring meat safety and compliance through inspection, whereas Meat Processing Technicians handle the processing and packaging of meat products. Both require food safety knowledge, but USDA Meat Inspectors primarily perform oversight and compliance checks, often with USDA certification, in inspection environments. Meat Processing Technicians are more involved in the production process, operating equipment and preparing meat for sale.

What are some common challenges faced by USDA Meat Inspectors during daily inspections?

USDA Meat Inspectors often encounter challenges such as maintaining strict attention to detail while inspecting high volumes of products, adapting to varying facility conditions, and staying current with evolving regulations. They must ensure food safety by identifying potential contamination or non-compliance, sometimes under time constraints or in fast-paced environments. Collaboration with plant staff and effective communication are essential for addressing issues and ensuring corrective actions are implemented promptly.
What cities are hiring for Usda Meat Inspection jobs? Cities with the most Usda Meat Inspection job openings:
What states have the most Usda Meat Inspection jobs? States with the most job openings for Usda Meat Inspection jobs include:
What job categories do people searching Usda Meat Inspection jobs look for? The top searched job categories for Usda Meat Inspection jobs are:
Usda Meat Inspection jobs near you
Infographic showing various Usda Meat Inspection job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,697 per year, or $22.5 per hour.

Meat Processor

Point Casino & Hotel

Bremerton, WA

Full-time

Medical, PTO

Posted 4 days ago

Job description

Minder Meats is a trusted local meat processing facility committed to providing high-quality products to our community. We pride ourselves on maintaining the highest standards of food safety, quality, and customer service.

Position Overview


We are seeking a reliable and skilled Meat Processor to join our production team. The successful candidate will be responsible for processing various cuts of meat according to company standards and customer specifications while maintaining strict adherence to food safety protocols.

Key Responsibilities

  • Process beef, pork, poultry, and other meats using knives, saws, and other processing equipment
  • Cut, trim, and prepare meat products according to specifications and quality standards
  • Package and label products for retail and wholesale distribution
  • Maintain clean and organized work areas in compliance with HACCP and food safety regulations
  • Operate and maintain processing equipment safely and efficiently
  • Follow all company procedures for product handling and storage
  • Inspect meat products for quality and report any concerns to supervisors
  • Assist with inventory management and product rotation
  • Work collaboratively with team members to meet production goals

Required Qualifications

  • High school diploma or equivalent
  • Previous experience in meat processing, butchering, or food production preferred
  • Knowledge of meat cuts and processing techniques
  • Ability to work in cold environments (35-40°F)
  • Physical ability to lift up to 50 pounds regularly
  • Strong attention to detail and commitment to quality
  • Excellent knife skills and hand-eye coordination
  • Ability to stand for extended periods and perform repetitive tasks

Preferred Qualifications

  • Food safety certification (ServSafe or equivalent)
  • Experience with commercial meat processing equipment
  • Knowledge of USDA and local health department regulations

What We Offer

  • Competitive hourly wage based on experience
  • Health insurance benefits
  • Paid time off and holidays
  • Opportunities for advancement and skills development
  • Safe and supportive work environment
  • Employee discounts on products

Physical Requirements

  • Ability to work in refrigerated environments
  • Manual dexterity for handling knives and equipment
  • Ability to stand, walk, and bend for extended periods
  • Comfortable working around sharp tools and machinery

Apply