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Usda Inspector Jobs in Dallas, TX (NOW HIRING)

Blount Fine Foods

Sanitation Lead I

Mckinney, TX · On-site

$17.50 - $22.50/hr

Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel. * Self-directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get ...

Blount Fine Foods

Sanitation Lead I

Mckinney, TX · On-site

$17.25 - $22.50/hr

Perform pre-op inspection on sanitation state with QA and/or USDA personnel. * Self-directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get ...

bekco

Marination Package Machine Operator

Dallas, TX

$16 - $19/hr

Inspect packages for defects, seal integrity, pack quality to prevent leakers in the finished goods ... Always follow the USDA, HACCP, SSOP, food and employee safety policies, rules and regulations.

Blount Fine Foods

Sanitation II

Mckinney, TX · On-site

$14.50 - $17.75/hr

Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel. * Self directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get ...

Blount Fine Foods

Sanitation Lead I

Mckinney, TX · On-site

$17.50 - $22.50/hr

Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel. * Self-directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get ...

FullSteam

Kitchen Sanitation Manager

Irving, TX · On-site

$52K/yr

Ensure compliance with all food safety regulations, including FDA, USDA, and company standards ... Conduct routine inspections and audits to ensure cleanliness and safety standards are met

AmSpec Group

Sampler

Saginaw, TX · On-site

... by USDA-FGIS. Correctly identify each sample and return to lab. Assists in laboratory with ... perform inspection work while wearing required safety equipment, regardless of ambient weather ...

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Usda Inspector information

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$24.3K

$54.6K

$98.4K

How much do usda inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for usda inspector in Dallas, TX is $54,579.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $63,100.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Dallas, TX are hiring for Usda Inspector jobs?

Cities near Dallas, TX with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Dallas, TX as of August 2026, with employment types broken down into 82% Full Time, 11% Part Time, 5% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,579 per year, or $26.2 per hour.

Sanitation Lead I

Blount Fine Foods

Mckinney, TX • On-site

$17.50 - $22.50/hr

Full-time

Re-posted 10 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

310th of 440 rated food and drinks producers

Job description

Description

Summary Responsible for the efficient and appropriate sanitation of Manufacturing and Processing areas, including trash and cardboard disposal, during production periods.  In event of absence, position will be filled by adequately trained personnel.
 Shift: 3rd Shift Sanitation Lead I
Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned.
  • Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.
  • Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.
  • Self-directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.
  • Inspects premises for unsanitary practices and conditions.
  • Maintains and keeps updated all chemical cleaning procedures.
  • Works closely with Quality Assurance and Sanitation mgmt regarding any sanitation concerns.
  • Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. 
 
Responsibilities for Food Safety
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
 
Positional accountabilities
  • 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
  • Ability to work in an efficient and organized fashion.
Production Sanitation 1:
  • Includes all the previous responsibilities with potentially the addition of:
    • operate the barrel washroom machine
    • operate the trash room
    • operate the outside cleaner
Competencies: “An area of expertise that is fundamental to a particular job or function”
 
In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive)

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