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Usda Inspector Jobs in Indiana (NOW HIRING)

Meats by Linz

PRODUCTION SUPERVISOR (30301)

Hammond, IN · On-site

... USDA regulations, GMPs, HACCP, and food safety standards * Train, coach, and support production employees while promoting accountability and teamwork * Conduct routine floor inspections to ensure ...

Meats by Linz

PRODUCTION SUPERVISOR (30301)

Hammond, IN · On-site

... USDA regulations, GMPs, HACCP, and food safety standards * Train, coach, and support production employees while promoting accountability and teamwork * Conduct routine floor inspections to ensure ...

Ecowize USA

Sanitation Site Manager

Noblesville, IN · On-site

Strong working knowledge of GMPs, SSOPs, ATP/Pre-Op Inspections, allergen control, and USDA/FDA requirements. * Safety Leadership: Familiarity with Lockout/Tagout (LOTO), Hazard Communication ...

QSI LLC

Sanitation Team Member

Orland, IN

$14.75 - $17.75/hr

... USDA regulations. This individual must be a hard-working, responsible individual willing to work ... Perform inspections of the equipment that is cleaned and sanitized by the team members assigned to ...

AMERIQUAL

AmeriQual Foods - Sanitation

Evansville, IN · On-site

$19.82/hr

Responsible for assuring plant is acceptable and cleaned prior to pre-operation inspection by AmeriQual and USDA personnel Requirements * Ability to perform cleaning scrubbing duties using various ...

AmeriQual Group

AmeriQual Foods - Sanitation

Evansville, IN

$15.75 - $19/hr

Responsible for assuring plant is acceptable and cleaned prior to pre-operation inspection by AmeriQual and USDA personnel Requirements * Ability to perform cleaning scrubbing duties using various ...

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Showing results 41-60

All JobsUsda Inspector JobsUsda Inspector Jobs in Indiana

Usda Inspector information

See Indiana salary details

$23.3K

$52.3K

$94.2K

How much do usda inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for usda inspector in Indiana is $52,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and the ability to meet physical and background check requirements are also necessary, along with ongoing training to stay current with regulations.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Do we still have USDA inspectors?

Yes, USDA inspectors are still employed to ensure compliance with federal regulations in food safety, agriculture, and related industries. They conduct inspections, verify certifications, and enforce standards at various facilities, often requiring knowledge of inspection tools and certification requirements.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What cities in Indiana are hiring for Usda Inspector jobs? Cities in Indiana with the most Usda Inspector job openings:
Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Indiana as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,278 per year, or $25.1 per hour.

Production Supervisor- Food Processing Plant 3rd shift

Maple Leaf Farms

Milford, IN • On-site

Full-time

Posted 19 days ago

Job description

What You'll Do!
As a Production Supervisor, you will be responsible for overseeing daily production activities and leading a team to achieve operational goals while maintaining compliance with food safety and regulatory standards.
Key Responsibilities:
Lead, coach, and supervise production team members to achieve safety, quality, and productivity goals.
Coordinate daily production activities and communicate expectations to employees.
Monitor production processes to ensure product quality, food safety, and operational efficiency.
Prepare production areas by verifying equipment readiness and ensuring proper production flow.
Evaluate line performance, staffing levels, and employee placement to maximize productivity.
Train, mentor, evaluate, and, when necessary, discipline employees in accordance with company policies.
Coordinate employee training and certification programs related to production processes, food safety, OSHA standards, and company procedures.
Collaborate with USDA personnel to ensure regulatory compliance and address concerns promptly.
Partner with Quality Assurance to support food safety programs, product quality initiatives, and pre-operational inspections.
Ensure compliance with HACCP programs, SSOPs, USDA regulations, and all company food safety requirements.
Work closely with Human Resources regarding hiring, attendance, performance management, and employee relations matters.
Troubleshoot minor equipment and operational issues and escalate concerns when necessary.
Support Lean Manufacturing, Continuous Process Improvement (CPI), and other operational excellence initiatives.
Collaborate with cross-functional teams to align production goals with business needs.
What We're Looking For!
Preferred Qualifications
Associate degree or equivalent combination of education and experience preferred.
1-3 years of experience in food processing, manufacturing, or production operations required.
Previous supervisory or leadership experience preferred.
Strong leadership potential and operational experience may be considered in place of direct supervisory experience.
Knowledge of protein manufacturing or poultry processing is highly preferred.
Technical Knowledge
Understanding of food manufacturing processes and production operations.
Knowledge of USDA regulations, HACCP, SSOPs, and food safety requirements.
Experience with Microsoft Excel and production management systems such as CAT2 or similar software preferred.
Mechanical aptitude and basic troubleshooting skills are a plus.
Skills & Abilities
Strong leadership and team-building skills.
Ability to motivate and manage large groups of employees.
Excellent communication and interpersonal skills.
Strong problem-solving and decision-making abilities.
Ability to prioritize multiple tasks in a fast-paced environment.
Ability to analyze production data and make informed operational decisions.
Bilingual English/Spanish communication skills preferred.
What Makes You Successful
The ideal candidate leads by example, demonstrates professionalism, and is committed to creating a safe, productive, and positive work environment. You are proactive, adaptable, and focused on developing employees while driving operational excellence.
Working Environment
This position works primarily in a production facility and requires:
Frequent standing, walking, bending, and stooping.
Ability to lift, push, or pull up to 50 pounds.
Exposure to cold, wet, and humid production environments.
Compliance with all safety, food safety, and biosecurity requirements.
Why Join Us?
Opportunity to lead and develop a growing team.
Stable and essential food manufacturing industry.
Collaborative culture focused on safety, quality, and continuous improvement.
Career growth and advancement opportunities.
Competitive compensation and benefits package.
If you're ready to take the next step in your leadership career and make a meaningful impact on production operations, apply today!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Maple Leaf Farms logo

About Maple Leaf Farms

Sourced by ZipRecruiter

Maple Leaf Farms, headquartered in Leesburg, IN, US, is a leading company in the food industry, specifically poultry farming. They are best known for their focus on sustainable duck production offering high-quality duck meat and products like whole ducks, duck breasts, duck legs and wings, duck sausages and more. The company was founded by Donald Wentzel in 1958 and has maintained family ownership since then, embodying the values of heritage, quality and innovation. Maple Leaf Farm's mission is to put duck on every menu and they have made substantial strides due to their commitment to ethical farming and product consistency. Noteworthy achievements include their attainment of SAFE Quality Food level 3 certification and their nationally recognized duckling hatching facilities, which have put them on the map as an industry leader.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Leesburg, IN, US

Year founded

1958

Social media

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