ZipRecruiter

Log In

1

Usda Inspector Jobs in Indianapolis, IN (NOW HIRING)

Earth Life Foods

Maintenance

Indianapolis, IN · On-site

Reassemble, calibrate, and fine-tune lines to guarantee flawless USDA pre-op inspection passes.Mentorship & Floor Leadership: Act as the technical escalation point for junior technicians on the floor ...

Ecowize USA

Sanitation Site Manager

Noblesville, IN · On-site

Strong working knowledge of GMPs, SSOPs, ATP/Pre-Op Inspections, allergen control, and USDA/FDA requirements. * Safety Leadership: Familiarity with Lockout/Tagout (LOTO), Hazard Communication ...

Ecowize USA

Sanitation Technician

Indianapolis, IN · On-site

$15.75 - $19/hr

... USDA, FDA, and customer standards. This is a physical role that requires focus, teamwork, and ... Inspect equipment and areas to confirm readiness for pre-op inspections. * Follow all company and ...

Ecowize USA

Sanitation Technician

Noblesville, IN · On-site

$15.50 - $18.75/hr

... USDA, FDA, and customer standards. This is a physical role that requires focus, teamwork, and ... Inspect equipment and areas to confirm readiness for pre-op inspections. * Follow all company and ...

Elanco

R&D Quality Assurance Auditor

Indianapolis, IN · Hybrid

Execute process audits (self-inspections) of internal R&D quality system processes and support ... EPA, USDA, or OECD. * Top Skills: Strong knowledge of GCP/GLP regulations and quality systems ...

next page

Showing results 1-20

All JobsUsda Inspector JobsUsda Inspector Jobs in Indianapolis, IN

Usda Inspector information

See Indianapolis, IN salary details

$23.4K

$52.5K

$94.6K

How much do usda inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for usda inspector in Indianapolis, IN is $52,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and the ability to meet physical and background check requirements are also necessary, along with ongoing training to stay current with regulations.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Do we still have USDA inspectors?

Yes, USDA inspectors are still employed to ensure compliance with federal regulations in food safety, agriculture, and related industries. They conduct inspections, verify certifications, and enforce standards at various facilities, often requiring knowledge of inspection tools and certification requirements.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What cities near Indianapolis, IN are hiring for Usda Inspector jobs? Cities near Indianapolis, IN with the most Usda Inspector job openings:
Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Indianapolis, IN as of August 2026, with employment types broken down into 74% Full Time, 12% Part Time, 1% Temporary, 12% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $52,514 per year, or $25.2 per hour.

Maintenance

Earth Life Foods

Indianapolis, IN • On-site

Full-time

Posted 21 days ago

Job description

Job OverviewWe are seeking a highly skilled, Lead-Level Senior Maintenance Technician to anchor our production floor. This is a premium technical role for a veteran technician who thrives on the floor, leading by example and tackling our most complex mechanical and electrical challenges.You will be the primary technical expert responsible for maximizing the uptime of our high-volume corn dog production lines, with a heavy focus on our automated continuous fryers, liquid nitrogen spiral freezers, and high-speed packaging. The ideal candidate pairs advanced troubleshooting capabilities with a dedicated, hands-on work ethic in a fast-paced USDA environment.Key Responsibilities & Core Focus AreasThermal & Cryogenic System Expertise: Lead the technical upkeep, calibration, and troubleshooting of automated continuous fryers (oil management, burner controls, etc.) and our liquid nitrogen spiral blast freezer (exhaust systems, precise temperature modulation, heavy-duty spiral conveyor drive systems).Advanced Troubleshooting: Diagnose complex, intermittent electrical failures, 3-phase power distribution issues, pneumatic/hydraulic faults, and control loop errors on high-speed processing and packaging equipment.100% Hands-On Floor Presence: Spend the vast majority of the shift actively working on the production floor. Provide immediate emergency response to line stoppages, performing rapid, permanent mechanical and electrical repairs to keep production moving.Sanitary Engineering & PMs: Execute and optimize preventative maintenance programs tailored for high-heat and cryogenic environments. Ensure all fabrications, welding, and repairs strictly meet USDA sanitary design standards (hygienic welds, food-grade lubricants, zero bacterial harborages).Washdown & Pre-Op Execution: Mechanically prep, lock out (LOTO), and safeguard advanced equipment for high-pressure sanitation washdowns. Reassemble, calibrate, and fine-tune lines to guarantee flawless USDA pre-op inspection passes.Mentorship & Floor Leadership: Act as the technical escalation point for junior technicians on the floor, sharing diagnostic strategies and raising the overall technical capability of the team.Technical Qualifications & ExperienceExperience: 5+ years of industrial maintenance experience in a high-volume manufacturing environment. Food manufacturing experience (specifically involving automated frying or cryogenic freezing) is heavily preferred.Advanced Thermal/Cryogenic Skills: Direct experience maintaining industrial automated fryers or commercial freezing systems (liquid nitrogen or ammonia).Automation & Electrical Mastery: Proficient in reading ladder logic to troubleshoot PLC systems (e.g., Allen-Bradley). Strong diagnostics for VFDs (Variable Frequency Drives), servo motors, photo-eyes, proximity switches, and safety circuits.Robust Mechanical Skills: Expert-level knowledge of heavy-duty conveyor systems, industrial pumps, gearboxes, precision timing, and automated stick-insertion or product-handling machinery.Environmental Resilience: Comfort working closely with extreme heat environments (fryer lines) and sub-zero, refrigerated packaging and freezing rooms.Education & CertificationsHigh School Diploma or GED required; Technical Degree/Certification in Mechatronics, Industrial Electricity, or Mechanical Systems highly preferred.Valid certifications in OSHA-10/30, LOTO execution, or advanced PLC programming are significant advantages.