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Usda Helper Jobs in Georgia (NOW HIRING)

Supervise shifts, direct the crew, and help build schedules * Assist with hiring, onboarding, and ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Supervise shifts, direct the crew, and help build schedules * Assist with hiring, onboarding, and ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Regional Manager

Chatsworth, GA

$69K - $93K/yr

... helping them develop the skills needed to succeed. Travel is a significant part of the job, with ... USDA RD, HUD and LIHTC Program compliance. * A proven track record of (5) years of responsible ...

New

Crew Member - Urban Forestry Pathways

Atlanta, GA · On-site

$19.50 - $25.75/hr

... and helping to keep people healthier and well. We need trees in all communities, but especially ... The USDA Forest Service, through its Urban and Community Forestry Program, selected Trees Atlanta ...

Crew Member - Urban Forestry Pathways

Atlanta, GA · On-site

$19.50 - $25.75/hr

... and helping to keep people healthier and well. We need trees in all communities, but especially ... The USDA Forest Service, through its Urban and Community Forestry Program, selected Trees Atlanta ...

From promoting growth and development to prioritizing work-life balance, we're committed to helping ... Ensure labor scheduling complies with USDA, OSHA, FDA, HACCP, and sanitation requirements while ...

Ensure full compliance with SQF, HACCP, USDA, FDA, and customer quality and food safety standards ... If you have the experience, the presence, and the drive to lead a full operation and help shape the ...

Food Service Worker

Columbus, GA · On-site

$200 - $300/wk

In this role, you'll help prepare, cook, and serve meals while maintaining a clean, safe, and ... Do Follow all USDA Child Nutrition Program guidelines Prepare, cook, and serve food using ...

Maintain accurate client documentation in accordance with USDA WIC Program policies and procedures ... help employees meet their wellness goals. A maximum of 30 minutes of physical activity may be ...

Food Service Worker

Columbus, GA · On-site

$9.50 - $10/hr

In this role, you'll help prepare, cook, and serve meals while maintaining a clean, safe, and ... Do Follow all USDA Child Nutrition Program guidelines Prepare, cook, and serve food using ...

Showing results 41-60

Usda Helper information

What is a USDA Helper?

USDA Helpers are support staff who assist with various tasks in programs managed by the United States Department of Agriculture (USDA). Their responsibilities can include helping with food distribution, data entry, paperwork, customer service, and fieldwork in agricultural or food safety programs. They often provide essential support to inspectors, specialists, or program managers to ensure smooth operations. The exact duties may vary depending on the USDA division and location.

What are the key skills and qualifications needed to thrive as a USDA Helper?

To thrive as a USDA Helper, you typically need a basic understanding of agricultural procedures, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food safety standards, inspection tools, and data entry systems is commonly required. Strong teamwork, reliability, and effective communication are important soft skills for collaborating with inspectors and staff. These skills ensure compliance with USDA regulations, maintain food safety, and support smooth daily operations.

What are some common challenges faced by a USDA Helper when working in food inspection environments?

As a USDA Helper, one frequent challenge is adapting to fast-paced food processing environments while maintaining strict adherence to safety and sanitation standards. The role often requires standing for extended periods, working in cold or wet conditions, and communicating effectively with inspectors, plant staff, and supervisors. Balancing efficiency with accuracy is crucial, as errors can impact food safety and regulatory compliance. Strong attention to detail and good teamwork skills help overcome these challenges and ensure smooth daily operations.

What is the difference between Usda Helper vs Farm Worker?

AspectUsda HelperFarm Worker
Required CredentialsBasic training, sometimes certifications in agriculture or safetyNone typically required, on-the-job training common
Work EnvironmentRural farms, USDA facilities, outdoor settingsOutdoor farm fields, agricultural sites
Employer & Industry UsageUSDA programs, government-funded farms, agricultural support rolesPrivate farms, agricultural companies, labor agencies
Common Search & Comparison IntentUnderstanding roles supporting USDA initiativesSeeking farm labor or manual agricultural work

The USDA Helper typically assists with USDA-related agricultural tasks, often involving support roles in government-funded projects, requiring basic training. Farm Workers focus on manual labor in farm fields, with minimal formal credentials. Both roles operate in outdoor farm environments but differ in employer type and specific responsibilities.

What are the most commonly searched types of Usda jobs in Georgia?

The most popular types of Usda jobs in Georgia are:

What cities in Georgia are hiring for Usda Helper jobs?

Cities in Georgia with the most Usda Helper job openings:

Assistant Manager

Jersey Mike's Subs

Cumming, GA • On-site

Full-time

Re-posted 13 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 864 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

Job Summary 

Supports the General Manager in running the location day to day — leading the team, protecting service standards, and helping manage operations and costs. 

Key Responsibilities 

  • Supervise shifts, direct the crew, and help build schedules 
  • Assist with hiring, onboarding, and ongoing training 
  • Manage inventory, place vendor orders, and help control food and labor costs 
  • Ensure compliance with food-safety and brand standards 
  • Handle cash management, deposits, and daily reporting 
  • Resolve escalated guest issues 
  • Assume General Manager responsibilities in their absence 

Qualifications 

  • 1+ year of restaurant or retail supervisory experience 
  • Must be 18+ 
  • Leadership, organization, and basic understanding of cost/P&L controls 
  • ServSafe or equivalent certification a plus (or willingness to obtain) 
  • Flexible, open availability 

Physical Requirements 

  • Stand and move for entire shifts 
  • Lift up to ~30 lbs 

Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment. 

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US