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Urgently Hiring Sports Performance Chef Jobs (NOW HIRING)

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$19.5K

$69.7K

$151K

How much do urgently hiring sports performance chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for urgently hiring sports performance chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Urgently Hiring Sports Performance Chef vs Sports Nutritionist?

AspectUrgently Hiring Sports Performance ChefSports Nutritionist
CredentialsCulinary certifications, sports nutrition knowledgeRegistered dietitian, nutrition certification
Work EnvironmentKitchen, training facilities, sports teamsClinics, sports organizations, private practice
Industry UsageMeal planning, dietary preparation for athletesDietary advice, nutritional assessments for athletes

The Urgently Hiring Sports Performance Chef focuses on preparing tailored meals for athletes, requiring culinary skills combined with sports nutrition knowledge. In contrast, a Sports Nutritionist provides dietary guidance and assessments. Both roles support athlete performance but differ mainly in their focus—meal preparation versus nutritional counseling.

How does a sports performance chef collaborate with athletes and coaching staff to design meal plans?

A Sports Performance Chef works closely with athletes, coaches, and nutritionists to create tailored meal plans that support training and recovery goals. This involves regular communication to understand athletes' specific dietary needs, performance schedules, and nutritional preferences. Chefs often attend team meetings or training sessions to stay informed about changing requirements and may adjust menus based on feedback or evolving goals. Collaboration ensures that meals are both appealing and effective in enhancing athletic performance.

What is a sports performance chef?

A Sports Performance Chef is a culinary professional who specializes in preparing meals designed to enhance athletic performance, recovery, and overall health. They work closely with athletes, coaches, and nutritionists to develop menus that meet specific dietary needs, optimize energy levels, and support training goals. These chefs often use fresh, nutrient-dense ingredients and carefully balance macronutrients to help athletes perform at their best. They may work for sports teams, training facilities, or as personal chefs for individual athletes. Their role is crucial in ensuring that nutrition aligns with the rigorous demands of athletic training.

What are the key skills and qualifications needed to thrive as a sports performance chef?

To thrive as a Sports Performance Chef, you need expertise in nutrition, culinary techniques, and menu planning, often backed by a culinary degree and specialized training in sports nutrition. Familiarity with commercial kitchen equipment, nutrition analysis software, and food safety certifications like ServSafe is typically required. Excellent communication, adaptability, and time management skills help you collaborate with athletes, coaches, and support staff in dynamic environments. These skills are essential to create meals that optimize athletic performance, ensure safety, and meet the demanding schedules of sports organizations.
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Urgently Hiring Sports Performance Chef jobs near you
Infographic showing various Urgently Hiring Sports Performance Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Flik Hospitality Group

Morristown, NJ • On-site

$73K - $101K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Salary: 87500 to 100000

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. 

PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES:
•    Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance 
•    Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources 
•    Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing 
•    Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
•    Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients 
•    Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season 

ATHLETE CENTERED APPROACH:
•    Knowledge of nutrition needs and demands of an athlete
•    Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs

SKILLS & ABILITIES:
•    Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

EXPERIENCE & EDUCATION:
•    A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
•    Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1551971

Flik Hospitality Group 

Shane Tirpak 

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